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Air Fryer Family Meals

Air Fryer Parmesan Rosemary Potatoes Recipe

by Air Fryer Family Meals December 26, 2023

written by Air Fryer Family Meals

Dive into the world of crispy, savory goodness with air fryer parmesan rosemary potatoes. This easy recipe combines baby gold potatoes, freshly grated Parmesan cheese, and aromatic rosemary, creating a perfect side dish that’s golden brown and deliciously seasoned.

Ideal for pairing with a variety of main dishes, these air fryer potatoes offer a healthier alternative to traditional deep-fried potatoes, maintaining a crispy texture while using less oil.

Frequently Asked Questions

Can I use different types of potatoes like russet or fingerling potatoes? Yes, you can use other potato varieties. Just ensure they are cut into uniform pieces for even cooking.

Is fresh rosemary necessary, or can I use dried herbs? While fresh rosemary offers the best flavor, dried rosemary or Italian seasoning can be used as substitutes.

What’s the ideal way to store and reheat leftover potatoes? Store leftovers in an airtight container in the fridge and reheat in the air fryer to retain crispiness.

Ingredients

Baby gold potatoes
Parmesan cheese
Fresh rosemary
Olive oil spray
Butter
Garlic salt
Pepper

Serving Suggestions

These air fryer parmesan rosemary potatoes are versatile and can be served:

As a side dish with meats like chicken thighs, pork chops, or pork tenderloin.
During holidays or special occasions for a delightful twist on traditional sides.
Alongside casual fare such as air fryer chicken nuggets or brussels sprouts.

Storage and Reheating

Refrigerate any leftover potatoes in an airtight container. When ready to serve again, reheat them in the air fryer to bring back their signature crispy texture.

Making This Recipe with Kids

Engage your children in the kitchen by letting them help with washing and drying the potatoes, mixing the seasonings, and learning about the air fryer’s function. It’s a fun and educational way to involve them in meal preparation.

Why This Recipe Works

This air fryer parmesan rosemary potatoes recipe is a hit because it’s quick and easy, making it a great choice for busy weeknights or as a last-minute side dish. The combination of crispy air fryer potato wedges with the rich flavors of Parmesan and rosemary satisfies the craving for something savory and hearty. Plus, air frying offers a healthier cooking method compared to traditional frying, making this dish a guilt-free indulgence.

Cooking Tips

For the best results, cut the potatoes to fit your air fryer basket and toss them thoroughly in a large bowl with olive oil and seasonings. Cooking them in a single layer ensures they become evenly crispy. Parchment paper can be used for easier cleanup. Experiment with different herbs or add a spicy twist with red pepper flakes for variety. Serve these delicious potatoes with your favorite dipping sauce, like ranch dressing or a garlic aioli, for an extra flavor boost.

This air fryer parmesan rosemary potatoes recipe is not just an easy side dish; it’s a testament to the versatility and convenience of air frying. With just a few simple ingredients and minimal effort, you can transform basic potatoes into a delectable dish that’s sure to become a regular in your cooking repertoire.

Here are some more amazing potato recipes to try:

Easy Air Fryer Parmesan Rosemary Potatoes

Savor the delightful blend of crispy air fryer parmesan rosemary potatoes, where golden baby gold potatoes meet fragrant rosemary and rich Parmesan cheese. This easy-to-make side dish elevates everyday meals with its simple yet flavorful combination, perfect for a variety of occasions.

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 8 minutes

Ingredients

1 - 3 pound package of baby gold Potatoes
1 wedge of Parmesan cheese
1 package of fresh Rosemary
Spray Olive Oil
2 Tablespoons of Butter
1 teaspoon of garlic salt
Pepper - to taste

Instructions

Wash the Potatoes in a colander, and pat dry with a kitchen towel.
Cut the Potatoes in half, and place them in a large bowl. Spray the Potatoes with the Olive oil, until well coated. Sprinkle garlic salt and fresh Rosemary over Potatoes, and generously grate fresh Parmesan cheese over potatoes, until they're coated in cheese.
Place the potatoes cut side down in the air fryer, and set the time for 8 minutes. While the Potatoes are cooking, melt the two Tablespoons of butter the Microwave, and sprinkle a little garlic salt in the butter.
Sprinkle a little pepper in the butter. When the potatoes are done, remove them from the air fryer into the bowl, and toss them in the garlic pepper butter.
Place them in a serving dish, and grate a little more Parmesan cheese over the Potatoes.
Garnish with sprigs of fresh Rosemary. Serve, and Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 130Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 317mgCarbohydrates: 17gFiber: 2gSugar: 1gProtein: 2g

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December 26, 2023 0 comment

Soft and Easy Air Fryer Dinner Rolls

by Air Fryer Family Meals December 26, 2023

written by Air Fryer Family Meals

Air Fryer Dinner Rolls: A Quick and Delicious Recipe

Imagine the aroma of freshly baked dinner rolls wafting through your kitchen, with a golden brown crust and fluffy, warm insides. This air fryer dinner rolls recipe offers just that – delicious homemade dinner rolls in a fraction of the time it takes in a regular oven.

Using simple ingredients like all-purpose flour, whole milk, and active dry yeast, these rolls are perfect for any meal, from a big family Thanksgiving dinner to a cozy weeknight meal. The best part? You can make them in your air fryer, ensuring that they’re perfectly cooked with a delightful texture.

Frequently Asked Questions

Q: Can I use bread flour instead of all-purpose flour? A: Absolutely! Bread flour can be used for a chewier texture, making your air fryer rolls even more delightful.

Q: Is it necessary to use a stand mixer? A: While a stand mixer with a dough hook attachment makes the process easier, you can certainly knead the dough by hand. It might take a bit longer, but the result will be just as delicious.

Q: How long should I let the dough proof? A: Let the dough proof in a warm place until it doubles in size. This usually takes about 1-2 hours, depending on the warmth of the environment.

Q: Can I make these rolls with whole wheat flour? A: Yes, you can make whole wheat dinner rolls by substituting whole wheat flour for all-purpose flour, though this may change the texture slightly.

Ingredients

Whole milk, 110°F
Active dry yeast
Sugar
Egg
Salted butter, softened
Salt
All-purpose flour
Egg wash
Sesame seeds
Olive oil
Cooking spray

Where and When to Serve

These air fryer dinner rolls are incredibly versatile and are perfect for any occasion:

Holiday dinners like Thanksgiving or Christmas
Special occasions and gatherings
Everyday family meals
As a side for soups and salads

What to Serve with Air Fryer Dinner Rolls

Pair these fluffy dinner rolls with:

Butter or flavored spreads like garlic or herb butter, Soups and stews, Salads, Main dishes like roast chicken, beef, or vegetarian entrees.

Storage Tips

Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days.
Refrigerator: For longer storage, keep them in the refrigerator for up to a week.
Freezer: Wrap the rolls in aluminum foil or plastic wrap and freeze for up to 3 months. Reheat in the air fryer for 3-5 minutes.

Why This Recipe Works

Efficiency: This air fryer roll recipe cooks in less time compared to a regular oven, making it ideal for busy days.
Texture and Flavor: The air fryer creates rolls with a perfect golden brown exterior while keeping the inside soft and fluffy.
Versatility: You can modify this basic recipe to create different types of bread, like garlic rolls, hamburger buns, or whole wheat dinner rolls.
Ease of Preparation: With a stand mixer and simple ingredients, this recipe is easy to follow, even for first-time bakers.

Cooking Tips and Tricks

Ensure the milk is at the right temperature (110°F) to activate the yeast.

Let the dough rise in a greased bowl covered with a clean kitchen towel or plastic wrap.

Divide the dough into equal pieces for uniform cooking time.

Use parchment paper in the air fryer basket to prevent sticking.

Apply an egg wash for a shiny, golden brown finish.

Serve the rolls warm with melted butter for the best experience.

These air fryer dinner rolls are not just a side dish but a highlight of any meal. Their ease of preparation, combined with the delicious outcome, makes them a go-to recipe for any home cook looking to impress with homemade bread. Enjoy the pleasure of baking and the joy of sharing these delightful rolls with your loved ones.

Soft Delicious Air Fryer Dinner Rolls

Experience the joy of baking with this air fryer dinner rolls recipe, where you can create golden brown, fluffy rolls in less time than a regular oven. Using simple ingredients like all-purpose flour and active dry yeast, these homemade rolls are perfect for any meal, from festive gatherings to cozy family dinners.

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 3 hours

Total Time 3 hours 30 minutes

Ingredients

1 cup whole milk, 110°F
2 1/4 teaspoons active dry yeast
2 Tablespoons sugar
1 egg
1/2 stick salted butter, softened
1/2 teaspoon salt
3 cups all-purpose flour

Instructions

Ina a mixing bowl, add 1 teaspoon of sugar, yeast, and warmed milk. Gently stir a few times and let sit for 5 minutes.
Add the egg, butter, salt, remaining sugar, and half of the flour. Using a dough hook on your stand mixer, work the mixture on low for 30 seconds. Using a spatula or scraper, remove the mixture from the walls of the bowl.
Add the remaining flour and continue to work the mixture for 2-3 minutes until the dough forms. You may need to stop it and scrape mixture from the walls to continue working it into the dough. Dough should be soft, smooth, and slightly elastic.
Remove the dough onto a slightly floured flat surface. Gently work the dough into itself forming a ball for 2 minutes.
Lightly spray the mixing bowl with some oil and return the dough. Cover and let rise for 1-2 hours depending on the room temperature and humidity. The dough should double in size.
After dough has risen, place the dough on a lightly floured surface. Cut the dough into 16. Work each roll into a ball.
Place the rolls in a lightly oiled pie pan. We use a 9” pan as it fits our air fryer. Fit as many as you can leaving very little room between rolls.
Cover and let rise a second time for 1 hour.
Place pan in the air fryer basket and cook at 300°f for 15 minutes until rolls are golden brown.
Let the rolls cool and you can brush some butter on top if you like.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 132Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 21mgSodium: 101mgCarbohydrates: 20gFiber: 1gSugar: 2gProtein: 4g

Here are some more appetizer recipes:

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December 26, 2023 0 comment

Chicken Dinner

Delicious Air Fryer Breaded Chicken

by Air Fryer Family Meals November 22, 2023

written by Air Fryer Family Meals

Air Fryer Breaded Chicken: A Healthier Take on a Classic

Welcome to the world of air fryer recipes, where we transform a classic favorite into a healthier delight! Today’s recipe is Air Fryer Breaded Chicken, a simple yet delicious dish that offers the crispy, golden brown satisfaction of fried chicken with significantly less oil.

Using boneless skinless chicken breasts, breadcrumbs, and a blend of spices, this dish is perfect for a quick, flavorful weeknight dinner that the whole family will love.

FAQs

Q: What’s the ideal internal temperature for chicken? A: Chicken is safely cooked when it reaches an internal temperature of 165 degrees F. Always use a meat thermometer to check.

Q: Can I use chicken tenderloins instead of breasts? A: Absolutely! Chicken tenderloins or even chicken thighs can be used for this recipe. Just adjust the cooking time accordingly.

Tips and Tricks

Even Cooking: Cook in a single layer in the air fryer basket to ensure each piece of chicken cooks evenly and turns golden brown.
Breading Stick: To help the breading stick, pat the chicken dry with paper towels before coating.
Avoid Overcrowding: Cook in batches if necessary, depending on the size of your air fryer, to avoid overcrowding and ensure crispy perfection.

Variations

Seasoning: Experiment with your favorite spices like Italian seasoning, chili powder, or onion powder for extra flavor.
Breadcrumbs: Swap regular breadcrumbs with panko breadcrumbs for a crunchier texture or parmesan cheese for a cheesy twist.

Where to Serve

Serve these air fryer chicken breasts or cutlets alongside your favorite sides like sweet potatoes, a fresh salad, or steamed vegetables. They’re also great in sandwiches or sliced over a Caesar salad.

Storage

Store leftover chicken in an airtight container in the fridge for up to 3-5 days. Reheat in the air fryer to maintain the crispy texture.

Common Problems and How to Avoid Them

Dry Chicken: To avoid dry chicken, don’t overcook. Keep an eye on the cooking time and use a meat thermometer.
Breading Falling Off: Make sure the chicken is slightly damp before dredging in the flour mixture, and press the breadcrumb mixture firmly onto the chicken.

Tips for Making This Recipe with Kids

Safe Tasks: Let kids help with safe tasks like whisking the eggs or mixing the breadcrumb seasoning.
Educational: Teach them about kitchen safety, especially when handling raw chicken and using the air fryer.

Topping Options

Serve with a variety of dipping sauces like honey mustard, BBQ sauce, or homemade garlic aioli for added delicious flavor.

Why This Recipe Works

This air fryer chicken recipe is a hit because it combines the delicious flavor of breaded chicken with a healthier cooking method.

The hot air in the air fryer ensures that the chicken is cooked through and crispy without the need for deep frying in lots of oil. It’s a simple recipe that delivers juicy chicken with a golden crust, perfect for a healthier weeknight dinner.

Whether you’re looking for a healthier alternative to traditional fried chicken or just a quick and delicious meal, this air fryer breaded chicken recipe is a must-try.

It’s a versatile dish that can be customized with your favorite spices and served in numerous ways, making it a sure hit for the entire family. Give it a try and enjoy the crispy, flavorful end result that air frying delivers!

Here are some more amazing chicken recipes

Yield: 4 chicken breasts

Air Fryer Breaded Chicken

Dive into the crispy, golden delight of Air Fryer Breaded Chicken, a healthier yet equally flavorful alternative to traditional fried chicken. This simple recipe uses boneless chicken breasts and a savory breadcrumb coating, delivering juicy, delicious chicken with less oil and fuss.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

3-4 Chicken Breast
2 Cups Bread Crumbs
2 Large Eggs
1 Tablespoon Garlic
1 Teaspoon Salt
1 Teaspoon Pepper
Cooking spray.

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November 22, 2023 0 comment

Appetizers Uncategorized

Easy Crispy Air Fryer Artichokes

by Air Fryer Family Meals November 21, 2023

written by Air Fryer Family Meals

Crispy Air Fryer Artichokes: A Delightful Twist on a Classic

Welcome to a new favorite in air fryer recipes: Crispy Air Fryer Artichokes! This recipe transforms fresh artichokes into a delicious appetizer with a golden brown, crispy coating, seasoned perfectly with garlic powder, onion powder, and oregano. It’s an easy and healthier alternative to traditional frying methods, offering a rich flavor and satisfying crunch.

FAQs

Q: Can I use canned artichoke hearts instead of fresh? A: Absolutely! Canned artichoke hearts can be used, but make sure to drain them well and pat them dry for the best results.

Q: What’s the best way to prepare fresh artichokes for this recipe? A: Trim the tough outer leaves, cut off the tips of the leaves, and remove the fuzzy choke from the center of the artichokes using kitchen shears or a spoon.

Tips and Tricks

Prep Artichokes Properly: For the best artichokes, remove the tough outer leaves and the fuzzy choke inside of the artichoke for a more tender experience.
Single Layer Cooking: Arrange the artichoke halves in a single layer in the air fryer basket to ensure they cook evenly and become crispy.
Cooking Time: The cooking time may vary based on the size of your artichokes. Larger artichokes might take a little bit more time.

Variations

Seasonings: Feel free to experiment with Italian seasoning or other favorite spices.
Dipping Sauces: Serve with homemade garlic aioli, melted butter, or your favorite dipping sauce for extra flavors.

Where to Serve

These crispy artichokes make a great appetizer or side dish. They pair wonderfully with main courses like grilled meats or can be served as a standalone snack with a squeeze of fresh lemon juice.

Storage

Store any leftovers in an airtight container in the fridge for 3-5 days. Reheat in the air fryer to maintain crispiness.

Common Problems and How to Avoid Them

Soggy Artichokes: To avoid soggy artichokes, ensure they are completely dry before coating and air frying. Also, avoid overcrowding the air fryer basket.
Uneven Cooking: Turn the artichokes halfway through cooking to ensure even browning and crispiness.

Tips for Making This Recipe with Kids

Safe Prep: Let kids help with safe tasks like mixing the coating or preparing the dipping sauces.
Educational: Teach them about the unique parts of an artichoke, like the heart and the leaves, and the nutrients they provide, like Vitamin C and Vitamin K.

Topping Options

Top your crispy artichokes with parmesan cheese, a sprinkle of fresh herbs, or even a drizzle of olive oil for added richness.

Why This Recipe Works

This air fryer artichoke recipe is a winner because it offers a healthier alternative to deep frying, requiring less oil and resulting in a deliciously crispy texture. The combination of breadcrumbs and spices provides a flavorful coating that complements the natural flavor of artichokes, making it a crowd-pleaser.

Whether you’re a long-time fan of artichokes or trying them for the first time, this air fryer artichokes recipe is a must-try. It’s an easy appetizer or side dish that brings out the best in artichokes, turning them into a crispy, flavorful treat that’s sure to impress.

Yield: 4-6 servings

Easy Crispy Air Fryer Artichokes

Experience the delightful crunch of Crispy Air Fryer Artichokes, a healthier and flavorful twist on a classic appetizer. This easy recipe combines fresh artichokes with a seasoned breadcrumb coating, creating a golden, delicious treat perfect for any occasion.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

2-3 Artichokes
3/4 cup Bread crumbs
1 cup Flour
1 Egg
1 TBSP Water
1 TSP Oregano
1 TSP Salt
1 tsp Onion powder
1 tsp Garlic powder

Instructions

Clean the artichokes. Remove outer leaves. Cut into small pieces.
Place artichokes in water with lemon juice to prevent browning. Rinse well.
In a small bowl, mix breadcrumbs, salt and spices.
In another bowl, mix egg and water.
Roll a piece of artichoke in flour. Then in the egg and then in the breadcrumbs.
Put in Air Fryer 400F 6-8 minutes.
Serve with your favorite sauce.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 177Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 31mgSodium: 535mgCarbohydrates: 34gFiber: 5gSugar: 2gProtein: 7g

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November 21, 2023 0 comment

Appetizers Side Dishes

Easy Air Fryer Seasoned Fries Recipe

by Air Fryer Family Meals November 21, 2023

written by Air Fryer Family Meals

Air Fryer Seasoned Fries Recipe: A Crispy Delight

There’s nothing quite like the satisfying crunch of a perfectly cooked french fry. With this easy recipe for air fryer seasoned fries, you can enjoy delicious, crispy fries without the hassle of deep frying. Using basic ingredients like medium russet potatoes, olive oil, and a blend of spices including paprika, garlic powder, and onion powder, these homemade air fryer fries are a healthier alternative to traditional deep fried french fries. The best part? They’re just as tasty!

FAQs

Q: Can I use different types of potatoes for this recipe? A: Absolutely! While medium russet potatoes are ideal for their starch content and texture, you can also use Yukon golds or even sweet potatoes for a different twist.

Q: What if I don’t have an air fryer? A: An air fryer is essentially a compact convection oven. If you don’t have one, you can use a regular oven, though the texture might be a little different.

Q: How long does it take to cook the fries? A: The cooking time in an air fryer is typically between 15-20 minutes. However, this can vary depending on the size and thickness of your fries.

Tips and Tricks

Dry Potatoes: After cutting the potatoes, soak them in a large bowl of cold water to remove excess starch, then thoroughly dry them with paper towels. This step is crucial for crispy fries.
Single Layer: For the best results, arrange the potato sticks in a single layer in the air fryer basket. This ensures even cooking and crispy results.
Little Oil: A little oil goes a long way. Toss your cut potatoes in just enough olive oil to coat them. This helps in achieving that golden brown perfection without the added oil of deep frying.

Variations

Seasoning: Feel free to experiment with your favorite seasonings. Chili powder, cumin, or even a sprinkle of parmesan cheese can add a delightful twist.
Types of Fries: Try making air fryer sweet potato fries, steak fries, or even thinner fries (just adjust the cook time accordingly).

Where to Serve

These homemade fries are perfect as a side dish with veggie burgers, air fryer hamburgers, or even as a snack on their own. They’re a great way to replicate your favorite restaurant-style fries at home.

Storage

Store any leftovers in an airtight container and refrigerate. They’re best enjoyed within a day or two. Reheat in the air fryer for a few minutes to bring back the crispiness.

Common Problems and How to Avoid Them

Soggy Fries: To avoid soggy fries, don’t overcrowd the air fryer basket. Also, ensure your fries are dried well after soaking.
Uneven Cooking: Cut the potatoes in uniform sizes for even cooking. Shake the basket halfway through the cooking process for even exposure to the hot air.

Tips for Making This Recipe with Kids

Safety First: Supervise children, especially when using the air fryer.
Fun with Shapes: Let them help in cutting the potatoes with a sharp knife (for older kids) or choosing the shapes for the fries.
Seasoning: Kids can help mix the spices and toss the fries in the seasoning for a fun and interactive experience.

Topping Options

Top these crispy fries with your favorite dipping sauces, from classic ketchup to gourmet aioli. Cheese, chopped herbs, or a sprinkle of chili flakes can also elevate these fries to the next level.

Why This Recipe Works

This air fryer french fries recipe works because it combines the convenience and health benefits of using less oil with the deliciousness of homemade french fries. The hot air in the air fryer ensures that the fries are cooked evenly, resulting in crispy, golden brown perfection every time. Plus, the easy cleanup is a bonus!

Healthier Fries Option

While the nutritional information varies, this method of cooking fries is generally lower in fat compared to traditional deep frying. The use of olive oil, a healthier fat option, and the absence of added oil make this a guilt-free indulgence.

Whether it’s your first time using an air fryer or you’re looking for new recipes to try, these seasoned fries are a must-try. They’re a perfect side dish, a delightful snack, and a healthier alternative to fast food fries. Give them a try and see why this is one of my favorite recipes for a quick, delicious treat!

Here are some more fun side dishes to try:

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Easy Air Fryer Seasoned Fries

Indulge in the crispy, golden delight of homemade air fryer seasoned fries, a healthier and equally tasty alternative to traditional deep-fried french fries. This easy recipe uses simple ingredients like russet potatoes and a blend of spices, ensuring a delicious, guilt-free snack that's perfect for any occasion.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 30 minutes

Total Time 1 hour

Ingredients

4 medium to large russet potatoes
1 tablespoon olive oil
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon onion powder

Instructions

Wash the potatoes well then peel and cut into ¼-inch thick fries.
Place the fries in a large bowl and cover with cold water. Set aside to soak for 30 minutes.
Remove the fries from the water and dry on paper towels or clean kitchen towels.
In a large bowl, toss the fries with the olive oil.
Add the paprika, garlic powder, salt, black pepper, and onion powder and toss to completely coat the fries.
Lightly spray the inside basket of the air fryer with non-stick cooking spray, then pour in the fries and arrange into a single layer (for smaller air fryers you will need to air fry in separate batches).
Air fry the fries at 400F for 10 minutes, then shake the basket to toss the fries to allow them to cook evenly, and continue air frying for another 5-10 minutes until fully cooked inside and crispy on the outside.
Cool the fries slightly before serving.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 137Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 370mgCarbohydrates: 26gFiber: 3gSugar: 1gProtein: 3g

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November 21, 2023 0 comment

Breakfast

Easy Air Fryer Sausage Quiche

by Air Fryer Family Meals August 7, 2023

written by Air Fryer Family Meals

A crispy crust and fluffy egg mixture is coming your way with this Sausage Quiche. Great for a weekday grab and go breakfast or meal prep!

Are you looking for a delicious and easy-to-make breakfast option that’s both healthy and satisfying? Look no further than our air fryer sausage quiche!

Made with fluffy eggs, savory sausage, and crispy veggies, this quiche is cooked to perfection in your air fryer, resulting in a golden, crispy crust and a tender, moist filling.

Perfect for a lazy weekend breakfast or a quick weekday meal, our air fryer sausage quiche is sure to become a new family favorite. So fire up your air fryer and let’s get cooking!

Why You’ll Love This Recipe

Healthier than traditional quiche: This air fryer sausage quiche is cooked with minimal oil and has a crust that’s both delicious and healthy.
Quick and easy to make: This recipe takes less than 30 minutes to prepare from start to finish, making it perfect for a weekday breakfast or brunch.
Versatile and customizable: You can easily customize the ingredients in this quiche to suit your taste preferences. Add your favorite veggies or switch up the sausage for bacon or ham to make it your own.

Ingredients Needed

Premade pie crust – This will serve as the base of the quiche and provide a tasty, flaky crust. Flaky pie crust is the best or you can use a homemade crust.
Pre-cooked breakfast sausage – The sausage will be the main source of protein for this dish. Make sure to crumble it into small pieces for even distribution throughout the quiche. Feel free to use spicy sausage or you could try impossible sausage!
Shredded cheese – Cheese adds a rich and creamy flavor to the quiche. Use your favorite variety, such as cheddar or pepper jack.
White onions – The onion will provide a sweet and slightly tangy flavor to balance out the richness of the other ingredients.
Eggs – The eggs will act as a binder for the quiche, holding all of the ingredients together in a delicious and cohesive dish. You can use large eggs or an egg mixture for eggs!
Salt – These seasonings will enhance the overall flavor of the quiche and bring out the individual notes of each ingredient.

Optional additions: Sharp cheddar cheese or use a different cheese, green onion, sour cream, green bell pepper, black pepper, fresh spinach, olive oil.

FAQs

What are some other names this quiche goes by?

Spinach sausage quiche, Spicy Italian Sausage, Cheese Quiche Recipe, Sausage Quiche Recipe, Easy Sausage Quiche.

How do I freeze this recipe?

Grab a freezer-safe container, make sure the quiche is cooled down to room temperature, and then you can add it to the container. Place it in the freezer for up to 3 months. Make sure you label it!

Is this recipe one of everyone’s favorite breakfast foods?

Yes! Sausage quiche is one of the best breakfast foods because it has protein, carbs, and veggies! You can also add more cheese or veggies to the mixture!

The next time you need a delicious quiche that the whole family will love, give this one a try! What’s your favorite part about making a quiche?

Here are some other great air fryer breakfast recipes to try before you go:

Yield: 8 servings

Easy Air Fryer Sausage Quiche

This sausage quiche makes for a great breakfast and it's great for meal prep and on the go breakfasts!

Ingredients

1 pre-made pie crust, 8-9”
2 cups pre-cooked breakfast sausage, crumbled
1 1/2 cup shredded cheese
1/2 white onion, diced finely
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Pre-heat the air fryer to 325°f.
Roll out the dough and flatten it to fit the 8” pie pan.
Place the pie crust in the pie pan and form it to the pan. Cut the remaining crust outside the pan.
Mix the cheese and sausage crumbles. Add to the pan.
In a mixing bowl, whisk the eggs and add the seasoning.
Pour the eggs into the pan.
Place the pan into the air fryer basket and cook at 325°f for 15 minutes until the center is firm
Remove basket from the air fryer and let the quiche cook to allow it to solidify.
Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 424Total Fat: 32gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 209mgSodium: 875mgCarbohydrates: 13gFiber: 1gSugar: 2gProtein: 21g

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Check out these recipes before you go!

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Easy Air Fryer Cheeseburger Egg Rolls Recipe

August 7, 2023 0 comment

Dinner

Easy Air Fryer Teriyaki Beef Skewers Recipe

by Air Fryer Family Meals August 5, 2023

written by Air Fryer Family Meals

Air Fryer Teriyaki Beef Skewers Recipe

Embark on a culinary journey to the heart of East Asia with this sumptuous Air Fryer Teriyaki Beef Skewers recipe. Succulent strips of skirt steak are bathed in a rich teriyaki marinade before being threaded onto skewers alongside colorful bell peppers and onions. The result? A luscious and nutritious meal that’s as delightful to look at as it is to devour.

What ingredients do you need for this delicious air fryer dinner?

1 package of skirt steak, marinaded in teriyaki (1.5 lbs), set leftover marinade to the side for use.
2 medium bell peppers, any color
1 white onion
Marinade remnants
Skewer sticks
Green onions and sesame seeds for garnish.

How Do You Make These Easy Air Fryer Skewers?

Cut the onion and peppers into 1” pieces.
Cut the steak into 1” pieces.
Cut the skewers to fit your air fryer basket. I measure the most narrow part of my basket and cut them to that size.
Begin assembling the skewers by starting with a pepper slice, an onion slice, and a piece of steak, and then repeat until the skewer is full. Leave some room on each end of the skewers to allow for picking it up.
Place skewers into the air fryer basket. Fill the basket with as many skewers as you can.
Drizzle or brush the skewers with the remaining marinade.
Cook the skewers at 400°f for 10 minutes, and 12 minutes for well done.
Remove skewers and let rest.
Garnish skewers with sesame seeds and chopped green onions. Serve with steamed rice or lettuce leaves for wraps.

FAQs, Tips and Tricks

Can I use other types of beef? Yes, any type of beef that you prefer can be used. Just ensure it’s a cut that is well suited for quick, high-heat cooking.

How long should I marinade the beef? It is recommended to marinade the beef for at least 2 hours, but for the best results, marinate overnight. This will allow the flavors to deeply penetrate the meat.

How can I prevent the skewers from burning in the air fryer? Soak the skewer sticks in water for about 30 minutes prior to skewering your ingredients. This will prevent them from burning.

Note: Any color bell pepper will do but red, yellow, or orange are sweeter than green and therefore complement teriyaki better.

Variations

Tropical Skewers: Add pineapple chunks for a sweet and tangy twist.
Heat Seekers: Introduce a little heat by sprinkling crushed red pepper flakes into the marinade.
Veggie Delight: Feel free to add more vegetables like zucchini, mushrooms, or cherry tomatoes.

Where to Serve

These skewers are perfect for any occasion – from a casual weeknight dinner to a summer BBQ party. They also make a wonderful addition to your game day or tailgating spread.

Storage

Store any leftovers in an airtight container in the fridge. They should keep well for up to 3 days. Reheat in the air fryer for a few minutes until warmed through.

Common Problems and How to Avoid Them

Problem: Skewers are dry or tough. Solution: Marinate your beef longer to help tenderize it and keep it moist during cooking. Also, be sure not to overcook the skewers.

Problem: Skewers are burning. Solution: As mentioned earlier, soak your skewers in water before using them to prevent burning.

Tips for Making This Recipe with Kids

This recipe is a great way to get your little ones involved in the kitchen! They can help by washing the vegetables, cutting them (under supervision), and arranging them on the skewers. It’s a fun way for them to learn about different ingredients and the cooking process.

Topping Options

After the skewers are cooked, sprinkle them with thinly sliced green onions and a generous dusting of sesame seeds. These not only add a pop of color but also a delightful crunch and extra depth of flavor.

Why This Recipe Works

This recipe strikes the perfect balance of savory and sweet, with a hint of umami from the teriyaki marinade. The air fryer allows the beef to get a great char while keeping it juicy inside. The bell peppers and onions add freshness and vibrancy, making this a well-rounded, satisfying dish that’s bursting with flavor. The simplicity and versatility of this recipe also make it a real crowd-pleaser, perfect for any dining occasion.

Yield: 10 Skewers

Easy Steak Teriyaki Skewers

These air fryer steak skewers are so good for an easy weeknight dinner!

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

1 package of skirt steak, marinaded in teriyaki (1.5 lbs), set leftover marinade to the side for use.
2 medium bell peppers, any color
1 white onion
Marinade remnants
Skewer sticks
Green onions and sesame seeds for garnish.

Instructions

Cut the onion and peppers into 1” pieces.
Cut the steak into 1” pieces.
Cut the skewers to fit your air fryer basket. I measure the most narrow part of my basket and cut them to that size.
Begin assembling the skewers by starting with a pepper slice, an onion slice, and a piece of steak, and then repeat until the skewer is full. Leave some room on each end of the skewers to allow for picking it up.
Place skewers into the air fryer basket. Fill the basket with as many skewers as you can.
Drizzle or brush the skewers with the remaining marinade.
Cook the skewers at 400°f for 10 minutes, and 12 minutes for well done.
Remove skewers and let rest.
Garnish skewers with sesame seeds and chopped green onions. Serve with steamed rice or lettuce leaves for wraps.

Notes

Any color bell pepper will do but red, yellow, or orange are sweeter than green and therefore complement teriyaki better.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 151Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 2mgSodium: 1068mgCarbohydrates: 9gFiber: 1gSugar: 4gProtein: 3g

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If you enjoyed this recipe be sure to try these!

Easy Greek Air Fryer Chicken Kabobs with Tzatziki Sauce

Easy Air Fryer Flank Steak

The Most Delicious Air Fryer Buffalo Chicken Taquitos

August 5, 2023 0 comment

Appetizers Dinner

Easy Air Fryer Crab Cakes

by Air Fryer Family Meals August 4, 2023

written by Air Fryer Family Meals

Air Fryer Crab Cakes

These Air Fryer Crab Cakes are so delicious! You can enjoy crab cakes anytime you want thanks to this recipe.

Do you love crab cakes but avoid making them at home because of the hassle involved in frying them? If so, then you’ll be happy to know that air fryer crab cakes are now a thing! These innovative crab cakes are crispy and delicious, with a nice golden brown exterior that rivals their deep-fried counterparts.

With the help of an air fryer, you can have restaurant-quality crab cakes made right at home, without any of the mess or fuss of traditional frying. Go ahead and not try these mouthwatering air fryer crab cakes today and add a new twist to your seafood recipe collection?

Why You’ll Love This Air Fry Crab

Healthier than traditional crab cakes: Instead of deep frying the crab cakes, this recipe uses an air fryer, which requires little to no oil. As a result, the crab cakes are much healthier and lower in calories.
Quick and easy: This recipe is incredibly easy to follow and requires only a few ingredients. Plus, using an air fryer cuts down on cooking time, so you can enjoy your crab cakes in no time.
Delicious and crispy: The air fryer produces perfectly crispy crab cakes with a nice golden brown crust. The crab cakes are full of flavor and will satisfy your craving for restaurant-quality seafood right at home.

Easy Air Fryer Crab Ingredients

Make sure you check out the recipe card at the bottom of this post for the full ingredients and instructions. This is an easy recipe that has simple steps! Homemade Crab Cakes will be the most delicious thing you’ve ever eaten.

Remoulade:

Creole seasoning or cajun seasoning
Paprika
Minced garlic
Minced ginger
Dijon mustard
Hot sauce; Franks, Tabasco, or any hot sauce works.
Greek yogurt or sour cream

Crab Cakes Mixture:

Egg
Mayonnaise
Dijon mustard
Hot sauce; franks, Tabasco, or any hot sauce works.
Seafood seasoning, old bay or any
Juice of 1 lemon
Chunk crab meat, and imitation crab can be sub
Saltine cracker crumbs
Diced green onions
Lemons for lemon wedges

You may also need nonstick cooking, red bell pepper, a lemon wedge, old bay seasoning,

How to Store

You’ll want to store leftover crab cakes in an airtight container. Delicious Air Fryer Crab Cakes only take a few minutes to reheat and they are much better than frozen crab cakes from the store. I like to make a good crab cake and then enjoy it later! You can also use plastic wrap to store the crab cakes!

Air Fryer Crab FAQs

Here are some commonly asked questions about air fryer crab cakes:

Do I need to preheat my air fryer?

Yes, it’s important to preheat your air fryer before adding your crab cakes. This ensures that the air fryer is at the optimal temperature for cooking and will help your crab cakes cook evenly.

Do I need to use fresh or canned crab meat?

Fresh crab meat is always best for making crab cakes, but canned crab meat can also be used. If using canned crab meat, be sure to drain it well before using it in the recipe.

What can I serve with air fryer cakes?

Air fryer crab cakes can be served with a variety of sides, such as a green salad, coleslaw, roasted vegetables, or french fries. Tartar sauce or aioli also make great dipping sauces.

Can I make these ahead of time?

Yes, you can make the crab cakes ahead of time and store them in the refrigerator for up to 24 hours. When ready to cook, simply place them in the air fryer and follow the cooking instructions.

How do I know when the crab cakes are done?

The crab cakes should be golden brown and crispy on the outside and cooked through on the inside. You can use a meat thermometer to ensure that the internal temperature reaches 165°F.

Extra Tips

Feel free to heat up the air fryer basket to cook and air fry the crab cakes.
You can store the crab cake mixture in the fridge before making the crab cakes.
You can use panko breadcrumbs if you’d like.

The Best Crab Cakes are easy to make! The crab cakes require simple ingredients and you’ll have the most delicious crab cakes ever!

What are some other great air fryer dinner recipes to try?

Yield: 8 crab cakes

Easy Air Fryer Crab Cakes

These easy air fryer crab cakes are delicious and full of flavor!

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 1 hour

Total Time 1 hour 30 minutes

Ingredients

Remoulade:
1 teaspoon creole seasoning
1 teaspoon paprika
1 tablespoon minced garlic
1 teaspoon minced ginger
1/2 tablespoon Dijon mustard
1-2 teaspoons hot sauce; franks, Tabasco, or any hot sauce works.
1/4 cup greek yogurt, or sour cream
Crab Cakes
1 egg
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1-2 teaspoons hot sauce; franks, Tabasco, or any hot sauce works.
2 teaspoons seafood seasoning, old bay or any
Juice of 1 lemon
1lb chunk crab meat, imitation crab can be sub
1 cup saltine cracker crumbs
1/8 cup diced green onions
Lemons for lemon wedges

Instructions

Add all the ingredients for the remoulade in a bowl, and mix well until incorporated. Place in the fridge to chill while you prepare the crab cakes.
In another mixing bowl, crack and whisk the egg. Add the mayonnaise, mustard, hot sauce, seasoning, and lemon juice. Mix until incorporated to create the binder sauce
In a large bowl, add the cracker crumbs and crab meat. Toss until mixed. Add the binder sauce and mix by hand. This process will create a bound meat mixture. Refrigerate the mixture for 1 hour to allow the cracker crumbs to soak up the binder sauce. This will make for an easy forming.
With a 1/4-quarter cup, scoop out the mixture and form it into a ball. You can compress the cakes or leave them in a ball. I prefer the cakes to be round as they stay moist more than the compressed cakes. The compressed cakes are crispier throughout.
Place the crab cakes on parchment paper in the air fryer basket. Spray with oil and cook at 375°f for 12-15 minutes or until the cakes crisp and turn golden. flip the cake halfway through and spray with oil.
Remove the crab cakes and let the rest cool.
Remove the remoulade and enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 373Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 133mgSodium: 1297mgCarbohydrates: 22gFiber: 2gSugar: 4gProtein: 25g

Never wonder how long something should be cooked in the air fryer again!

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Pin it for later!

August 4, 2023 0 comment

Appetizers Side Dishes

Easy Air Fryer Bacon and Cheese Hasselback Potatoes

by Air Fryer Family Meals May 17, 2023

written by Air Fryer Family Meals

Air Fryer Bacon and Cheese Hasselback Potatoes

Air fryer bacon and cheese hasselback potatoes are a delicious and easy side dish that is perfect for any occasion. The potatoes are cooked in the air fryer until they are crispy on the outside and tender on the inside, and they are filled with bacon and cheese. This recipe is quick and easy to make, and it is sure to please everyone at your next gathering.

Ingredients:

4 large russet potatoes
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped bacon

Instructions:

Preheat the air fryer to 375 degrees F.
Wash the potatoes and pat them dry.
Cut the potatoes in half lengthwise and slice them thinly, leaving about 1/4-inch thick slices.
Brush the potatoes with olive oil and season with salt and pepper.
Place the potatoes in the air fryer basket and cook for 15-20 minutes, or until the potatoes are crispy and cooked through.
Remove the potatoes from the air fryer and top with cheese and bacon.
Serve immediately.

Storing Leftovers:

Leftover air fryer bacon and cheese hasselback potatoes can be stored in the refrigerator for up to 3 days. To reheat, simply place the potatoes in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.

FAQs:

Can I use other types of potatoes?

Yes, you can use other types of potatoes in this recipe. Some other popular options include Yukon Gold potatoes and sweet potatoes.

Can I use other types of cheese?

Yes, you can use other types of cheese in this recipe. Some other popular options include mozzarella cheese, Parmesan cheese, and cheddar cheese.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and then cook it later. To do this, simply prepare the potatoes as instructed and then place them in a resealable bag or container. Refrigerate for up to 24 hours before cooking.

What are some side dishes that I can serve with this dish?

Some great side dishes to serve with air fryer bacon and cheese hasselback potatoes include:

Roasted vegetables
Rice
Pasta
Salad

Where can I serve this dish?

This dish is perfect for a weeknight meal, but it can also be served at a potluck or dinner party. It is also a great dish to take to a friend’s house for lunch or dinner.

Tips and Tricks:

To make sure that the potatoes cook evenly, prick them with a fork before cooking.
If you are using a smaller air fryer, you may need to cook the potatoes for a few minutes longer.
Be careful not to overcook the potatoes, or they will become dry.

Freezing Methods:

Air fryer bacon and cheese hasselback potatoes can be frozen for up to 3 months. To freeze, simply place the cooked potatoes in a freezer-safe bag or container. When ready to eat, thaw the potatoes in the refrigerator overnight and then reheat them in the air fryer or oven.

I hope you enjoy this recipe!

Yield: 3 potatoes

Easy Bacon and Cheese Hasselback Potatoes

These bacon and cheese Hasselback Potatoes are so good as a side dish or as a stand alone meal!

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

3 large russet potatoes
6 oz of cheddar cheese
9-10 slices of bacon
2 tablespoons oil
1 tablespoon of minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
Dried parsley for garnish

Instructions

Wash your potatoes.
Slice a thin layer off the bottom of the potatoes to allow for a flat bottom and prevent rolling.
Place two similar wood spoons on each side of the potato running parallel with the potato.
Using a sharp knife, cut 1/8”-1/4” slices all the way down to the spoon handles.
Brush with oil and microwave for 10 minutes, Let cool and remove.
While in the microwave, slice the cheese and bacon into squares then will fit in the potatoes.
Once potatoes have cooled to touch, place a slice of cheese and bacon alternating in each slice of the potatoes.
Brush with more oil, season with garlic, salt, and perfect and place in the air fryer basket. Cook at 390°f for 20-30 minutes until potatoes are tender inside and crispy on the outside. Garnish with parsley.
Let cool and enjoy with some ranch or even bbq sauce.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 787Total Fat: 42gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 94mgSodium: 1411mgCarbohydrates: 68gFiber: 7gSugar: 4gProtein: 34g

Pin it for later!

Never wonder how long something should be cooked in the air fryer again!

Keep this free Air Fryer Cooking Times printable handy and never miss a recipe!

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Before you go!

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Before you go, check out these amazing air fryer recipes!

Easy Air Fryer Meat Lovers Flatbread Pizza For Lunch Or Dinner

Air Fryer Bacon Wrapped Steak

Easy Air Fryer Potato Skins Recipe

Easy Air Fryer Hassleback Potatoes

May 17, 2023 0 comment

Appetizers Chicken

Buffalo Wild Wings Copycat Air Fryer Garlic Parmesan Wings

by Air Fryer Family Meals May 17, 2023

written by Air Fryer Family Meals

Air Fryer Garlic Parmesan Wings

Air fryer garlic parmesan wings are a delicious and easy appetizer or snack that is perfect for game day. The wings are cooked in the air fryer until they are crispy on the outside and juicy on the inside, and then they are tossed in a flavorful garlic parmesan sauce. This recipe is quick and easy to make, and it is sure to please everyone at your next gathering.

Ingredients:

1/2 tsp Onion powder
2 tsp Parsley, dried
2 tsp Powdered garlic
1 tsp Kosher salt
1 teaspoon of pepper
1 Tablespoon oil
1/4 cup Butter, salted
1/2 cup Parmesan cheese
1 lb of wings. 8 pieces
2 tbsp Corn starch

Instructions:

Add oil, butter, parmesan cheese, and spices to a medium saucepan over medium heat. Stir and bring to a boil. Once boiling, remove and set to the side.
Add wings to a large bowl. Add cornstarch and lightly dash with salt and pepper. Toss the wings until fully coated.
Place the wing in the air fryer basket and spray with oil. Cook at 400°f for 15 minutes.
Remove cooked wings and add to a large bowl. Add the garlic parmesan sauce and toss to fully coat each wing.
Return wings to air fryer basket and cook at 400°f for 3 minutes.
Remove and enjoy!

Storing Leftovers:

Leftover air fryer garlic parmesan wings can be stored in the refrigerator for up to 3 days. To reheat, simply place the wings in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.

FAQs:

Can I use other types of chicken?

Yes, you can use other types of chicken in this recipe. Some other popular options include boneless, skinless chicken breasts and thighs.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and then cook it later. To do this, simply prepare the chicken wings as instructed and then place them in a resealable bag or container. Refrigerate for up to 24 hours before cooking.

What are some side dishes that I can serve with this dish?

Some great side dishes to serve with air fryer garlic parmesan wings include:

Ranch dressing
Blue cheese dressing
Celery sticks
Carrot sticks
Dipping sauce

Where can I serve this dish?

This dish is perfect for a game day party, but it can also be served as a snack or appetizer. It is also a great dish to take to a potluck or dinner party.

Tips and Tricks:

To make sure that the chicken wings cook evenly, prick them with a fork before cooking.
If you are using a smaller air fryer, you may need to cook the wings for a few minutes longer.
Be careful not to overcook the wings, or they will become dry.

Freezing Methods:

Air fryer garlic parmesan wings can be frozen for up to 3 months. To freeze, simply place the cooked wings in a freezer-safe bag or container. When ready to eat, thaw the wings in the refrigerator overnight and then reheat them in the air fryer or oven.

Other Game Day Recipes:

Air Fryer Chicken Wings
Air Fryer Mozzarella Sticks
Air Fryer Pizza Rolls
Air Fryer Hot Dogs
Air Fryer Burgers

I hope you enjoy this recipe!

Yield: 8 wings

The Best Garlic Parmesan Air Fryer Wings

These Air Fryer Garlic Parmesan Wings are so good and great for game day or anytime!

Prep Time 15 minutes

Cook Time 18 minutes

Total Time 33 minutes

Ingredients

1/2 tsp Onion powder
2 tsp Parsley, dried
2 tsp Powdered garlic
1 tsp Kosher salt
1 teaspoon of pepper
1 Tablespoon oil
1/4 cup Butter, salted
1/2 cup Parmesan cheese
1 lb of wings. 8 pieces
2 tbsp Corn starch

Instructions

Add oil, butter, parmesan cheese, and spices to a medium saucepan over medium heat. Stir and bring to a boil. Once boiling, remove and set to the side.
Add wings to a large bowl. Add cornstarch and lightly dash with salt and pepper. Toss the wings until fully coated.
Place the wing in the air fryer basket and spray with oil. Cook at 400°f for 15 minutes.
Remove cooked wings and add to a large bowl. Add the garlic parmesan sauce and toss to fully coat each wing.
Return wings to air fryer basket and cook at 400°f for 3 minutes.
Remove and enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 288Total Fat: 23gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 67mgSodium: 539mgCarbohydrates: 9gFiber: 0gSugar: 0gProtein: 12g