Easy Air Fryer Chocolate Chip Muffins

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Air Fryer Chocolate Chip Muffins

Air fryer chocolate chip muffins are a delicious and easy way to enjoy a classic treat. They are made with simple ingredients and can be cooked in just a few minutes. These muffins are perfect for a quick snack or dessert, and they are sure to please everyone at your next gathering.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tbsp + 1/4 tsp baking powder
• 1 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter, melted and cooled
• 1 1/4 cup sugar
• 3 large eggs
• 1/2 cup milk
• 1 tsp vanilla
• 1 1/2 cups semi-sweet chocolate chips (reserve 1/2 cup for topping later)
• 4 tbsp white sparkling sugar

Instructions:

1. Preheat your Air Fryer at 375 for 3 minutes.
2. In a large mixing bowl, whisk your flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, whisk together your butter and sugar.
4. Add to your butter and sugar bowl your eggs, milk, and vanilla. Mix.
5. Add-In your flour mixture. Mix.
6. Add in 1 cup of your chocolate chips. Fold in.
7. Place in your Air Fryer your silicone molds. Add your muffin mixture to the mold 3/4 on the way. Top with a few chocolate chips (about 3-6 chips per muffin according to your liking). 
8. Sprinkle with some sparkling sugar.
9. Cook at 375 degrees F for 10 minutes or until golden brown. I suggest also sticking a toothpick in the middle of one muffin, and if the stick comes out clean (no batter), it is done!
10. Allow muffins to cool. Then enjoy!

Storing Leftovers:

Air fryer chocolate chip muffins can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To freeze, place the muffins in a single layer on a baking sheet and freeze for 1-2 hours, or until solid. Then, transfer the muffins to a freezer-safe bag or container and freeze for up to 2 months. To thaw, place the muffins in the refrigerator overnight or at room temperature for a few hours.

FAQs:

Q: Can I use any type of flour?

A: Yes, you can use any type of flour in this recipe. However, I recommend using a all-purpose flour for the best results.

Q: Can I add other ingredients to the muffins?

A: Yes, you can add other ingredients to the muffins, such as nuts, dried fruit, or candy. Just be sure to adjust the cooking time accordingly.

Q: How do I know when the muffins are done?

A: The muffins are done when a toothpick inserted into the center comes out clean.

Q: Where can I get the molds to make these yummy muffins?

A: You can grab them on Amazon here!

Tips and Tricks:

• For chewier muffins, chill the batter for 30 minutes before baking.
• To prevent the muffins from browning too much on top, place a piece of foil on top of the air fryer basket halfway through baking.
• For a fun twist, add different types of chocolate chips to the muffins, such as white chocolate chips, peanut butter chips, or M&Ms.

Freezing Methods:

• To freeze the muffins, place them in a single layer on a baking sheet and freeze for 1-2 hours, or until solid. Then, transfer the muffins to a freezer-safe bag or container and freeze for up to 2 months. To thaw, place the muffins in the refrigerator overnight or at room temperature for a few hours.

Side Dishes:

• Air fryer chocolate chip muffins are a delicious treat on their own, but they can also be served with a variety of side dishes. Some ideas include:
  • Milk
  • Coffee
  • Tea
  • Yogurt
  • Fruit
  • Granola

Great Places to Serve This Dish:

• Air fryer chocolate chip muffins are a great dessert for any occasion. They are perfect for:
  • A potluck
  • A party
  • A picnic
  • A movie night
  • A game night
  • A sleepover
  • A birthday party
  • A holiday gathering

I hope you enjoy this recipe for air fryer chocolate chip muffins!

Pin It For Later:

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