Easy Air Fryer Taco Bowls

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Air Fryer Taco Bowls

Taco bowls are a classic American dish that is perfect for any occasion. They are easy to make and can be customized to your liking. But what if you could make them even better? With an air fryer!

Air fryer taco bowls are made by cooking the tortilla shell in an air fryer instead of a traditional oven. This results in a healthier and crispier taco bowl that is sure to please everyone.

Ingredients:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (1 ounce) package taco seasoning mix
• 1/2 cup water
• 6 taco shells
• Shredded cheese, lettuce, tomatoes, sour cream, and salsa, for toppings

Instructions:

1. Preheat air fryer to 350 degrees F (175 degrees C).
2. In a large bowl, combine ground beef, onion, green pepper, diced tomatoes, diced tomatoes with green chilies, taco seasoning mix, and water. Mix well.
3. Divide the beef mixture evenly among the taco shells.
4. Top with shredded cheese, lettuce, tomatoes, sour cream, and salsa.
5. Air fry for 5-7 minutes, or until the beef is cooked through and the cheese is melted.
6. Serve immediately.

Storing Leftovers:

Leftover air fryer taco bowls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the bowls in a preheated oven at 350 degrees F (175 degrees C) for 10-12 minutes, or until heated through.

FAQs:

• Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in this recipe. Just be sure to cook the turkey until it is cooked through.

• Can I use a different type of taco seasoning mix?

Yes, you can use a different type of taco seasoning mix in this recipe. Just be sure to adjust the amount of water to match the taco seasoning mix that you are using.

• Can I make these taco bowls ahead of time?

Yes, you can make these taco bowls ahead of time. Simply assemble the bowls and then refrigerate them for up to 24 hours. To reheat, simply place the bowls in a preheated oven at 350 degrees F (175 degrees C) for 10-12 minutes, or until heated through.

Tips and Tricks:

• For a crispier taco shell, toast the shells in the air fryer for 1-2 minutes before filling them.
• If you want to add some extra flavor to your taco bowls, try adding some chopped cilantro, diced onions, or shredded cheese to the beef mixture.

Freezing Methods:

• To freeze the assembled taco bowls, place them in a freezer-safe container and freeze for up to 3 months. To reheat, simply thaw the bowls in the refrigerator overnight and then reheat them in the air fryer for 5-7 minutes, or until heated through.

Why Make This Recipe in the Air Fryer?

There are a few reasons why you might want to make this recipe in the air fryer. The air fryer helps to crisp up the taco shells, making for a more flavorful and satisfying taco bowl. The air fryer is a healthier option than traditional oven cooking. This is because the air fryer uses less oil and cooks the food at a lower temperature.

What Side Dishes to Serve?

There are a variety of side dishes that you can serve with air fryer taco bowls. Some popular options include:

• Refried beans
• Spanish rice
• Guacamole
• Salsa
• Sour cream
• Lettuce
• Tomatoes
• Cheese

Great Places to Serve This Dish:

Air fryer taco bowls are perfect for a variety of occasions. They are great for a quick and easy weeknight meal, a potluck, or a party.

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