Air Fryer Teriyaki Beef Skewers Recipe
Embark on a culinary journey to the heart of East Asia with this sumptuous Air Fryer Teriyaki Beef Skewers recipe. Succulent strips of skirt steak are bathed in a rich teriyaki marinade before being threaded onto skewers alongside colorful bell peppers and onions. The result? A luscious and nutritious meal that’s as delightful to look at as it is to devour.
What ingredients do you need for this delicious air fryer dinner?
- 1 package of skirt steak, marinaded in teriyaki (1.5 lbs), set leftover marinade to the side for use.
- 2 medium bell peppers, any color
- 1 white onion
- Marinade remnants
- Skewer sticks
- Green onions and sesame seeds for garnish.
How Do You Make These Easy Air Fryer Skewers?
- Cut the onion and peppers into 1” pieces.
- Cut the steak into 1” pieces.
- Cut the skewers to fit your air fryer basket. I measure the most narrow part of my basket and cut them to that size.
- Begin assembling the skewers by starting with a pepper slice, an onion slice, and a piece of steak, and then repeat until the skewer is full. Leave some room on each end of the skewers to allow for picking it up.
- Place skewers into the air fryer basket. Fill the basket with as many skewers as you can.
- Drizzle or brush the skewers with the remaining marinade.
- Cook the skewers at 400°f for 10 minutes, and 12 minutes for well done.
- Remove skewers and let rest.
- Garnish skewers with sesame seeds and chopped green onions. Serve with steamed rice or lettuce leaves for wraps.
FAQs, Tips and Tricks
Can I use other types of beef? Yes, any type of beef that you prefer can be used. Just ensure it’s a cut that is well suited for quick, high-heat cooking.
How long should I marinade the beef? It is recommended to marinade the beef for at least 2 hours, but for the best results, marinate overnight. This will allow the flavors to deeply penetrate the meat.
How can I prevent the skewers from burning in the air fryer? Soak the skewer sticks in water for about 30 minutes prior to skewering your ingredients. This will prevent them from burning.
Note: Any color bell pepper will do but red, yellow, or orange are sweeter than green and therefore complement teriyaki better.
Variations
- Tropical Skewers: Add pineapple chunks for a sweet and tangy twist.
- Heat Seekers: Introduce a little heat by sprinkling crushed red pepper flakes into the marinade.
- Veggie Delight: Feel free to add more vegetables like zucchini, mushrooms, or cherry tomatoes.
Where to Serve
These skewers are perfect for any occasion – from a casual weeknight dinner to a summer BBQ party. They also make a wonderful addition to your game day or tailgating spread.
Storage
Store any leftovers in an airtight container in the fridge. They should keep well for up to 3 days. Reheat in the air fryer for a few minutes until warmed through.
Common Problems and How to Avoid Them
Problem: Skewers are dry or tough. Solution: Marinate your beef longer to help tenderize it and keep it moist during cooking. Also, be sure not to overcook the skewers.
Problem: Skewers are burning. Solution: As mentioned earlier, soak your skewers in water before using them to prevent burning.
Tips for Making This Recipe with Kids
This recipe is a great way to get your little ones involved in the kitchen! They can help by washing the vegetables, cutting them (under supervision), and arranging them on the skewers. It’s a fun way for them to learn about different ingredients and the cooking process.
Topping Options
After the skewers are cooked, sprinkle them with thinly sliced green onions and a generous dusting of sesame seeds. These not only add a pop of color but also a delightful crunch and extra depth of flavor.
Why This Recipe Works
This recipe strikes the perfect balance of savory and sweet, with a hint of umami from the teriyaki marinade. The air fryer allows the beef to get a great char while keeping it juicy inside. The bell peppers and onions add freshness and vibrancy, making this a well-rounded, satisfying dish that’s bursting with flavor. The simplicity and versatility of this recipe also make it a real crowd-pleaser, perfect for any dining occasion.
Easy Steak Teriyaki Skewers
These air fryer steak skewers are so good for an easy weeknight dinner!
Ingredients
- 1 package of skirt steak, marinaded in teriyaki (1.5 lbs), set leftover marinade to the side for use.
- 2 medium bell peppers, any color
- 1 white onion
- Marinade remnants
- Skewer sticks
- Green onions and sesame seeds for garnish.
Instructions
- Cut the onion and peppers into 1” pieces.
- Cut the steak into 1” pieces.
- Cut the skewers to fit your air fryer basket. I measure the most narrow part of my basket and cut them to that size.
- Begin assembling the skewers by starting with a pepper slice, an onion slice, and a piece of steak, and then repeat until the skewer is full. Leave some room on each end of the skewers to allow for picking it up.
- Place skewers into the air fryer basket. Fill the basket with as many skewers as you can.
- Drizzle or brush the skewers with the remaining marinade.
- Cook the skewers at 400°f for 10 minutes, and 12 minutes for well done.
- Remove skewers and let rest.
- Garnish skewers with sesame seeds and chopped green onions. Serve with steamed rice or lettuce leaves for wraps.
Notes
Any color bell pepper will do but red, yellow, or orange are sweeter than green and therefore complement teriyaki better.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 151Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 2mgSodium: 1068mgCarbohydrates: 9gFiber: 1gSugar: 4gProtein: 3g
Never wonder how long something should be cooked in the air fryer again!
Keep this free Air Fryer Cooking Times printable handy and never miss a recipe!
Before you go!
Follow Air Fryer Family Meals on Instagram and never miss a recipe!
If you enjoyed this recipe be sure to try these!
