Category:

Appetizers

Air Fryer Parmesan Rosemary Potatoes Recipe

by Air Fryer Family Meals December 26, 2023

written by Air Fryer Family Meals

Dive into the world of crispy, savory goodness with air fryer parmesan rosemary potatoes. This easy recipe combines baby gold potatoes, freshly grated Parmesan cheese, and aromatic rosemary, creating a perfect side dish that’s golden brown and deliciously seasoned.

Ideal for pairing with a variety of main dishes, these air fryer potatoes offer a healthier alternative to traditional deep-fried potatoes, maintaining a crispy texture while using less oil.

Frequently Asked Questions

Can I use different types of potatoes like russet or fingerling potatoes? Yes, you can use other potato varieties. Just ensure they are cut into uniform pieces for even cooking.

Is fresh rosemary necessary, or can I use dried herbs? While fresh rosemary offers the best flavor, dried rosemary or Italian seasoning can be used as substitutes.

What’s the ideal way to store and reheat leftover potatoes? Store leftovers in an airtight container in the fridge and reheat in the air fryer to retain crispiness.

Ingredients

Baby gold potatoes
Parmesan cheese
Fresh rosemary
Olive oil spray
Butter
Garlic salt
Pepper

Serving Suggestions

These air fryer parmesan rosemary potatoes are versatile and can be served:

As a side dish with meats like chicken thighs, pork chops, or pork tenderloin.
During holidays or special occasions for a delightful twist on traditional sides.
Alongside casual fare such as air fryer chicken nuggets or brussels sprouts.

Storage and Reheating

Refrigerate any leftover potatoes in an airtight container. When ready to serve again, reheat them in the air fryer to bring back their signature crispy texture.

Making This Recipe with Kids

Engage your children in the kitchen by letting them help with washing and drying the potatoes, mixing the seasonings, and learning about the air fryer’s function. It’s a fun and educational way to involve them in meal preparation.

Why This Recipe Works

This air fryer parmesan rosemary potatoes recipe is a hit because it’s quick and easy, making it a great choice for busy weeknights or as a last-minute side dish. The combination of crispy air fryer potato wedges with the rich flavors of Parmesan and rosemary satisfies the craving for something savory and hearty. Plus, air frying offers a healthier cooking method compared to traditional frying, making this dish a guilt-free indulgence.

Cooking Tips

For the best results, cut the potatoes to fit your air fryer basket and toss them thoroughly in a large bowl with olive oil and seasonings. Cooking them in a single layer ensures they become evenly crispy. Parchment paper can be used for easier cleanup. Experiment with different herbs or add a spicy twist with red pepper flakes for variety. Serve these delicious potatoes with your favorite dipping sauce, like ranch dressing or a garlic aioli, for an extra flavor boost.

This air fryer parmesan rosemary potatoes recipe is not just an easy side dish; it’s a testament to the versatility and convenience of air frying. With just a few simple ingredients and minimal effort, you can transform basic potatoes into a delectable dish that’s sure to become a regular in your cooking repertoire.

Here are some more amazing potato recipes to try:

Easy Air Fryer Parmesan Rosemary Potatoes

Savor the delightful blend of crispy air fryer parmesan rosemary potatoes, where golden baby gold potatoes meet fragrant rosemary and rich Parmesan cheese. This easy-to-make side dish elevates everyday meals with its simple yet flavorful combination, perfect for a variety of occasions.

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 8 minutes

Ingredients

1 - 3 pound package of baby gold Potatoes
1 wedge of Parmesan cheese
1 package of fresh Rosemary
Spray Olive Oil
2 Tablespoons of Butter
1 teaspoon of garlic salt
Pepper - to taste

Instructions

Wash the Potatoes in a colander, and pat dry with a kitchen towel.
Cut the Potatoes in half, and place them in a large bowl. Spray the Potatoes with the Olive oil, until well coated. Sprinkle garlic salt and fresh Rosemary over Potatoes, and generously grate fresh Parmesan cheese over potatoes, until they're coated in cheese.
Place the potatoes cut side down in the air fryer, and set the time for 8 minutes. While the Potatoes are cooking, melt the two Tablespoons of butter the Microwave, and sprinkle a little garlic salt in the butter.
Sprinkle a little pepper in the butter. When the potatoes are done, remove them from the air fryer into the bowl, and toss them in the garlic pepper butter.
Place them in a serving dish, and grate a little more Parmesan cheese over the Potatoes.
Garnish with sprigs of fresh Rosemary. Serve, and Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 130Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 317mgCarbohydrates: 17gFiber: 2gSugar: 1gProtein: 2g

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December 26, 2023 0 comment

Soft and Easy Air Fryer Dinner Rolls

by Air Fryer Family Meals December 26, 2023

written by Air Fryer Family Meals

Air Fryer Dinner Rolls: A Quick and Delicious Recipe

Imagine the aroma of freshly baked dinner rolls wafting through your kitchen, with a golden brown crust and fluffy, warm insides. This air fryer dinner rolls recipe offers just that – delicious homemade dinner rolls in a fraction of the time it takes in a regular oven.

Using simple ingredients like all-purpose flour, whole milk, and active dry yeast, these rolls are perfect for any meal, from a big family Thanksgiving dinner to a cozy weeknight meal. The best part? You can make them in your air fryer, ensuring that they’re perfectly cooked with a delightful texture.

Frequently Asked Questions

Q: Can I use bread flour instead of all-purpose flour? A: Absolutely! Bread flour can be used for a chewier texture, making your air fryer rolls even more delightful.

Q: Is it necessary to use a stand mixer? A: While a stand mixer with a dough hook attachment makes the process easier, you can certainly knead the dough by hand. It might take a bit longer, but the result will be just as delicious.

Q: How long should I let the dough proof? A: Let the dough proof in a warm place until it doubles in size. This usually takes about 1-2 hours, depending on the warmth of the environment.

Q: Can I make these rolls with whole wheat flour? A: Yes, you can make whole wheat dinner rolls by substituting whole wheat flour for all-purpose flour, though this may change the texture slightly.

Ingredients

Whole milk, 110°F
Active dry yeast
Sugar
Egg
Salted butter, softened
Salt
All-purpose flour
Egg wash
Sesame seeds
Olive oil
Cooking spray

Where and When to Serve

These air fryer dinner rolls are incredibly versatile and are perfect for any occasion:

Holiday dinners like Thanksgiving or Christmas
Special occasions and gatherings
Everyday family meals
As a side for soups and salads

What to Serve with Air Fryer Dinner Rolls

Pair these fluffy dinner rolls with:

Butter or flavored spreads like garlic or herb butter, Soups and stews, Salads, Main dishes like roast chicken, beef, or vegetarian entrees.

Storage Tips

Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days.
Refrigerator: For longer storage, keep them in the refrigerator for up to a week.
Freezer: Wrap the rolls in aluminum foil or plastic wrap and freeze for up to 3 months. Reheat in the air fryer for 3-5 minutes.

Why This Recipe Works

Efficiency: This air fryer roll recipe cooks in less time compared to a regular oven, making it ideal for busy days.
Texture and Flavor: The air fryer creates rolls with a perfect golden brown exterior while keeping the inside soft and fluffy.
Versatility: You can modify this basic recipe to create different types of bread, like garlic rolls, hamburger buns, or whole wheat dinner rolls.
Ease of Preparation: With a stand mixer and simple ingredients, this recipe is easy to follow, even for first-time bakers.

Cooking Tips and Tricks

Ensure the milk is at the right temperature (110°F) to activate the yeast.

Let the dough rise in a greased bowl covered with a clean kitchen towel or plastic wrap.

Divide the dough into equal pieces for uniform cooking time.

Use parchment paper in the air fryer basket to prevent sticking.

Apply an egg wash for a shiny, golden brown finish.

Serve the rolls warm with melted butter for the best experience.

These air fryer dinner rolls are not just a side dish but a highlight of any meal. Their ease of preparation, combined with the delicious outcome, makes them a go-to recipe for any home cook looking to impress with homemade bread. Enjoy the pleasure of baking and the joy of sharing these delightful rolls with your loved ones.

Soft Delicious Air Fryer Dinner Rolls

Experience the joy of baking with this air fryer dinner rolls recipe, where you can create golden brown, fluffy rolls in less time than a regular oven. Using simple ingredients like all-purpose flour and active dry yeast, these homemade rolls are perfect for any meal, from festive gatherings to cozy family dinners.

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 3 hours

Total Time 3 hours 30 minutes

Ingredients

1 cup whole milk, 110°F
2 1/4 teaspoons active dry yeast
2 Tablespoons sugar
1 egg
1/2 stick salted butter, softened
1/2 teaspoon salt
3 cups all-purpose flour

Instructions

Ina a mixing bowl, add 1 teaspoon of sugar, yeast, and warmed milk. Gently stir a few times and let sit for 5 minutes.
Add the egg, butter, salt, remaining sugar, and half of the flour. Using a dough hook on your stand mixer, work the mixture on low for 30 seconds. Using a spatula or scraper, remove the mixture from the walls of the bowl.
Add the remaining flour and continue to work the mixture for 2-3 minutes until the dough forms. You may need to stop it and scrape mixture from the walls to continue working it into the dough. Dough should be soft, smooth, and slightly elastic.
Remove the dough onto a slightly floured flat surface. Gently work the dough into itself forming a ball for 2 minutes.
Lightly spray the mixing bowl with some oil and return the dough. Cover and let rise for 1-2 hours depending on the room temperature and humidity. The dough should double in size.
After dough has risen, place the dough on a lightly floured surface. Cut the dough into 16. Work each roll into a ball.
Place the rolls in a lightly oiled pie pan. We use a 9” pan as it fits our air fryer. Fit as many as you can leaving very little room between rolls.
Cover and let rise a second time for 1 hour.
Place pan in the air fryer basket and cook at 300°f for 15 minutes until rolls are golden brown.
Let the rolls cool and you can brush some butter on top if you like.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 132Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 21mgSodium: 101mgCarbohydrates: 20gFiber: 1gSugar: 2gProtein: 4g

Here are some more appetizer recipes:

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December 26, 2023 0 comment

Appetizers Uncategorized

Easy Crispy Air Fryer Artichokes

by Air Fryer Family Meals November 21, 2023

written by Air Fryer Family Meals

Crispy Air Fryer Artichokes: A Delightful Twist on a Classic

Welcome to a new favorite in air fryer recipes: Crispy Air Fryer Artichokes! This recipe transforms fresh artichokes into a delicious appetizer with a golden brown, crispy coating, seasoned perfectly with garlic powder, onion powder, and oregano. It’s an easy and healthier alternative to traditional frying methods, offering a rich flavor and satisfying crunch.

FAQs

Q: Can I use canned artichoke hearts instead of fresh? A: Absolutely! Canned artichoke hearts can be used, but make sure to drain them well and pat them dry for the best results.

Q: What’s the best way to prepare fresh artichokes for this recipe? A: Trim the tough outer leaves, cut off the tips of the leaves, and remove the fuzzy choke from the center of the artichokes using kitchen shears or a spoon.

Tips and Tricks

Prep Artichokes Properly: For the best artichokes, remove the tough outer leaves and the fuzzy choke inside of the artichoke for a more tender experience.
Single Layer Cooking: Arrange the artichoke halves in a single layer in the air fryer basket to ensure they cook evenly and become crispy.
Cooking Time: The cooking time may vary based on the size of your artichokes. Larger artichokes might take a little bit more time.

Variations

Seasonings: Feel free to experiment with Italian seasoning or other favorite spices.
Dipping Sauces: Serve with homemade garlic aioli, melted butter, or your favorite dipping sauce for extra flavors.

Where to Serve

These crispy artichokes make a great appetizer or side dish. They pair wonderfully with main courses like grilled meats or can be served as a standalone snack with a squeeze of fresh lemon juice.

Storage

Store any leftovers in an airtight container in the fridge for 3-5 days. Reheat in the air fryer to maintain crispiness.

Common Problems and How to Avoid Them

Soggy Artichokes: To avoid soggy artichokes, ensure they are completely dry before coating and air frying. Also, avoid overcrowding the air fryer basket.
Uneven Cooking: Turn the artichokes halfway through cooking to ensure even browning and crispiness.

Tips for Making This Recipe with Kids

Safe Prep: Let kids help with safe tasks like mixing the coating or preparing the dipping sauces.
Educational: Teach them about the unique parts of an artichoke, like the heart and the leaves, and the nutrients they provide, like Vitamin C and Vitamin K.

Topping Options

Top your crispy artichokes with parmesan cheese, a sprinkle of fresh herbs, or even a drizzle of olive oil for added richness.

Why This Recipe Works

This air fryer artichoke recipe is a winner because it offers a healthier alternative to deep frying, requiring less oil and resulting in a deliciously crispy texture. The combination of breadcrumbs and spices provides a flavorful coating that complements the natural flavor of artichokes, making it a crowd-pleaser.

Whether you’re a long-time fan of artichokes or trying them for the first time, this air fryer artichokes recipe is a must-try. It’s an easy appetizer or side dish that brings out the best in artichokes, turning them into a crispy, flavorful treat that’s sure to impress.

Yield: 4-6 servings

Easy Crispy Air Fryer Artichokes

Experience the delightful crunch of Crispy Air Fryer Artichokes, a healthier and flavorful twist on a classic appetizer. This easy recipe combines fresh artichokes with a seasoned breadcrumb coating, creating a golden, delicious treat perfect for any occasion.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

2-3 Artichokes
3/4 cup Bread crumbs
1 cup Flour
1 Egg
1 TBSP Water
1 TSP Oregano
1 TSP Salt
1 tsp Onion powder
1 tsp Garlic powder

Instructions

Clean the artichokes. Remove outer leaves. Cut into small pieces.
Place artichokes in water with lemon juice to prevent browning. Rinse well.
In a small bowl, mix breadcrumbs, salt and spices.
In another bowl, mix egg and water.
Roll a piece of artichoke in flour. Then in the egg and then in the breadcrumbs.
Put in Air Fryer 400F 6-8 minutes.
Serve with your favorite sauce.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 177Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 31mgSodium: 535mgCarbohydrates: 34gFiber: 5gSugar: 2gProtein: 7g

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Here are some more amazing air fryer recipes to check out:

November 21, 2023 0 comment

Appetizers Side Dishes

Easy Air Fryer Seasoned Fries Recipe

by Air Fryer Family Meals November 21, 2023

written by Air Fryer Family Meals

Air Fryer Seasoned Fries Recipe: A Crispy Delight

There’s nothing quite like the satisfying crunch of a perfectly cooked french fry. With this easy recipe for air fryer seasoned fries, you can enjoy delicious, crispy fries without the hassle of deep frying. Using basic ingredients like medium russet potatoes, olive oil, and a blend of spices including paprika, garlic powder, and onion powder, these homemade air fryer fries are a healthier alternative to traditional deep fried french fries. The best part? They’re just as tasty!

FAQs

Q: Can I use different types of potatoes for this recipe? A: Absolutely! While medium russet potatoes are ideal for their starch content and texture, you can also use Yukon golds or even sweet potatoes for a different twist.

Q: What if I don’t have an air fryer? A: An air fryer is essentially a compact convection oven. If you don’t have one, you can use a regular oven, though the texture might be a little different.

Q: How long does it take to cook the fries? A: The cooking time in an air fryer is typically between 15-20 minutes. However, this can vary depending on the size and thickness of your fries.

Tips and Tricks

Dry Potatoes: After cutting the potatoes, soak them in a large bowl of cold water to remove excess starch, then thoroughly dry them with paper towels. This step is crucial for crispy fries.
Single Layer: For the best results, arrange the potato sticks in a single layer in the air fryer basket. This ensures even cooking and crispy results.
Little Oil: A little oil goes a long way. Toss your cut potatoes in just enough olive oil to coat them. This helps in achieving that golden brown perfection without the added oil of deep frying.

Variations

Seasoning: Feel free to experiment with your favorite seasonings. Chili powder, cumin, or even a sprinkle of parmesan cheese can add a delightful twist.
Types of Fries: Try making air fryer sweet potato fries, steak fries, or even thinner fries (just adjust the cook time accordingly).

Where to Serve

These homemade fries are perfect as a side dish with veggie burgers, air fryer hamburgers, or even as a snack on their own. They’re a great way to replicate your favorite restaurant-style fries at home.

Storage

Store any leftovers in an airtight container and refrigerate. They’re best enjoyed within a day or two. Reheat in the air fryer for a few minutes to bring back the crispiness.

Common Problems and How to Avoid Them

Soggy Fries: To avoid soggy fries, don’t overcrowd the air fryer basket. Also, ensure your fries are dried well after soaking.
Uneven Cooking: Cut the potatoes in uniform sizes for even cooking. Shake the basket halfway through the cooking process for even exposure to the hot air.

Tips for Making This Recipe with Kids

Safety First: Supervise children, especially when using the air fryer.
Fun with Shapes: Let them help in cutting the potatoes with a sharp knife (for older kids) or choosing the shapes for the fries.
Seasoning: Kids can help mix the spices and toss the fries in the seasoning for a fun and interactive experience.

Topping Options

Top these crispy fries with your favorite dipping sauces, from classic ketchup to gourmet aioli. Cheese, chopped herbs, or a sprinkle of chili flakes can also elevate these fries to the next level.

Why This Recipe Works

This air fryer french fries recipe works because it combines the convenience and health benefits of using less oil with the deliciousness of homemade french fries. The hot air in the air fryer ensures that the fries are cooked evenly, resulting in crispy, golden brown perfection every time. Plus, the easy cleanup is a bonus!

Healthier Fries Option

While the nutritional information varies, this method of cooking fries is generally lower in fat compared to traditional deep frying. The use of olive oil, a healthier fat option, and the absence of added oil make this a guilt-free indulgence.

Whether it’s your first time using an air fryer or you’re looking for new recipes to try, these seasoned fries are a must-try. They’re a perfect side dish, a delightful snack, and a healthier alternative to fast food fries. Give them a try and see why this is one of my favorite recipes for a quick, delicious treat!

Here are some more fun side dishes to try:

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Easy Air Fryer Seasoned Fries

Indulge in the crispy, golden delight of homemade air fryer seasoned fries, a healthier and equally tasty alternative to traditional deep-fried french fries. This easy recipe uses simple ingredients like russet potatoes and a blend of spices, ensuring a delicious, guilt-free snack that's perfect for any occasion.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 30 minutes

Total Time 1 hour

Ingredients

4 medium to large russet potatoes
1 tablespoon olive oil
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon onion powder

Instructions

Wash the potatoes well then peel and cut into ¼-inch thick fries.
Place the fries in a large bowl and cover with cold water. Set aside to soak for 30 minutes.
Remove the fries from the water and dry on paper towels or clean kitchen towels.
In a large bowl, toss the fries with the olive oil.
Add the paprika, garlic powder, salt, black pepper, and onion powder and toss to completely coat the fries.
Lightly spray the inside basket of the air fryer with non-stick cooking spray, then pour in the fries and arrange into a single layer (for smaller air fryers you will need to air fry in separate batches).
Air fry the fries at 400F for 10 minutes, then shake the basket to toss the fries to allow them to cook evenly, and continue air frying for another 5-10 minutes until fully cooked inside and crispy on the outside.
Cool the fries slightly before serving.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 137Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 370mgCarbohydrates: 26gFiber: 3gSugar: 1gProtein: 3g

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November 21, 2023 0 comment

Appetizers Dinner

Easy Air Fryer Crab Cakes

by Air Fryer Family Meals August 4, 2023

written by Air Fryer Family Meals

Air Fryer Crab Cakes

These Air Fryer Crab Cakes are so delicious! You can enjoy crab cakes anytime you want thanks to this recipe.

Do you love crab cakes but avoid making them at home because of the hassle involved in frying them? If so, then you’ll be happy to know that air fryer crab cakes are now a thing! These innovative crab cakes are crispy and delicious, with a nice golden brown exterior that rivals their deep-fried counterparts.

With the help of an air fryer, you can have restaurant-quality crab cakes made right at home, without any of the mess or fuss of traditional frying. Go ahead and not try these mouthwatering air fryer crab cakes today and add a new twist to your seafood recipe collection?

Why You’ll Love This Air Fry Crab

Healthier than traditional crab cakes: Instead of deep frying the crab cakes, this recipe uses an air fryer, which requires little to no oil. As a result, the crab cakes are much healthier and lower in calories.
Quick and easy: This recipe is incredibly easy to follow and requires only a few ingredients. Plus, using an air fryer cuts down on cooking time, so you can enjoy your crab cakes in no time.
Delicious and crispy: The air fryer produces perfectly crispy crab cakes with a nice golden brown crust. The crab cakes are full of flavor and will satisfy your craving for restaurant-quality seafood right at home.

Easy Air Fryer Crab Ingredients

Make sure you check out the recipe card at the bottom of this post for the full ingredients and instructions. This is an easy recipe that has simple steps! Homemade Crab Cakes will be the most delicious thing you’ve ever eaten.

Remoulade:

Creole seasoning or cajun seasoning
Paprika
Minced garlic
Minced ginger
Dijon mustard
Hot sauce; Franks, Tabasco, or any hot sauce works.
Greek yogurt or sour cream

Crab Cakes Mixture:

Egg
Mayonnaise
Dijon mustard
Hot sauce; franks, Tabasco, or any hot sauce works.
Seafood seasoning, old bay or any
Juice of 1 lemon
Chunk crab meat, and imitation crab can be sub
Saltine cracker crumbs
Diced green onions
Lemons for lemon wedges

You may also need nonstick cooking, red bell pepper, a lemon wedge, old bay seasoning,

How to Store

You’ll want to store leftover crab cakes in an airtight container. Delicious Air Fryer Crab Cakes only take a few minutes to reheat and they are much better than frozen crab cakes from the store. I like to make a good crab cake and then enjoy it later! You can also use plastic wrap to store the crab cakes!

Air Fryer Crab FAQs

Here are some commonly asked questions about air fryer crab cakes:

Do I need to preheat my air fryer?

Yes, it’s important to preheat your air fryer before adding your crab cakes. This ensures that the air fryer is at the optimal temperature for cooking and will help your crab cakes cook evenly.

Do I need to use fresh or canned crab meat?

Fresh crab meat is always best for making crab cakes, but canned crab meat can also be used. If using canned crab meat, be sure to drain it well before using it in the recipe.

What can I serve with air fryer cakes?

Air fryer crab cakes can be served with a variety of sides, such as a green salad, coleslaw, roasted vegetables, or french fries. Tartar sauce or aioli also make great dipping sauces.

Can I make these ahead of time?

Yes, you can make the crab cakes ahead of time and store them in the refrigerator for up to 24 hours. When ready to cook, simply place them in the air fryer and follow the cooking instructions.

How do I know when the crab cakes are done?

The crab cakes should be golden brown and crispy on the outside and cooked through on the inside. You can use a meat thermometer to ensure that the internal temperature reaches 165°F.

Extra Tips

Feel free to heat up the air fryer basket to cook and air fry the crab cakes.
You can store the crab cake mixture in the fridge before making the crab cakes.
You can use panko breadcrumbs if you’d like.

The Best Crab Cakes are easy to make! The crab cakes require simple ingredients and you’ll have the most delicious crab cakes ever!

What are some other great air fryer dinner recipes to try?

Yield: 8 crab cakes

Easy Air Fryer Crab Cakes

These easy air fryer crab cakes are delicious and full of flavor!

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 1 hour

Total Time 1 hour 30 minutes

Ingredients

Remoulade:
1 teaspoon creole seasoning
1 teaspoon paprika
1 tablespoon minced garlic
1 teaspoon minced ginger
1/2 tablespoon Dijon mustard
1-2 teaspoons hot sauce; franks, Tabasco, or any hot sauce works.
1/4 cup greek yogurt, or sour cream
Crab Cakes
1 egg
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1-2 teaspoons hot sauce; franks, Tabasco, or any hot sauce works.
2 teaspoons seafood seasoning, old bay or any
Juice of 1 lemon
1lb chunk crab meat, imitation crab can be sub
1 cup saltine cracker crumbs
1/8 cup diced green onions
Lemons for lemon wedges

Instructions

Add all the ingredients for the remoulade in a bowl, and mix well until incorporated. Place in the fridge to chill while you prepare the crab cakes.
In another mixing bowl, crack and whisk the egg. Add the mayonnaise, mustard, hot sauce, seasoning, and lemon juice. Mix until incorporated to create the binder sauce
In a large bowl, add the cracker crumbs and crab meat. Toss until mixed. Add the binder sauce and mix by hand. This process will create a bound meat mixture. Refrigerate the mixture for 1 hour to allow the cracker crumbs to soak up the binder sauce. This will make for an easy forming.
With a 1/4-quarter cup, scoop out the mixture and form it into a ball. You can compress the cakes or leave them in a ball. I prefer the cakes to be round as they stay moist more than the compressed cakes. The compressed cakes are crispier throughout.
Place the crab cakes on parchment paper in the air fryer basket. Spray with oil and cook at 375°f for 12-15 minutes or until the cakes crisp and turn golden. flip the cake halfway through and spray with oil.
Remove the crab cakes and let the rest cool.
Remove the remoulade and enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 373Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 133mgSodium: 1297mgCarbohydrates: 22gFiber: 2gSugar: 4gProtein: 25g

Never wonder how long something should be cooked in the air fryer again!

Keep this free Air Fryer Cooking Times printable handy and never miss a recipe!

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August 4, 2023 0 comment

Appetizers Side Dishes

Easy Air Fryer Bacon and Cheese Hasselback Potatoes

by Air Fryer Family Meals May 17, 2023

written by Air Fryer Family Meals

Air Fryer Bacon and Cheese Hasselback Potatoes

Air fryer bacon and cheese hasselback potatoes are a delicious and easy side dish that is perfect for any occasion. The potatoes are cooked in the air fryer until they are crispy on the outside and tender on the inside, and they are filled with bacon and cheese. This recipe is quick and easy to make, and it is sure to please everyone at your next gathering.

Ingredients:

4 large russet potatoes
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped bacon

Instructions:

Preheat the air fryer to 375 degrees F.
Wash the potatoes and pat them dry.
Cut the potatoes in half lengthwise and slice them thinly, leaving about 1/4-inch thick slices.
Brush the potatoes with olive oil and season with salt and pepper.
Place the potatoes in the air fryer basket and cook for 15-20 minutes, or until the potatoes are crispy and cooked through.
Remove the potatoes from the air fryer and top with cheese and bacon.
Serve immediately.

Storing Leftovers:

Leftover air fryer bacon and cheese hasselback potatoes can be stored in the refrigerator for up to 3 days. To reheat, simply place the potatoes in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.

FAQs:

Can I use other types of potatoes?

Yes, you can use other types of potatoes in this recipe. Some other popular options include Yukon Gold potatoes and sweet potatoes.

Can I use other types of cheese?

Yes, you can use other types of cheese in this recipe. Some other popular options include mozzarella cheese, Parmesan cheese, and cheddar cheese.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and then cook it later. To do this, simply prepare the potatoes as instructed and then place them in a resealable bag or container. Refrigerate for up to 24 hours before cooking.

What are some side dishes that I can serve with this dish?

Some great side dishes to serve with air fryer bacon and cheese hasselback potatoes include:

Roasted vegetables
Rice
Pasta
Salad

Where can I serve this dish?

This dish is perfect for a weeknight meal, but it can also be served at a potluck or dinner party. It is also a great dish to take to a friend’s house for lunch or dinner.

Tips and Tricks:

To make sure that the potatoes cook evenly, prick them with a fork before cooking.
If you are using a smaller air fryer, you may need to cook the potatoes for a few minutes longer.
Be careful not to overcook the potatoes, or they will become dry.

Freezing Methods:

Air fryer bacon and cheese hasselback potatoes can be frozen for up to 3 months. To freeze, simply place the cooked potatoes in a freezer-safe bag or container. When ready to eat, thaw the potatoes in the refrigerator overnight and then reheat them in the air fryer or oven.

I hope you enjoy this recipe!

Yield: 3 potatoes

Easy Bacon and Cheese Hasselback Potatoes

These bacon and cheese Hasselback Potatoes are so good as a side dish or as a stand alone meal!

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

3 large russet potatoes
6 oz of cheddar cheese
9-10 slices of bacon
2 tablespoons oil
1 tablespoon of minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
Dried parsley for garnish

Instructions

Wash your potatoes.
Slice a thin layer off the bottom of the potatoes to allow for a flat bottom and prevent rolling.
Place two similar wood spoons on each side of the potato running parallel with the potato.
Using a sharp knife, cut 1/8”-1/4” slices all the way down to the spoon handles.
Brush with oil and microwave for 10 minutes, Let cool and remove.
While in the microwave, slice the cheese and bacon into squares then will fit in the potatoes.
Once potatoes have cooled to touch, place a slice of cheese and bacon alternating in each slice of the potatoes.
Brush with more oil, season with garlic, salt, and perfect and place in the air fryer basket. Cook at 390°f for 20-30 minutes until potatoes are tender inside and crispy on the outside. Garnish with parsley.
Let cool and enjoy with some ranch or even bbq sauce.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 787Total Fat: 42gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 94mgSodium: 1411mgCarbohydrates: 68gFiber: 7gSugar: 4gProtein: 34g

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Easy Air Fryer Meat Lovers Flatbread Pizza For Lunch Or Dinner

Air Fryer Bacon Wrapped Steak

Easy Air Fryer Potato Skins Recipe

Easy Air Fryer Hassleback Potatoes

May 17, 2023 0 comment

Appetizers Chicken

Buffalo Wild Wings Copycat Air Fryer Garlic Parmesan Wings

by Air Fryer Family Meals May 17, 2023

written by Air Fryer Family Meals

Air Fryer Garlic Parmesan Wings

Air fryer garlic parmesan wings are a delicious and easy appetizer or snack that is perfect for game day. The wings are cooked in the air fryer until they are crispy on the outside and juicy on the inside, and then they are tossed in a flavorful garlic parmesan sauce. This recipe is quick and easy to make, and it is sure to please everyone at your next gathering.

Ingredients:

1/2 tsp Onion powder
2 tsp Parsley, dried
2 tsp Powdered garlic
1 tsp Kosher salt
1 teaspoon of pepper
1 Tablespoon oil
1/4 cup Butter, salted
1/2 cup Parmesan cheese
1 lb of wings. 8 pieces
2 tbsp Corn starch

Instructions:

Add oil, butter, parmesan cheese, and spices to a medium saucepan over medium heat. Stir and bring to a boil. Once boiling, remove and set to the side.
Add wings to a large bowl. Add cornstarch and lightly dash with salt and pepper. Toss the wings until fully coated.
Place the wing in the air fryer basket and spray with oil. Cook at 400°f for 15 minutes.
Remove cooked wings and add to a large bowl. Add the garlic parmesan sauce and toss to fully coat each wing.
Return wings to air fryer basket and cook at 400°f for 3 minutes.
Remove and enjoy!

Storing Leftovers:

Leftover air fryer garlic parmesan wings can be stored in the refrigerator for up to 3 days. To reheat, simply place the wings in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.

FAQs:

Can I use other types of chicken?

Yes, you can use other types of chicken in this recipe. Some other popular options include boneless, skinless chicken breasts and thighs.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and then cook it later. To do this, simply prepare the chicken wings as instructed and then place them in a resealable bag or container. Refrigerate for up to 24 hours before cooking.

What are some side dishes that I can serve with this dish?

Some great side dishes to serve with air fryer garlic parmesan wings include:

Ranch dressing
Blue cheese dressing
Celery sticks
Carrot sticks
Dipping sauce

Where can I serve this dish?

This dish is perfect for a game day party, but it can also be served as a snack or appetizer. It is also a great dish to take to a potluck or dinner party.

Tips and Tricks:

To make sure that the chicken wings cook evenly, prick them with a fork before cooking.
If you are using a smaller air fryer, you may need to cook the wings for a few minutes longer.
Be careful not to overcook the wings, or they will become dry.

Freezing Methods:

Air fryer garlic parmesan wings can be frozen for up to 3 months. To freeze, simply place the cooked wings in a freezer-safe bag or container. When ready to eat, thaw the wings in the refrigerator overnight and then reheat them in the air fryer or oven.

Other Game Day Recipes:

Air Fryer Chicken Wings
Air Fryer Mozzarella Sticks
Air Fryer Pizza Rolls
Air Fryer Hot Dogs
Air Fryer Burgers

I hope you enjoy this recipe!

Yield: 8 wings

The Best Garlic Parmesan Air Fryer Wings

These Air Fryer Garlic Parmesan Wings are so good and great for game day or anytime!

Prep Time 15 minutes

Cook Time 18 minutes

Total Time 33 minutes

Ingredients

1/2 tsp Onion powder
2 tsp Parsley, dried
2 tsp Powdered garlic
1 tsp Kosher salt
1 teaspoon of pepper
1 Tablespoon oil
1/4 cup Butter, salted
1/2 cup Parmesan cheese
1 lb of wings. 8 pieces
2 tbsp Corn starch

Instructions

Add oil, butter, parmesan cheese, and spices to a medium saucepan over medium heat. Stir and bring to a boil. Once boiling, remove and set to the side.
Add wings to a large bowl. Add cornstarch and lightly dash with salt and pepper. Toss the wings until fully coated.
Place the wing in the air fryer basket and spray with oil. Cook at 400°f for 15 minutes.
Remove cooked wings and add to a large bowl. Add the garlic parmesan sauce and toss to fully coat each wing.
Return wings to air fryer basket and cook at 400°f for 3 minutes.
Remove and enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 288Total Fat: 23gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 67mgSodium: 539mgCarbohydrates: 9gFiber: 0gSugar: 0gProtein: 12g

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May 17, 2023 0 comment

Appetizers

Easy Air Fryer Potato Skins Recipe

by Air Fryer Family Meals May 17, 2023

written by Air Fryer Family Meals

Air Fryer Potato Skins

Air fryer potato skins are a delicious and easy appetizer or snack that is perfect for game day. The potatoes are cooked in the air fryer until they are crispy on the outside and soft on the inside, and then they are topped with your favorite toppings. This recipe is quick and easy to make, and it is sure to please everyone at your next gathering.

Air fryer Potato Skins Ingredients:

7 medium-sized russet potatoes
1 tablespoon olive oil
1/2 cup of chopped bacon
1 cup of shredded cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry dill
1 teaspoon onion powder
1 teaspoon garlic powder
Chopped Green onions for garnish

Air fryer Potato Skins Instructions:

Using your hands, rub the potatoes under water to rinse off dirt and particles.
Coat the potatoes in the oil and place them in an air fryer basket.
Cook at 400° for 30 minutes. Make sure they are cooked by poking with a fork with no resistance.
Cut the potatoes in half long ways and scoop out the insides forming a boat. Leave about a 1/4” of potato.
Mix your spices, spray the potatoes with oil, and season.
Sprinkle a good amount of cheese and bacon in each potato and season the top with the remaining spices.
Place back in the air fryer basket and cook at 350° for 10 minutes until cheese is melted and potato edges are crispy. Let rest in air fryer for 5 minutes.
Remove and garnish. Serve with ranch as a dipping sauce.

Storing Air fryer Potato Skins Leftovers:

Leftover air fryer potato skins can be stored in the refrigerator for up to 3 days. To reheat, simply place the potato skins in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.

FAQs:

Can I use other types of potatoes?

Yes, you can use other types of potatoes in this recipe. Some other popular options include Yukon Gold potatoes and sweet potatoes.

Can I use other types of cheese?

Yes, you can use other types of cheese in this recipe. Some other popular options include mozzarella cheese, Parmesan cheese, and cheddar cheese.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and then cook it later. To do this, simply prepare the potato skins as instructed and then place them in a resealable bag or container. Refrigerate for up to 24 hours before cooking.

What are some side dishes that I can serve with this dish?

Some great side dishes to serve with air fryer potato skins include:

Ranch dressing
Sour cream
Guacamole
Salsa
Chili

Where can I serve this dish?

This dish is perfect for a game day party, but it can also be served as a snack or appetizer. It is also a great dish to take to a potluck or dinner party.

Tips and Tricks:

To make sure that the potatoes cook evenly, prick them with a fork before cooking.
If you are using a smaller air fryer, you may need to cook the potatoes for a few minutes longer.
Be careful not to overcook the potatoes, or they will become dry.

Freezing Methods:

Air fryer potato skins can be frozen for up to 3 months. To freeze, simply place the cooked potato skins in a freezer-safe bag or container. When ready to eat, thaw the potato skins in the refrigerator overnight and then reheat them in the air fryer or oven.

Other Game Day Recipes:

I hope you enjoy this recipe!

Yield: 4 servings

Easy Air Fryer Potato Skins

These air Fryer Potato Skins are so good for game day or anytime!

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

7 medium-sized russet potatoes
1 tablespoon olive oil
1/2 cup of chopped bacon
1 cup of shredded cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry dill
1 teaspoon onion powder
1 teaspoon garlic powder
Chopped Green onions for garnish

Instructions

Using your hands, rub the potatoes under water to rinse off dirt and particles.
Coat the potatoes in the oil and place them in an air fryer basket.
Cook at 400° for 30 minutes. Make sure they are cooked by poking with a fork with no resistance.
Cut the potatoes in half long ways and scoop out the insides forming a boat. Leave about a 1/4” of potato.
Mix your spices, spray the potatoes with oil, and season.
Sprinkle a good amount of cheese and bacon in each potato and season the top with the remaining spices.
Place back in the air fryer basket and cook at 350° for 10 minutes until cheese is melted and potato edges are crispy. Let rest in air fryer for 5 minutes.
Remove and garnish. Serve with ranch as a dipping sauce.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 491Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 38mgSodium: 661mgCarbohydrates: 67gFiber: 7gSugar: 4gProtein: 18g

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May 17, 2023 0 comment

Appetizers Chicken Dinner

Easy Delicious Air Fryer Buffalo Chicken Wings

by Air Fryer Family Meals May 17, 2023

written by Air Fryer Family Meals

Air fryer buffalo chicken wings are a delicious and easy way to enjoy this classic appetizer. These wings are crispy on the outside and juicy on the inside, and they’re perfect for a game day party or a casual weeknight meal.

Easy Delicious Air Fryer Buffalo Chicken Wings

To make air fryer buffalo chicken wings, you will need:

1 lb of whole chicken wings
1/4 cup cornstarch
1/2 teaspoon of salt
1/2 teaspoon of pepper
1 teaspoon of garlic powder
1/2 cup of Buffalo sauce

Instructions:

Clean and prepare the chicken wings. Cut the wings at the joint. Toss the wing tip in a freezer bag for chicken broth or discard. Remove any remaining feathers.
Place wings on a bowl with spices and cornstarch and toss until wings are coated
Spray the air fryer basket with oil and place the wings inside. Cook for 15 minutes at 400°
Once cooked completely, toss in a bowl with 1/4 cup of Buffalo sauce to fully coat the wings
Place back in the air fryer basket and cook for 5 more minutes.
Remove and toss in the remaining sauce.
Serve with ranch or blue cheese dressing

Storing Leftovers:

Air fryer buffalo chicken wings can be stored in the refrigerator for up to 3 days. To reheat, simply place the wings in the air fryer for 5-7 minutes, or until heated through.

FAQs For Making Air Fryer Wings:

Can I use any type of chicken?

Yes, you can use any type of chicken for this recipe. However, I recommend using chicken wings because they are the most flavorful and juicy.

Can I use any type of hot sauce?

Yes, you can use any type of hot sauce for this recipe. However, I recommend using a hot sauce that you enjoy the flavor of.

Can I use any type of butter?

Yes, you can use any type of butter for this recipe. However, I recommend using unsalted butter so that you can control the amount of salt in the sauce.

Tips and Tricks For Making Buffalo Wings

If you are short on time, you can use pre-made buffalo sauce.
To make the chicken ahead of time, cook the chicken wings in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until cooked through. Then, toss the cooked chicken wings with the buffalo sauce and serve.
For a fun twist, top the chicken wings with your favorite toppings, such as shredded cheese, bacon, or ranch dressing.

Freezing Methods:

Air fryer buffalo chicken wings can be frozen for up to 3 months. To freeze, simply place the cooked chicken wings in a freezer-safe bag or container. When ready to eat, thaw the chicken wings overnight in the refrigerator and then reheat them in the air fryer as directed.

Side Dishes For Buffalo Chicken Wings

Air fryer buffalo chicken wings are a great main course, but they can also be served as an appetizer or side dish. Here are a few ideas for side dishes to serve with air fryer buffalo chicken wings:

Salad
Soup
Rice
French Fries
Vegetables

Where to Serve These Wings

Air fryer buffalo chicken wings are a great dish to serve at a party or potluck. They are also a perfect meal for a busy weeknight. Here are a few ideas for where to serve this dish:

At home
At a party
At a potluck
At work
Game Day

I hope you enjoy this recipe for air fryer buffalo chicken wings!

Yield: 2 servings

Air Fryer Buffalo Chicken Wings

These Air Fryer Buffalo Chicken Wings are so good and easy to make for game day!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

1 lb of whole chicken wings
1/4 cup cornstarch
1/2 teaspoon of salt
1/2 teaspoon of pepper
1 teaspoon of garlic powder
1/2 cup of Buffalo sauce

Instructions

Clean and prepare the chicken wings. Cut the wings at the joint. Toss the wing tip in a freezer bag for chicken broth or discard. Remove any remaining feathers.
Place wings on a bowl with spices and cornstarch and toss until wings are coated
Spray the air fryer basket with oil and place the wings inside. Cook for 15 minutes at 400°
Once cooked completely, toss in a bowl with 1/4 cup of Buffalo sauce to fully coat the wings
Place back in the air fryer basket and cook for 5 more minutes.
Remove and toss in the remaining sauce.
Serve with ranch or blue cheese dressing

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 650Total Fat: 39gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 320mgSodium: 2260mgCarbohydrates: 17gFiber: 1gSugar: 1gProtein: 55g

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May 17, 2023 0 comment

Appetizers Pizza

Easy Air Fryer Pizza Hand Pies

by Air Fryer Family Meals May 15, 2023

written by Air Fryer Family Meals

Air Fryer Pizza Hand Pies

Air fryer pizza hand pies are a quick and easy snack or meal that is perfect for busy families. They are made with store-bought pie crust, pizza sauce, and mozzarella cheese, and they can be customized with your favorite toppings. Air fryer pizza hand pies are also a healthier option than traditional deep-fried pizza pockets.

Ingredients:

1 package of store-bought pie crust, thawed
1 cup of pizza sauce
1 cup of shredded mozzarella cheese
Your favorite toppings (pepperoni, sausage, mushrooms, onions, peppers, etc.)

How To Make Air fryer Air Fryer Pizza Hand Pies:

Preheat your air fryer to 350 degrees Fahrenheit.
On a lightly floured surface, roll out the pie crust to a 12-inch circle.
Cut the circle into 6 equal wedges.
Place a heaping tablespoon of pizza sauce in the center of each wedge.
Top with mozzarella cheese and your favorite toppings.
Fold each wedge in half to form a crescent moon shape.
Use a fork to crimp the edges of the dough to seal.
Place the hand pies in the air fryer basket in a single layer.
Air fry for 8-10 minutes, or until the crust is golden brown and the cheese is melted.
Serve immediately.

Storing Leftovers:

Air fryer pizza hand pies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the hand pies in a single layer on a baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until heated through.

FAQs:

Can I use homemade pie crust?

Yes, you can use homemade pie crust if you prefer. Just be sure to roll it out to a 12-inch circle before cutting it into wedges.

What other toppings can I use?

The possibilities are endless! You can use any toppings that you like on your pizza. Some popular options include pepperoni, sausage, mushrooms, onions, peppers, and olives.

How long do I air fry the hand pies?

The cooking time will vary depending on the size of your air fryer and the thickness of your hand pies. Start by air frying for 8 minutes, then check to see if they are cooked through. If not, air fry for an additional 2-4 minutes, or until golden brown and the cheese is melted.

Tips and Tricks:

For a crispier crust, brush the hand pies with an egg wash before air frying.
To prevent the hand pies from sticking to the air fryer basket, lightly grease the basket with cooking spray.
If you are making a large batch of hand pies, you may need to air fry them in batches.

Freezing Methods:

Air fryer pizza hand pies can be frozen for up to 2 months. To freeze, place the hand pies on a baking sheet and freeze for 1-2 hours, or until solid. Once frozen, transfer the hand pies to a freezer-safe bag or container. To thaw, place the hand pies in the refrigerator overnight. To reheat, place the hand pies in a single layer on a baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until heated through.

Side Dishes To Have With Air Fryer Pizza Hand Pies:

Air fryer pizza hand pies are a great snack or meal on their own, but they can also be served with a side of your favorite dipping sauce. Some popular options include marinara sauce, ranch dressing, or blue cheese dressing.

Great Places to Serve This Dish:

Air fryer hand pies are a great dish to serve at any gathering. They are perfect for parties, potlucks, or game nights. They are also a great option for a quick and easy weeknight meal.

I hope you enjoy this recipe for air fryer pizza hand pies!

Yield: 6-8 Hand pies

Easy Air Fryer Pizza Hand Pies

This Air Fryer Hand Pies are so good and easy to make for an after school snack or easy appetizer!

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 8 minutes

Ingredients

Pre-Made Pie Crusts
Pepperoni
Pizza Sauce
4oz Shredded Mozzarella Cheese
Round Cookie Cutter

Instructions

Pre-heat air fryer to 350 degrees.
Roll out the pie crust and use a round cookie cutter to cut out pie circles.
Take a teaspoon of pizza sauce and place it in the middle of half of your circles.
Add a pinch of mozzarella cheese.
Place a pepperoni on top.
Place the remaining circles on top of the pizza topped circles and use a fork to mend together.
Lightly spray with cooking spray.
Place in the air fryer for 6-8 minutes at 350 degrees.
Remove from air fryer and transfer to a cooling rack.
Serve & enjoy.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 220Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 13mgSodium: 306mgCarbohydrates: 20gFiber: 1gSugar: 4gProtein: 7g