Dive into the world of crispy, savory goodness with air fryer parmesan rosemary potatoes. This easy recipe combines baby gold potatoes, freshly grated Parmesan cheese, and aromatic rosemary, creating a perfect side dish that’s golden brown and deliciously seasoned.

Ideal for pairing with a variety of main dishes, these air fryer potatoes offer a healthier alternative to traditional deep-fried potatoes, maintaining a crispy texture while using less oil.

Frequently Asked Questions

Can I use different types of potatoes like russet or fingerling potatoes? Yes, you can use other potato varieties. Just ensure they are cut into uniform pieces for even cooking.

Is fresh rosemary necessary, or can I use dried herbs? While fresh rosemary offers the best flavor, dried rosemary or Italian seasoning can be used as substitutes.

What’s the ideal way to store and reheat leftover potatoes? Store leftovers in an airtight container in the fridge and reheat in the air fryer to retain crispiness.

Ingredients

• Baby gold potatoes
• Parmesan cheese
• Fresh rosemary
• Olive oil spray
• Butter
• Garlic salt
• Pepper

Serving Suggestions

These air fryer parmesan rosemary potatoes are versatile and can be served:

• As a side dish with meats like chicken thighs, pork chops, or pork tenderloin.
• During holidays or special occasions for a delightful twist on traditional sides.
• Alongside casual fare such as air fryer chicken nuggets or brussels sprouts.

Storage and Reheating

Refrigerate any leftover potatoes in an airtight container. When ready to serve again, reheat them in the air fryer to bring back their signature crispy texture.

Making This Recipe with Kids

Engage your children in the kitchen by letting them help with washing and drying the potatoes, mixing the seasonings, and learning about the air fryer’s function. It’s a fun and educational way to involve them in meal preparation.

Why This Recipe Works

This air fryer parmesan rosemary potatoes recipe is a hit because it’s quick and easy, making it a great choice for busy weeknights or as a last-minute side dish. The combination of crispy air fryer potato wedges with the rich flavors of Parmesan and rosemary satisfies the craving for something savory and hearty. Plus, air frying offers a healthier cooking method compared to traditional frying, making this dish a guilt-free indulgence.

Cooking Tips

For the best results, cut the potatoes to fit your air fryer basket and toss them thoroughly in a large bowl with olive oil and seasonings. Cooking them in a single layer ensures they become evenly crispy. Parchment paper can be used for easier cleanup. Experiment with different herbs or add a spicy twist with red pepper flakes for variety. Serve these delicious potatoes with your favorite dipping sauce, like ranch dressing or a garlic aioli, for an extra flavor boost.

This air fryer parmesan rosemary potatoes recipe is not just an easy side dish; it’s a testament to the versatility and convenience of air frying. With just a few simple ingredients and minimal effort, you can transform basic potatoes into a delectable dish that’s sure to become a regular in your cooking repertoire.

Here are some more amazing potato recipes to try:

• Easy Air Fryer Bacon and Cheese Hasselback Potatoes
• Easy Air Fryer Potato Skins Recipe
• Easy Air Fryer Hasselback Potatoes
• Easy Air Fryer Baked Sweet Potatoes

Pin it for later!