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air fryer appetizers

Buffalo Wild Wings Copycat Air Fryer Garlic Parmesan Wings

by Air Fryer Family Meals May 17, 2023

written by Air Fryer Family Meals

Air Fryer Garlic Parmesan Wings

Air fryer garlic parmesan wings are a delicious and easy appetizer or snack that is perfect for game day. The wings are cooked in the air fryer until they are crispy on the outside and juicy on the inside, and then they are tossed in a flavorful garlic parmesan sauce. This recipe is quick and easy to make, and it is sure to please everyone at your next gathering.

Ingredients:

1/2 tsp Onion powder
2 tsp Parsley, dried
2 tsp Powdered garlic
1 tsp Kosher salt
1 teaspoon of pepper
1 Tablespoon oil
1/4 cup Butter, salted
1/2 cup Parmesan cheese
1 lb of wings. 8 pieces
2 tbsp Corn starch

Instructions:

Add oil, butter, parmesan cheese, and spices to a medium saucepan over medium heat. Stir and bring to a boil. Once boiling, remove and set to the side.
Add wings to a large bowl. Add cornstarch and lightly dash with salt and pepper. Toss the wings until fully coated.
Place the wing in the air fryer basket and spray with oil. Cook at 400°f for 15 minutes.
Remove cooked wings and add to a large bowl. Add the garlic parmesan sauce and toss to fully coat each wing.
Return wings to air fryer basket and cook at 400°f for 3 minutes.
Remove and enjoy!

Storing Leftovers:

Leftover air fryer garlic parmesan wings can be stored in the refrigerator for up to 3 days. To reheat, simply place the wings in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.

FAQs:

Can I use other types of chicken?

Yes, you can use other types of chicken in this recipe. Some other popular options include boneless, skinless chicken breasts and thighs.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and then cook it later. To do this, simply prepare the chicken wings as instructed and then place them in a resealable bag or container. Refrigerate for up to 24 hours before cooking.

What are some side dishes that I can serve with this dish?

Some great side dishes to serve with air fryer garlic parmesan wings include:

Ranch dressing
Blue cheese dressing
Celery sticks
Carrot sticks
Dipping sauce

Where can I serve this dish?

This dish is perfect for a game day party, but it can also be served as a snack or appetizer. It is also a great dish to take to a potluck or dinner party.

Tips and Tricks:

To make sure that the chicken wings cook evenly, prick them with a fork before cooking.
If you are using a smaller air fryer, you may need to cook the wings for a few minutes longer.
Be careful not to overcook the wings, or they will become dry.

Freezing Methods:

Air fryer garlic parmesan wings can be frozen for up to 3 months. To freeze, simply place the cooked wings in a freezer-safe bag or container. When ready to eat, thaw the wings in the refrigerator overnight and then reheat them in the air fryer or oven.

Other Game Day Recipes:

Air Fryer Chicken Wings
Air Fryer Mozzarella Sticks
Air Fryer Pizza Rolls
Air Fryer Hot Dogs
Air Fryer Burgers

I hope you enjoy this recipe!

Yield: 8 wings

The Best Garlic Parmesan Air Fryer Wings

These Air Fryer Garlic Parmesan Wings are so good and great for game day or anytime!

Prep Time 15 minutes

Cook Time 18 minutes

Total Time 33 minutes

Ingredients

1/2 tsp Onion powder
2 tsp Parsley, dried
2 tsp Powdered garlic
1 tsp Kosher salt
1 teaspoon of pepper
1 Tablespoon oil
1/4 cup Butter, salted
1/2 cup Parmesan cheese
1 lb of wings. 8 pieces
2 tbsp Corn starch

Instructions

Add oil, butter, parmesan cheese, and spices to a medium saucepan over medium heat. Stir and bring to a boil. Once boiling, remove and set to the side.
Add wings to a large bowl. Add cornstarch and lightly dash with salt and pepper. Toss the wings until fully coated.
Place the wing in the air fryer basket and spray with oil. Cook at 400°f for 15 minutes.
Remove cooked wings and add to a large bowl. Add the garlic parmesan sauce and toss to fully coat each wing.
Return wings to air fryer basket and cook at 400°f for 3 minutes.
Remove and enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 288Total Fat: 23gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 67mgSodium: 539mgCarbohydrates: 9gFiber: 0gSugar: 0gProtein: 12g

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Appetizers

Easy Air Fryer Potato Skins Recipe

by Air Fryer Family Meals May 17, 2023

written by Air Fryer Family Meals

Air Fryer Potato Skins

Air fryer potato skins are a delicious and easy appetizer or snack that is perfect for game day. The potatoes are cooked in the air fryer until they are crispy on the outside and soft on the inside, and then they are topped with your favorite toppings. This recipe is quick and easy to make, and it is sure to please everyone at your next gathering.

Air fryer Potato Skins Ingredients:

7 medium-sized russet potatoes
1 tablespoon olive oil
1/2 cup of chopped bacon
1 cup of shredded cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry dill
1 teaspoon onion powder
1 teaspoon garlic powder
Chopped Green onions for garnish

Air fryer Potato Skins Instructions:

Using your hands, rub the potatoes under water to rinse off dirt and particles.
Coat the potatoes in the oil and place them in an air fryer basket.
Cook at 400° for 30 minutes. Make sure they are cooked by poking with a fork with no resistance.
Cut the potatoes in half long ways and scoop out the insides forming a boat. Leave about a 1/4” of potato.
Mix your spices, spray the potatoes with oil, and season.
Sprinkle a good amount of cheese and bacon in each potato and season the top with the remaining spices.
Place back in the air fryer basket and cook at 350° for 10 minutes until cheese is melted and potato edges are crispy. Let rest in air fryer for 5 minutes.
Remove and garnish. Serve with ranch as a dipping sauce.

Storing Air fryer Potato Skins Leftovers:

Leftover air fryer potato skins can be stored in the refrigerator for up to 3 days. To reheat, simply place the potato skins in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.

FAQs:

Can I use other types of potatoes?

Yes, you can use other types of potatoes in this recipe. Some other popular options include Yukon Gold potatoes and sweet potatoes.

Can I use other types of cheese?

Yes, you can use other types of cheese in this recipe. Some other popular options include mozzarella cheese, Parmesan cheese, and cheddar cheese.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and then cook it later. To do this, simply prepare the potato skins as instructed and then place them in a resealable bag or container. Refrigerate for up to 24 hours before cooking.