air fryer dinner

Air Fryer Breaded Pork Chops

Air fryer breaded pork chops are a quick and easy way to cook a delicious and healthy meal. Pork chops are a lean protein that are packed with nutrients, and air frying them helps to keep them moist and flavorful.

Ingredients:

• 3/4 cup of corn-starch 
• 2 eggs
• 1/2 cup of flour
• 1/2 teaspoon of cayenne pepper 
• 1/2 teaspoon of salt
• 1 teaspoon of garlic powder 
• 1 teaspoon of paprika 
• 1/2 teaspoon of black pepper 
• 3 – 3 oz. pork chops

Instructions:

1. In a mixing bowl, add 1/4 cup of corn-starch 
2. In another mixing bowl, add 2 eggs beaten.
3. In another mixing bowl, add the remaining corn-starch, flour, and spices.
4. Coat the chops in the corn-starch, eggs, and then the flour mixture. 
5. Place in air fryer basket and spray with oil. I use parchment paper to prevent sticking.
6. Cook at 400° for 15 minutes or until pork is 145° internal and breading is crispy golden brown
7. Serve!

Storing Leftovers:

Air fryer breaded pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a single layer on a baking sheet and bake in a preheated oven at 375 degrees Fahrenheit for 5-7 minutes, or until heated through.

FAQs:

Can I use different types of bread crumbs?

Yes, you can use any type of bread crumbs that you like. Some popular options include panko bread crumbs, Italian bread crumbs, and whole wheat bread crumbs.

Can I add other ingredients to the breading?

Yes, you can add other ingredients to the breading to give it more flavor. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.

How long do I air fry the pork chops?

The cooking time will vary depending on the thickness of your pork chops. Start by air frying for 10 minutes, then check to see if they are cooked through. If not, air fry for an additional 2-4 minutes, or until cooked through.

Tips and Tricks:

• For a crispier crust, make sure to press the breading into the pork chops.
• To prevent the pork chops from sticking to the air fryer basket, lightly grease the basket with cooking spray.
• If you are making a large batch of pork chops, you may need to air fry them in batches.

Freezing Methods:

Air fryer breaded pork chops can be frozen for up to 2 months. To freeze, place the pork chops on a baking sheet and freeze for 1-2 hours, or until solid. Once frozen, transfer the pork chops to a freezer-safe bag or container. To thaw, place the pork chops in the refrigerator overnight. To reheat, place the pork chops in a single layer on a baking sheet and bake in a preheated oven at 375 degrees Fahrenheit for 5-7 minutes, or until heated through.

Side Dishes:

Air fryer breaded pork chops are a great main dish that can be served with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, and rice.

Great Places to Serve This Dish:

Air fryer breaded pork chops are a great dish to serve at any gathering. They are perfect for parties, potlucks, or game nights. They are also a great option for a quick and easy weeknight meal.

I hope you enjoy this recipe for air fryer breaded pork chops!

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Air Fryer Parmesan Crusted Salmon

Air fryer parmesan crusted salmon is a delicious and healthy way to enjoy this classic dish. The air fryer cooks the salmon quickly and evenly, while the parmesan crust gives it a crispy and flavorful coating.

Ingredients:

• 4 3oz salmon fillet
• 2 tablespoons minced garlic 
• 1/3 cup finely grated Parmesan
• 2/3 cup panko crumbs 
• 1 tablespoon finely chopped chives
• 1 tablespoon finely chopped cilantro 
• 1 lemon for zest
• 2 teaspoons olive oil
• 3 tablespoons butter, melted
• 1 tablespoon Dijon mustard
• Kosher salt and freshly ground black pepper

For the White Wine Sauce:

• 2 tablespoons butter
• 1 tablespoon minced garlic 
• 1 cup rose wine
• 1 cup heavy cream
• 1 teaspoon finely chopped chives
• 1 teaspoon finely chopped cilantro 

Instructions:

1. Preheat the air fryer to 350°f. Line a sheet tray that fits your air fryer basket with parchment paper.
2. Combine Parmesan, panko, chives, and lemon zest in a mixing bowl. Stir in the olive oil. Set aside.
3. Salt and pepper the fillets
4. Combine melted butter, mustard, and minced garlic in a small bowl.
5. Place the salmon on the prepared sheet tray and brush the top generously with garlic butter. 
6. Press the tops and sides of the salmon into the panko Parmesan mixture. 
7. Place the tray in the air fryer basket, spray salmon with oil cook for 10 minutes Or until golden brown on top.
8. Add the wine, garlic, chives and cilantro, and butter o a medium saucepan over medium heat for the sauce. Bring to a simmer. reduce by three-fourths. 
9. Once reduced, add the cream and reduce for 3 minutes, until the sauce slightly thickens.
10. Serve with lemon and rose wine sauce.

Storing Leftovers:

Leftover air fryer parmesan crusted salmon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the salmon in a preheated oven at 350 degrees F (175 degrees C) for 5-7 minutes, or until heated through.

Parmesan Crusted Salmon FAQs:

• Can I use a different type of fish?

Yes, you can use a different type of fish in this recipe. Just be sure to use a fish that is firm and will not fall apart in the air fryer. Some good options include tilapia, cod, or halibut.

• Can I use a different type of bread crumb?

Yes, you can use a different type of bread crumb in this recipe. Just be sure to use a bread crumb that is dry and will not get soggy in the air fryer. Some good options include panko bread crumbs, crushed crackers, or cereal.

• Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the salmon fillets and then coat them in the parmesan mixture. Place the fillets on a baking sheet and refrigerate for up to 24 hours. When you are ready to cook, simply air fry the salmon according to the instructions.

Tips and Tricks For Making This Dish:

• For a crispier crust, brush the salmon fillets with a beaten egg before coating them in the parmesan mixture.
• If you don’t have an air fryer, you can cook this recipe in a preheated oven at 400 degrees F (200 degrees C) for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.

Freezing Methods:

• To freeze air fryer parmesan crusted salmon, place the fillets in a freezer-safe bag or container and freeze for up to 3 months. To reheat, simply thaw the salmon in the refrigerator overnight and then air fry it according to the instructions.

Why Make This Recipe in the Air Fryer?

There are a few reasons why you might want to make this recipe in the air fryer. First, the air fryer cooks the salmon quickly and evenly. This helps to ensure that the salmon is cooked through without overcooking it.

Second, the air fryer helps to crisp up the parmesan crust, making for a more flavorful and satisfying dish. Finally, the air fryer is a healthier option than traditional oven cooking. This is because the air fryer uses less oil and cooks the food at a lower temperature.

What Side Dishes to Serve?

There are a variety of side dishes that you can serve with air fryer parmesan crusted salmon. Some popular options include:

• Roasted vegetables
• Mashed potatoes
• Rice
• Pasta
• Salad

Great Places to Serve This Dish:

Air fryer parmesan crusted salmon is perfect for a variety of occasions. It is great for a quick and easy weeknight meal, a potluck, or a party.

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Air Fryer Taco Bowls

Taco bowls are a classic American dish that is perfect for any occasion. They are easy to make and can be customized to your liking. But what if you could make them even better? With an air fryer!

Air fryer taco bowls are made by cooking the tortilla shell in an air fryer instead of a traditional oven. This results in a healthier and crispier taco bowl that is sure to please everyone.

Ingredients:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (1 ounce) package taco seasoning mix
• 1/2 cup water
• 6 taco shells
• Shredded cheese, lettuce, tomatoes, sour cream, and salsa, for toppings

Instructions:

1. Preheat air fryer to 350 degrees F (175 degrees C).
2. In a large bowl, combine ground beef, onion, green pepper, diced tomatoes, diced tomatoes with green chilies, taco seasoning mix, and water. Mix well.
3. Divide the beef mixture evenly among the taco shells.
4. Top with shredded cheese, lettuce, tomatoes, sour cream, and salsa.
5. Air fry for 5-7 minutes, or until the beef is cooked through and the cheese is melted.
6. Serve immediately.

Storing Leftovers:

Leftover air fryer taco bowls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the bowls in a preheated oven at 350 degrees F (175 degrees C) for 10-12 minutes, or until heated through.

FAQs:

• Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in this recipe. Just be sure to cook the turkey until it is cooked through.

• Can I use a different type of taco seasoning mix?

Yes, you can use a different type of taco seasoning mix in this recipe. Just be sure to adjust the amount of water to match the taco seasoning mix that you are using.

• Can I make these taco bowls ahead of time?

Yes, you can make these taco bowls ahead of time. Simply assemble the bowls and then refrigerate them for up to 24 hours. To reheat, simply place the bowls in a preheated oven at 350 degrees F (175 degrees C) for 10-12 minutes, or until heated through.

Tips and Tricks:

• For a crispier taco shell, toast the shells in the air fryer for 1-2 minutes before filling them.
• If you want to add some extra flavor to your taco bowls, try adding some chopped cilantro, diced onions, or shredded cheese to the beef mixture.

Freezing Methods:

• To freeze the assembled taco bowls, place them in a freezer-safe container and freeze for up to 3 months. To reheat, simply thaw the bowls in the refrigerator overnight and then reheat them in the air fryer for 5-7 minutes, or until heated through.

Why Make This Recipe in the Air Fryer?

There are a few reasons why you might want to make this recipe in the air fryer. The air fryer helps to crisp up the taco shells, making for a more flavorful and satisfying taco bowl. The air fryer is a healthier option than traditional oven cooking. This is because the air fryer uses less oil and cooks the food at a lower temperature.

What Side Dishes to Serve?

There are a variety of side dishes that you can serve with air fryer taco bowls. Some popular options include:

• Refried beans
• Spanish rice
• Guacamole
• Salsa
• Sour cream
• Lettuce
• Tomatoes
• Cheese

Great Places to Serve This Dish:

Air fryer taco bowls are perfect for a variety of occasions. They are great for a quick and easy weeknight meal, a potluck, or a party.

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Air fryer meatloaf is a delicious and easy way to make a classic comfort food. It’s cooked in the air fryer, so it’s healthier than traditional meatloaf, and it comes out juicy and flavorful.

Ingredients:

• 1 pound of ground beef
• 6 oz stuffing mix, any flavor
• 2 eggs
• 1/2 cup ketchup
• 1 tbsp garlic, minced
• 1 tsp chili powder
• 1 tsp oregano 
• 1/2 cup water

Instructions:

1. Preheat your air fryer to 375°F.
2. Mix all your ingredients until fully incorporated.
3. Take half of your meat mixture and place it on a sheet of aluminum foil. Mold your meat into a rectangular loaf shape.
4. Bring in the sides. Fold-down.
5. Fold the top and bottom sides and bring them into the sides.
6. Repeat steps 3-6 once more.
7. With your air fryer preheated, cook both loaves at 375°F for 30 minutes or an internal temperature of 165°F.
8. Once done cooking, allow your loaf to rest for about 10 minutes. Slice and serve!

Storing Leftovers

Leftover air fryer meatloaf can be stored in the refrigerator for up to 3 days. To reheat, simply slice the meatloaf and microwave it on high for 1-2 minutes per slice.

FAQs

Can I use other types of meat in my air fryer meatloaf?

Yes, you can use other types of meat in your air fryer meatloaf, such as ground turkey, ground chicken, or even ground pork. Just be sure to adjust the cooking time accordingly.

What if I don’t have an air fryer?

If you don’t have an air fryer, you can still make this recipe by cooking the meatloaf in a preheated oven at 350 degrees F for 30-35 minutes, or until it reaches an internal temperature of 160 degrees F.

Tips and Tricks

• For a more flavorful meatloaf, try adding some chopped vegetables to the mix, such as carrots, celery, or zucchini.
• If you want a crispy crust on your meatloaf, brush it with a little bit of olive oil before cooking.
• Serve your air fryer meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Freezing Methods

Air fryer meatloaf can be frozen for up to 3 months. To freeze, simply wrap the meatloaf tightly in plastic wrap and then place it in a freezer-safe bag or container. When you’re ready to eat, thaw the meatloaf in the refrigerator overnight and then cook it according to the instructions above.

Side Dishes

Here are some side dishes that would pair well with air fryer meatloaf:

• Mashed potatoes
• Roasted vegetables
• Salad
• Mac and cheese
• Green beans
• Rice
• Spaghetti
• Cornbread
• Biscuits
• Rolls

Places to Serve This Dish

Air fryer meatloaf is a great dish to serve for a family dinner or a potluck. It’s also a good option for meal prep, as it can be cooked ahead of time and then reheated later.

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Are you craving the delicious flavors of PF Chang’s Mongolian beef, but don’t want to spend money on dining out? Then you have come to the right place! We have an easy Mongolian beef copycat recipe that can be made in an air fryer, instant pot, or slow cooker, depending on your preference and the time you have. It’s perfect for a quick weeknight meal or a special occasion.

What ingredients do you need for this mongolian beef recipe?

• 1 pound flank steak, thinly sliced 
• 1/4 cup corn-starch
• 3 Tablespoons vegetable oil
• 1/2 cup low sodium soy sauce
• 1/2 cup brown sugar
• 1/2 teaspoon ground ginger
• 1 tbsp minced garlic cloves, in water
• green onions sliced for garnish

How do you make this beef recipe?

1. Preheat your Air Fryer to 400 For 5 Minutes.
2. Toss your steak in the corn-starch. Transfer to your air fryer basket. Cook at 400 For 12 Minutes or until crispy.
3. In a medium sized bowl, add your oil, soy sauce, sugar, ginger, and garlic. Whisk.
4. Transfer to a small saucepan over medium heat. Bring to a boil and reduce the sauce for 2 minutes. 
5. Add your sauce back to your bowl. Add your cooked steak to the bowl. Mix to incorporate the sauce and steak.
6. Serve warm and enjoy! Delicious as is, over noodles, or white rice!

When finished, transfer the beef to a bowl, drizzle with the sauce, and top with green onions.

For instant pot or slow cooker methods, simply add the marinated beef and soy sauce mixture to your appliance, cook over medium-low for 4-6 hours, or until beef is cooked through. Serve over rice and enjoy!

This Mongolian beef recipe is a taste explosion that is sure to impress your family or guests. It’s a perfect example of an asian-inspired meal with a delicious brown sugar sauce and savory flavors of soy sauce and sesame oil. It’s time to impress your taste buds and make your friends and family believe that you’ve really outdone yourself with this copycat PF Chang Mongolian beef recipe!

Here are some tips that can help you make the best air fryer PF Chang’s Mongolian beef:

1. Use a good quality flank steak and slice it thinly against the grain for tender beef.
2. Marinate the beef for at least 30 minutes to infuse more flavor into the meat.
3. Preheat the air fryer for a few minutes before adding the beef to ensure even cooking.
4. Make sure not to overcrowd the air fryer basket, as this can lead to uneven cooking and soggy beef.
5. Pat the marinated beef dry with paper towels before adding it to the air fryer to remove any excess moisture and help create a crispy texture.
6. Toss the beef in a cornstarch and flour mixture to create a crispy coating before air frying.
7. Shake the air fryer basket occasionally during cooking to ensure even cooking and crispy texture.
8. If you want a more authentic Mongolian beef taste, you can add freshly grated ginger to the marinade.
9. Add chopped green onions at the end for a fresh and vibrant flavor.
10. Serve the Mongolian beef fresh out of the air fryer for the best taste and texture, and enjoy it with a side of steamed rice!

How do you store leftovers?

If you have any leftover Mongolian beef from your air fryer, let it cool down to room temperature before storing. Transfer the beef to an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze the cooked beef for up to 3 months.

To reheat the Mongolian beef, you can simply place it in the air fryer at 350°F for 5-8 minutes until it’s warmed through and crispy again. Alternatively, you can reheat it in the microwave for a quicker option.

It’s important to note that the beef may not be as crispy after reheating, but it will still taste delicious.

Air fryer Mongolian beef can be served with a variety of sides to make a complete meal. Here are some delicious options to consider:

1. Steamed rice – This is the most common and classic pairing with Mongolian beef. The mild, fluffy texture of the rice complements the bold and savory flavors of the beef.
2. Stir-fry vegetables – You can add some extra veggies to your meal for a more well-rounded dish. Consider stir-frying bok choy, broccoli, bell peppers, or carrots for added nutrition.
3. Fried rice – This is a flavorful way to mix things up from the traditional steamed rice pairing. You can use leftover rice, eggs, veggies, and soy sauce to make your own homemade version.
4. Noodles – Tender egg noodles or rice noodles can also be a delicious accompaniment to Mongolian beef. You can toss the noodles with sesame oil and soy sauce for extra flavor.
5. Salad – A fresh salad with greens, cucumber, carrots, and bell peppers can help to brighten up the dish. Consider using a sesame ginger dressing to complement the Asian inspired flavors.

However you choose to serve your air fryer Mongolian beef, it is guaranteed to be a hit. The savory, umami taste of the beef and sauce pairs well with many different sides, and you can easily adjust it to your personal taste preferences. Bon Appetit!

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Looking for a quick and easy dinner that you can make in your air fryer? Look no further than this delicious air fryer sausage and potatoes recipe. This meal is easy to make, healthy, and a great way to make a full meal in just one pot.

To get started, you’ll need a package of smoked sausage, baby potatoes, onions, and garlic powder. Chop the potatoes into small pieces and slice the onions and the sausage into bite-sized pieces.

Toss everything together with a little bit of olive oil and your preferred seasoning – we like Italian seasoning for this recipe – and spread it all out in the air fryer basket.

What ingredients do you need for this air fryer sausage and potatoes recipe?

• 12 oz smoked beef sausage (any sausage will do!)
• 1 Red bell pepper, diced
• 1 green bell pepper, diced
• 2 jalapeños, seeds removed, sliced
• 1/2 yellow onion, diced
• 4 medium-sized golden potatoes
• 1/2 tsp Salt
• 1/2 tsp pepper
• 1 tsp creole seasoning 
• 1 tsp oregano 
• 2 tbsp olive oil

How do you make this recipe?

Set your air fryer at 390°F (200°C), and cook the sausage and potatoes for 20-25 minutes, shaking the basket a couple of times in between to ensure that everything cooks evenly. When they’re done, add some chopped bell pepper and give it all a good stir for an extra burst of flavor.

What’s great about this air fryer recipe is that you can easily modify it to make a complete meal. Why not try adding air fryer chicken breasts to the basket to get some extra protein, or some roasted veggies for added nutrients?

Additionally, air fryer sausage and potatoes make a delicious breakfast or brunch dish too. Simply serve with a side of scrambled eggs or some toast, and you’ve got a satisfying meal.

Finally, storing your leftovers is incredibly easy as well. Simply keep them in an airtight container in the refrigerator for up to 4 days! Reheat them by placing them in the air fryer basket and air fry for a few minutes until they are heated through.

Overall, air fryer sausage and potatoes is an incredibly easy and delicious recipe the whole family will love. It’s also incredibly versatile, making it the perfect addition to your air fryer recipe repertoire.

How Do You Store Air Fryer Sausage and Potatoes?

To store air fryer sausage and potatoes, you should let them cool down to room temperature before transferring them into an airtight container or a resealable plastic bag. You can store them in the refrigerator for up to 4 days.

If you want to freeze your leftovers, package them in airtight freezer bags, or airtight containers and store them in the freezer for up to 3 months. When you’re ready to reheat them, allow them to defrost in the refrigerator overnight before reheating them in an air fryer.

Air fryer sausage and potatoes make a great one-pan meal, but if you’re looking to add some variety to your dish, there are many options to serve with them. Here are some ideas:

• A side salad: a simple green salad with fresh lettuce, tomatoes, cucumbers, and your favorite dressing would complement the dish well.
• Grilled vegetables: you can toss your favorite vegetables such as zucchini, mushrooms, bell peppers or asparagus with olive oil, salt, and pepper then grill them for a healthy and colorful side dish.
• Roasted broccoli or Brussel sprouts: Roasted vegetables complement the sausage and potatoes well and add a healthy dose of nutrients to your meal.
• Garlic bread or toast: a slice of garlic bread or some crusty bread can help to soak up any extra sauce or flavorings from the sausage potatoes mix.
• Apple sauce: If you want something sweet to balance out the savory flavors, applesauce pairs really well with the smoky flavor of sausage.
• Mustard or ketchup: depending on your preference, a little dipping sauce on the side can add some flavor punch to your delicious air fryer sausage and potatoes meal!

Try these different sides and find your favorite pairings or mix and match to create your perfect meal.

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