Name: Easy Air Fryer Teriyaki Chicken
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: • 1 lb of chicken thighs, boneless,; • 2 cups of teriyaki sauce, homemade or store-bought; • 1/2 teaspoon of salt; • 1/2 teaspoon of pepper; • Sesame seeds for garnish

This Air Fryer Teriyaki Chicken recipe is perfect for a weeknight dinner! Serve with rice and/or vegetables for a complete meal.

Can you make teriyaki chicken in the air fryer?

Absolutely! The air fryer is a great way to quickly and easily cook chicken while still keeping it moist and tender.

To make teriyaki chicken in the air fryer, simply combine your favorite teriyaki sauce with chicken thighs. Place the chicken in the preheated air fryer basket and cook for 10-15 minutes at 375 degrees F.

Be sure to flip the chicken halfway through for even cooking. Once the chicken is cooked through and has reached an internal temperature of 165 degrees F, it’s ready to be served. Enjoy!

What other ingredients can I add to the teriyaki sauce?

You can easily customize your teriyaki chicken with additional ingredients. Try adding some fresh ginger, garlic, or even a bit of honey to your teriyaki sauce.

For an extra kick of flavor, try stirring in a tablespoon of sesame oil. If you are looking for a sweeter teriyaki chicken, add a few tablespoons of brown sugar to the mix. Be sure to adjust the other ingredients accordingly to keep your teriyaki sauce balanced.

Do I need to marinate the chicken before cooking?

No, it is not necessary to marinate the chicken before cooking in the air fryer. However, if you would like to add some extra flavor and tenderness to the chicken, you can marinate it for up to 12 hours before cooking.

For a quick marinade, combine soy sauce, ginger, garlic, and honey in a small bowl and pour it over the chicken. Cover and let sit for at least 30 minutes before cooking.

What ingredients do you need for this air fryer teriyaki chicken?

1 lb of chicken thighs, boneless,
2 cups of teriyaki sauce, homemade or store-bought
1/2 teaspoon of salt
1/2 teaspoon of pepper
Sesame seeds for garnish

What can I serve with teriyaki chicken?

Teriyaki chicken is incredibly versatile and pairs well with many sides. For a classic meal, serve the chicken with steamed white or brown rice and your favorite vegetables.

If you want something light and refreshing, try serving it over a bed of crunchy greens or in a wrap with lots of fresh veggies. You can even use teriyaki chicken as an appetizer by cutting it into strips and serving with a dipping sauce.

No matter how you serve it, teriyaki chicken is sure to be a hit!

What do I do with the leftovers?

Leftover teriyaki chicken can be stored in the refrigerator for up to 4 days. To reheat, simply place in a skillet over medium heat and cook until warmed through, or place in the air fryer basket and cook at 375 degrees F for 3-5 minutes.

You can also use leftover teriyaki chicken to make tasty sandwiches and wraps, or shred it and use in salads or stir fries.

Can you freeze this teriyaki chicken?

Yes, you can freeze teriyaki chicken. To do so, place the cooked chicken in an airtight container or freezer bag and store in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat as directed above.

What are some helpful tips for making air fryer chicken teriyaki?

– Make sure to preheat the air fryer for at least 5 minutes before adding the chicken. This will help ensure that the chicken cooks evenly and doesn’t stick to the basket.

– Always check the internal temperature of the chicken with a food thermometer to make sure it has reached an internal temperature of 165 degrees F.

– To keep the chicken moist, spray with a light coating of cooking oil before adding to the air fryer basket.

– For an extra kick of flavor, add some freshly chopped ginger and garlic to the teriyaki sauce.

– Serve your teriyaki chicken over steamed rice or vegetables for a complete meal.

Yield: 4 servings

Easy Air Fryer Teriyaki Chicken

This air fryer teriyaki Chicken recipe is so good and easy to make for a weeknight meal!

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 lb of chicken thighs, boneless,
• 2 cups of teriyaki sauce, homemade or store-bought
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• Sesame seeds for garnish

Instructions

In a large bowl or dish, add cut chicken. You want to cut the chicken into bite-size pieces. Top with the marinade, salt, and pepper.
Place in the refrigerator for 30 minutes to marinade. This will allow the sauce to seep into the chicken to seal in the flavor and juices.
Pour chicken and marinade into a pie pan and place in the air fryer basket.
Cook at 350 for 15 minutes or until chicken is fully cooked. Stir halfway through cooking.
Serve over rice and garnish with sesame seeds. For a punch of heat add some crushed red peppers.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 412Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 145mgSodium: 5982mgCarbohydrates: 25gFiber: 1gSugar: 20gProtein: 36g