Easy Air Fryer Meatloaf

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Air fryer meatloaf is a delicious and easy way to make a classic comfort food. It’s cooked in the air fryer, so it’s healthier than traditional meatloaf, and it comes out juicy and flavorful.

Ingredients:

• 1 pound of ground beef
• 6 oz stuffing mix, any flavor
• 2 eggs
• 1/2 cup ketchup
• 1 tbsp garlic, minced
• 1 tsp chili powder
• 1 tsp oregano 
• 1/2 cup water

Instructions:

1. Preheat your air fryer to 375°F.
2. Mix all your ingredients until fully incorporated.
3. Take half of your meat mixture and place it on a sheet of aluminum foil. Mold your meat into a rectangular loaf shape.
4. Bring in the sides. Fold-down.
5. Fold the top and bottom sides and bring them into the sides.
6. Repeat steps 3-6 once more.
7. With your air fryer preheated, cook both loaves at 375°F for 30 minutes or an internal temperature of 165°F.
8. Once done cooking, allow your loaf to rest for about 10 minutes. Slice and serve!

Storing Leftovers

Leftover air fryer meatloaf can be stored in the refrigerator for up to 3 days. To reheat, simply slice the meatloaf and microwave it on high for 1-2 minutes per slice.

FAQs

Can I use other types of meat in my air fryer meatloaf?

Yes, you can use other types of meat in your air fryer meatloaf, such as ground turkey, ground chicken, or even ground pork. Just be sure to adjust the cooking time accordingly.

What if I don’t have an air fryer?

If you don’t have an air fryer, you can still make this recipe by cooking the meatloaf in a preheated oven at 350 degrees F for 30-35 minutes, or until it reaches an internal temperature of 160 degrees F.

Tips and Tricks

• For a more flavorful meatloaf, try adding some chopped vegetables to the mix, such as carrots, celery, or zucchini.
• If you want a crispy crust on your meatloaf, brush it with a little bit of olive oil before cooking.
• Serve your air fryer meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Freezing Methods

Air fryer meatloaf can be frozen for up to 3 months. To freeze, simply wrap the meatloaf tightly in plastic wrap and then place it in a freezer-safe bag or container. When you’re ready to eat, thaw the meatloaf in the refrigerator overnight and then cook it according to the instructions above.

Side Dishes

Here are some side dishes that would pair well with air fryer meatloaf:

• Mashed potatoes
• Roasted vegetables
• Salad
• Mac and cheese
• Green beans
• Rice
• Spaghetti
• Cornbread
• Biscuits
• Rolls

Places to Serve This Dish

Air fryer meatloaf is a great dish to serve for a family dinner or a potluck. It’s also a good option for meal prep, as it can be cooked ahead of time and then reheated later.

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