Air Fryer Family Meals

Air Fryer Breaded Pork Chops

Air fryer breaded pork chops are a quick and easy way to cook a delicious and healthy meal. Pork chops are a lean protein that are packed with nutrients, and air frying them helps to keep them moist and flavorful.

Ingredients:

• 3/4 cup of corn-starch 
• 2 eggs
• 1/2 cup of flour
• 1/2 teaspoon of cayenne pepper 
• 1/2 teaspoon of salt
• 1 teaspoon of garlic powder 
• 1 teaspoon of paprika 
• 1/2 teaspoon of black pepper 
• 3 – 3 oz. pork chops

Instructions:

1. In a mixing bowl, add 1/4 cup of corn-starch 
2. In another mixing bowl, add 2 eggs beaten.
3. In another mixing bowl, add the remaining corn-starch, flour, and spices.
4. Coat the chops in the corn-starch, eggs, and then the flour mixture. 
5. Place in air fryer basket and spray with oil. I use parchment paper to prevent sticking.
6. Cook at 400° for 15 minutes or until pork is 145° internal and breading is crispy golden brown
7. Serve!

Storing Leftovers:

Air fryer breaded pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a single layer on a baking sheet and bake in a preheated oven at 375 degrees Fahrenheit for 5-7 minutes, or until heated through.

FAQs:

Can I use different types of bread crumbs?

Yes, you can use any type of bread crumbs that you like. Some popular options include panko bread crumbs, Italian bread crumbs, and whole wheat bread crumbs.

Can I add other ingredients to the breading?

Yes, you can add other ingredients to the breading to give it more flavor. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.

How long do I air fry the pork chops?

The cooking time will vary depending on the thickness of your pork chops. Start by air frying for 10 minutes, then check to see if they are cooked through. If not, air fry for an additional 2-4 minutes, or until cooked through.

Tips and Tricks:

• For a crispier crust, make sure to press the breading into the pork chops.
• To prevent the pork chops from sticking to the air fryer basket, lightly grease the basket with cooking spray.
• If you are making a large batch of pork chops, you may need to air fry them in batches.

Freezing Methods:

Air fryer breaded pork chops can be frozen for up to 2 months. To freeze, place the pork chops on a baking sheet and freeze for 1-2 hours, or until solid. Once frozen, transfer the pork chops to a freezer-safe bag or container. To thaw, place the pork chops in the refrigerator overnight. To reheat, place the pork chops in a single layer on a baking sheet and bake in a preheated oven at 375 degrees Fahrenheit for 5-7 minutes, or until heated through.

Side Dishes:

Air fryer breaded pork chops are a great main dish that can be served with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, and rice.

Great Places to Serve This Dish:

Air fryer breaded pork chops are a great dish to serve at any gathering. They are perfect for parties, potlucks, or game nights. They are also a great option for a quick and easy weeknight meal.

I hope you enjoy this recipe for air fryer breaded pork chops!

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Air Fryer Parmesan Crusted Salmon

Air fryer parmesan crusted salmon is a delicious and healthy way to enjoy this classic dish. The air fryer cooks the salmon quickly and evenly, while the parmesan crust gives it a crispy and flavorful coating.

Ingredients:

• 4 3oz salmon fillet
• 2 tablespoons minced garlic 
• 1/3 cup finely grated Parmesan
• 2/3 cup panko crumbs 
• 1 tablespoon finely chopped chives
• 1 tablespoon finely chopped cilantro 
• 1 lemon for zest
• 2 teaspoons olive oil
• 3 tablespoons butter, melted
• 1 tablespoon Dijon mustard
• Kosher salt and freshly ground black pepper

For the White Wine Sauce:

• 2 tablespoons butter
• 1 tablespoon minced garlic 
• 1 cup rose wine
• 1 cup heavy cream
• 1 teaspoon finely chopped chives
• 1 teaspoon finely chopped cilantro 

Instructions:

1. Preheat the air fryer to 350°f. Line a sheet tray that fits your air fryer basket with parchment paper.
2. Combine Parmesan, panko, chives, and lemon zest in a mixing bowl. Stir in the olive oil. Set aside.
3. Salt and pepper the fillets
4. Combine melted butter, mustard, and minced garlic in a small bowl.
5. Place the salmon on the prepared sheet tray and brush the top generously with garlic butter. 
6. Press the tops and sides of the salmon into the panko Parmesan mixture. 
7. Place the tray in the air fryer basket, spray salmon with oil cook for 10 minutes Or until golden brown on top.
8. Add the wine, garlic, chives and cilantro, and butter o a medium saucepan over medium heat for the sauce. Bring to a simmer. reduce by three-fourths. 
9. Once reduced, add the cream and reduce for 3 minutes, until the sauce slightly thickens.
10. Serve with lemon and rose wine sauce.

Storing Leftovers:

Leftover air fryer parmesan crusted salmon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the salmon in a preheated oven at 350 degrees F (175 degrees C) for 5-7 minutes, or until heated through.

Parmesan Crusted Salmon FAQs:

• Can I use a different type of fish?

Yes, you can use a different type of fish in this recipe. Just be sure to use a fish that is firm and will not fall apart in the air fryer. Some good options include tilapia, cod, or halibut.

• Can I use a different type of bread crumb?

Yes, you can use a different type of bread crumb in this recipe. Just be sure to use a bread crumb that is dry and will not get soggy in the air fryer. Some good options include panko bread crumbs, crushed crackers, or cereal.

• Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the salmon fillets and then coat them in the parmesan mixture. Place the fillets on a baking sheet and refrigerate for up to 24 hours. When you are ready to cook, simply air fry the salmon according to the instructions.

Tips and Tricks For Making This Dish:

• For a crispier crust, brush the salmon fillets with a beaten egg before coating them in the parmesan mixture.
• If you don’t have an air fryer, you can cook this recipe in a preheated oven at 400 degrees F (200 degrees C) for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.

Freezing Methods:

• To freeze air fryer parmesan crusted salmon, place the fillets in a freezer-safe bag or container and freeze for up to 3 months. To reheat, simply thaw the salmon in the refrigerator overnight and then air fry it according to the instructions.

Why Make This Recipe in the Air Fryer?

There are a few reasons why you might want to make this recipe in the air fryer. First, the air fryer cooks the salmon quickly and evenly. This helps to ensure that the salmon is cooked through without overcooking it.

Second, the air fryer helps to crisp up the parmesan crust, making for a more flavorful and satisfying dish. Finally, the air fryer is a healthier option than traditional oven cooking. This is because the air fryer uses less oil and cooks the food at a lower temperature.

What Side Dishes to Serve?

There are a variety of side dishes that you can serve with air fryer parmesan crusted salmon. Some popular options include:

• Roasted vegetables
• Mashed potatoes
• Rice
• Pasta
• Salad

Great Places to Serve This Dish:

Air fryer parmesan crusted salmon is perfect for a variety of occasions. It is great for a quick and easy weeknight meal, a potluck, or a party.

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Air Fryer Taco Bowls

Taco bowls are a classic American dish that is perfect for any occasion. They are easy to make and can be customized to your liking. But what if you could make them even better? With an air fryer!

Air fryer taco bowls are made by cooking the tortilla shell in an air fryer instead of a traditional oven. This results in a healthier and crispier taco bowl that is sure to please everyone.

Ingredients:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (1 ounce) package taco seasoning mix
• 1/2 cup water
• 6 taco shells
• Shredded cheese, lettuce, tomatoes, sour cream, and salsa, for toppings

Instructions:

1. Preheat air fryer to 350 degrees F (175 degrees C).
2. In a large bowl, combine ground beef, onion, green pepper, diced tomatoes, diced tomatoes with green chilies, taco seasoning mix, and water. Mix well.
3. Divide the beef mixture evenly among the taco shells.
4. Top with shredded cheese, lettuce, tomatoes, sour cream, and salsa.
5. Air fry for 5-7 minutes, or until the beef is cooked through and the cheese is melted.
6. Serve immediately.

Storing Leftovers:

Leftover air fryer taco bowls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the bowls in a preheated oven at 350 degrees F (175 degrees C) for 10-12 minutes, or until heated through.

FAQs:

• Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in this recipe. Just be sure to cook the turkey until it is cooked through.

• Can I use a different type of taco seasoning mix?

Yes, you can use a different type of taco seasoning mix in this recipe. Just be sure to adjust the amount of water to match the taco seasoning mix that you are using.

• Can I make these taco bowls ahead of time?

Yes, you can make these taco bowls ahead of time. Simply assemble the bowls and then refrigerate them for up to 24 hours. To reheat, simply place the bowls in a preheated oven at 350 degrees F (175 degrees C) for 10-12 minutes, or until heated through.

Tips and Tricks:

• For a crispier taco shell, toast the shells in the air fryer for 1-2 minutes before filling them.
• If you want to add some extra flavor to your taco bowls, try adding some chopped cilantro, diced onions, or shredded cheese to the beef mixture.

Freezing Methods:

• To freeze the assembled taco bowls, place them in a freezer-safe container and freeze for up to 3 months. To reheat, simply thaw the bowls in the refrigerator overnight and then reheat them in the air fryer for 5-7 minutes, or until heated through.

Why Make This Recipe in the Air Fryer?

There are a few reasons why you might want to make this recipe in the air fryer. The air fryer helps to crisp up the taco shells, making for a more flavorful and satisfying taco bowl. The air fryer is a healthier option than traditional oven cooking. This is because the air fryer uses less oil and cooks the food at a lower temperature.

What Side Dishes to Serve?

There are a variety of side dishes that you can serve with air fryer taco bowls. Some popular options include:

• Refried beans
• Spanish rice
• Guacamole
• Salsa
• Sour cream
• Lettuce
• Tomatoes
• Cheese

Great Places to Serve This Dish:

Air fryer taco bowls are perfect for a variety of occasions. They are great for a quick and easy weeknight meal, a potluck, or a party.

Pin it for later!

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