Name: Easy Air Fryer Flank Steak
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Cuisine: American
Ingredients: 2 tbsp Chili powder; 1 tbsp Cumin; 1 tsp Onion powder; 1 tbsp Garlic powder; 1 tsp Paprika; 1-2lb Flank steak

Making steak in the air fryer is super easy! This Air Fryer Flank Steak is seasoned perfectly and a great dinner option for the whole family!

How long should I cook a steak in the air fryer?

The cooking time for steak in the air fryer really depends on the thickness of your cut of meat (skirt steak, ribeye, top sirloin etc). We recommend cooking it for about 4-5 minutes per side, or until it’s cooked to your desired level of doneness.

What about Flank steak? How long should I cook it?

Flank steak is a great cut of meat to cook in the air fryer. We recommend cooking it for about 8-12 minutes per side, or until it’s cooked to your desired level of doneness.

What temperature do you cook Flank Steak in the air fryer?

The recommended cooking temperature for flank steak is 375 degrees Fahrenheit. Be sure to check the internal temperature with a meat thermometer. Flank Steak is one of those air fryer recipes that cooks the best types of steaks. It’s the best air fryer steak recipe for steak fajitas!

What are some of the other things I can cook in the air fryer?

In addition to steak, the air fryer is a great way to cook chicken, fish, vegetables, and even desserts! So, get creative and experiment with different recipes to see what works best for you. This air fryer flank steak recipe makes a juicy steak recipe for dinner tonight.

The air fryer is a great way to cook your favorite foods perfectly every time. With its ability to create crispy, golden-brown results, it’s a perfect appliance for the home cook who wants to enjoy delicious and healthy meals without having to spend a lot of time in the kitchen. Give it a try – you won’t be disappointed!

What makes Flank Steak so good for dinner?

There are a few things that make flank steak so good for dinner. First, it’s a relatively lean cut of meat, meaning it’s lower in fat than some other cuts. This makes it a healthier option, and also means that it doesn’t require as long of a cooking time as some other cuts.

Second, flank steak is a relatively affordable cut of meat, making it an economical choice for weeknight dinners. And finally, flank steak is delicious – its flavor is versatile and pairs well with a variety of different seasonings and sauces. If you’re looking for a healthy, affordable, and delicious dinner option, flank steak is definitely worth considering!

All you have to do is place the simple steak in the preheated air fryer basket.

What should I serve with air fryer flank steak?

Air fryer flank steak is a delicious and healthy main course, but what should you serve it with? Here are a few ideas:

-Sautéed mushrooms and onions

-Roasted potatoes

-Steamed broccoli or green beans

-Rice pilaf

-Salad

-cilantro-lime rice

What ingredients do you need for air fryer flank steak?

2 tbsp Chili powder
1 tbsp Cumin
1 tsp Onion powder
1 tbsp Garlic powder
1 tsp Paprika
16-18 oz Flank steak

You won’t need any lime juice, soy sauce, brown sugar or worcestershire sauce for this perfect steak.

Yield: 2-3

Easy Air Fryer Flank Steak

Flank Steak is super easy to make in the air fryer! Perfectly seasoned and ready for dinner in just 8-12 minutes!

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Ingredients

2 tbsp Chili powder
1 tbsp Cumin
1 tsp Onion powder
1 tbsp Garlic powder
1 tsp Paprika
1-2lb Flank steak

Instructions

Mix together all of your seasonings.
Pat down your meat until it’s dry with a paper towel. Sprinkle liberally with your seasonings, and pat into the meat both sides.
Cook in your Air Fryer at 380 degrees for your timed preference (8 minutes for rare, 10 for medium, 12 for well – you can also use a meat thermometer to make sure.).
Allow it to rest for about 10-15 minutes before cutting into it.
Slice and serve!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 619Total Fat: 26gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 239mgSodium: 329mgCarbohydrates: 7gFiber: 3gSugar: 1gProtein: 85g