Air Fryer Family Meals

Air Fryer Stuffed Chicken Breast Recipe

Air fryer stuffed chicken breast is a quick and easy weeknight meal that is perfect for busy families. The chicken is seasoned with a simple blend of herbs and spices, and then stuffed with a flavorful filling of cream cheese, spinach, and sun-dried tomatoes. The chicken is cooked in the air fryer until it is cooked through and the filling is melted and gooey. This dish is a great way to get a healthy and delicious meal on the table in no time.

Ingredients For Air Fryer Stuffed Chicken:

• 1 8oz package of cream cheese, softened 
• 6 pieces of bacon, cooked well
• 2 bell peppers, any color 
• 1 cup of shredded cheese 
• 1 teaspoon of salt, divided 
• 1 teaspoon of pepper, divided 
• 1 teaspoon of garlic powder, divided 
• 3 large chicken breasts
• 1/2 cup of cornstarch 
• 1 cup of panko crumbs, seasoned or not
• 2 eggs

Instructions For Making This Stuffed Chicken Dinner:

1. Add cream cheese, shredded cheese, half of the spices, diced peppers, and chopped bacon to a mixing bowl and fully incorporate. Set aside. 
2. Cut along the side of the breast to form a pocket in the middle. Don’t cut from end to end and don’t cut through as to butterfly the breast. 
3. Fill the pocket of chicken with the cream cheese filling, evenly distributed between the three breasts. 
4. Set aside. 
5. In one bowl, mix the remaining spices with the cornstarch.
6. In another bowl, beat the eggs into a wash.
7. In a final bowl, add the panko.
8. Dredge the breast to fully coat through the cornstarch, then egg washes, and finally the panko. Keep in the filling as you coat each breast. 
9. Place the breast in an oil-sprayed air fryer basket. Then spray the top of the breast with oil. Filling pocket facing up. Press down slightly to form a flat bottom. 
10. Cook at 350° for 18 minutes or until fully cooked. 
11. Once cooked, remove and let rest for 5 minutes.
12. Enjoy. 

Storing Leftovers:

Leftover air fryer stuffed chicken breast can be stored in the refrigerator for up to 3 days. To reheat, simply place the chicken in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.

FAQs For Making This Dish:

Can I use other types of cheese in the filling?

Yes, you can use any type of cheese that you like in the filling. Some other popular options include cheddar cheese, Parmesan cheese, and goat cheese.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and then cook it later. To do this, simply prepare the chicken breasts as instructed and then place them in a resealable bag or container. Refrigerate for up to 24 hours before cooking.

What are some side dishes that I can serve with this dish?

Some great side dishes to serve with air fryer stuffed chicken breast include:

• Roasted vegetables
• Rice
• Pasta
• Salad

Where can I serve this dish?

This dish is perfect for a weeknight meal, but it can also be served at a potluck or dinner party. It is also a great dish to take to a friend’s house for lunch or dinner.

Tips and Tricks:

• To make sure that the chicken breasts cook evenly, pound them out to an even thickness before stuffing them.
• If you are using a smaller air fryer, you may need to cook the chicken breasts for a few minutes longer.
• Be careful not to overcook the chicken, or it will become dry.

Freezing Methods:

Air fryer stuffed chicken breast can be frozen for up to 3 months. To freeze, simply place the cooked chicken breasts in a freezer-safe bag or container. When ready to eat, thaw the chicken breasts in the refrigerator overnight and then reheat them in the air fryer or oven.

I hope you enjoy this recipe!

Yield: 3 servings

Easy Air Fryer Stuffed Chicken Breast Recipe

Print

This easy air fryer stuffed chicken breasts recipe is so great for a yummy weeknight meal!

Prep Time 15 minutes

Cook Time 18 minutes

Total Time 33 minutes

Ingredients

• 1 8oz package of cream cheese, softened
• 6 pieces of bacon, cooked well
• 2 bell peppers, any color
• 1 cup of shredded cheese
• 1 teaspoon of salt, divided
• 1 teaspoon of pepper, divided
• 1 teaspoon of garlic powder, divided
• 3 large chicken breasts
• 1/2 cup of cornstarch
• 1 cup of panko crumbs, seasoned or not
• 2 eggs

Instructions

1. Add cream cheese, shredded cheese, half of the spices, diced peppers, and chopped bacon to a mixing bowl and fully incorporate. Set aside. 
2. Cut along the side of the breast to form a pocket in the middle. Don’t cut from end to end and don’t cut through as to butterfly the breast. 
3. Fill the pocket of chicken with the cream cheese filling, evenly distributed between the three breasts. 
4. Set aside. 
5. In one bowl, mix the remaining spices with the cornstarch.
6. In another bowl, beat the eggs into a wash.
7. In a final bowl, add the panko.
8. Dredge the breast to fully coat through the cornstarch, then egg washes, and finally the panko. Keep in the filling as you coat each breast. 
9. Place the breast in an oil-sprayed air fryer basket. Then spray the top of the breast with oil. Filling pocket facing up. Press down slightly to form a flat bottom. 
10. Cook at 350° for 18 minutes or until fully cooked. 
11. Once cooked, remove and let rest for 5 minutes.
12. Enjoy. 

Nutrition Information:

Yield:

3

Serving Size:

1
Amount Per Serving: Calories: 1020Total Fat: 56gSaturated Fat: 28gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 362mgSodium: 1979mgCarbohydrates: 58gFiber: 3gSugar: 7gProtein: 68g

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Easy Air Fryer Chicken Pot Pies

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Air Fryer Chick-Fil-A Polynesian Chicken Recipe

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Easy Delicious Air Fryer Buffalo Chicken Wings

Air Fryer Chick-fil-A Polynesian Chicken

Chick-fil-A Polynesian Chicken is a delicious and popular weeknight meal, using the popular Chick-Fil-A Polynesian Sauce sold in stores.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup Chick-fil-A Polynesian Sauce

Instructions:

1. Preheat your air fryer to 375 degrees Fahrenheit.
2. In a shallow dish, whisk together the flour, cornstarch, salt, pepper, garlic powder, and onion powder.
3. In a separate shallow dish, whisk together the Chick-fil-A Polynesian Sauce.
4. Dip the chicken pieces in the flour mixture, then in the Polynesian Sauce mixture.
5. Place the chicken pieces in the air fryer basket and cook for 10-12 minutes, or until cooked through and crispy.
6. Serve immediately with your favorite sides.

Storing Leftovers:

Air fryer Chick-fil-A Polynesian Chicken can be stored in the refrigerator for up to 3 days. To reheat, simply place the chicken in the air fryer for 5-7 minutes, or until heated through.

FAQs:

Can I use any type of chicken?

Yes, you can use any type of chicken for this recipe. However, I recommend using boneless, skinless chicken breasts. This will ensure that the chicken is cooked through without being overcooked.

Can I use any type of breading?

Yes, you can use any type of breading for this recipe. However, I recommend using a combination of all-purpose flour and cornstarch. This will help to create a crispy coating on the chicken.

Can I use any type of sauce?

Yes, you can use any type of sauce for this recipe. However, I recommend using Chick-fil-A Polynesian Sauce. This sauce is a classic flavor that pairs perfectly with the chicken.

Tips and Tricks:

• If you are short on time, you can use pre-made breading and sauce.
• To make the chicken ahead of time, bread the chicken and refrigerate it for up to 24 hours. When ready to cook, simply place the chicken in the air fryer and cook as directed.
• For a fun twist, top the chicken with your favorite toppings, such as shredded cheese, bacon, or ranch dressing.

Freezing Methods:

Air fryer Chick-fil-A Polynesian Chicken can be frozen for up to 3 months. To freeze, simply place the cooked chicken in a freezer-safe bag or container. When ready to eat, thaw the chicken overnight in the refrigerator and then reheat it in the air fryer as directed.

Side Dishes:

Air fryer Chick-fil-A Polynesian Chicken is a great main course, but it can also be served as an appetizer or side dish. Here are a few ideas for side dishes to serve with air fryer Chick-fil-A Polynesian Chicken:

• Salad
• Soup
• Rice
• Potatoes
• Sweet Potatoes

Where to Serve This Dish:

Air fryer Chick-fil-A Polynesian Chicken is a great dish to serve at a party or potluck. It is also a perfect meal for a busy weeknight. Here are a few ideas for where to serve this dish:

• At home
• At a party
• At a potluck
• At work
• At school
• On a picnic
• At the beach
• In the park

I hope you enjoy this recipe for air fryer Chick-fil-A Polynesian Chicken!

Yield: 6 servings

Easy Air Fryer Chick-Fil-A Polynesian Sauce Chicken

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This air fryer chick-fil-a polynesian sauce chicken is so good and easy to make for a weeknight dinner!

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 5-6 Drumsticks
• 1/4 Cup Melted Butter
• 1 Tbs Sesame Seeds
• 1/2 Cup Chick Fil A Polynesian Sauce

Instructions

1. Pre-heat air fryer to 390 degrees.
2. Coat the drumsticks with the melted butter.
3. Air fry for 20 minutes.
4. Remove from air fryer.
5. Smother with Polynesian Sauce and sprinkle with sesame seeds.
6. Place back onto the air fryer for 3-5 minutes depending on your desired crispy-ness. 
7. Enjoy. 

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 265Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 137mgSodium: 342mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 23g

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Before you go, check out these amazing posts!

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Air Fryer Chicken Pot Pies

Air fryer chicken pot pies are a delicious and easy way to enjoy this classic comfort food. These individual pies are perfect for a quick and easy weeknight meal, or for a party appetizer.

To make air fryer chicken pot pies, you will need:

• 8 jumbo grand biscuits 
• 3 cups of diced chicken, cooked
• 1 12oz bag of frozen mixed vegetables. 
• 1 1/2 cups of condensed cream of chicken, canned or homemade 
• 1 teaspoon of onion powder 
• Salt and pepper to taste

Instructions:

1. Mix the chicken, veggies, cream of chicken and the spices together in a large bowl. Make sure chicken and veggies are fully coated. Set aside. 
2. Open the can of biscuits and set them out separately. Spray 6 jumbo silicone muffin liners lightly with oil. Pinch off 1/4 of dough from 6 biscuits. Set aside pinches of dough. 
3. Mold the 3/4 size biscuits to the inside of the muffin liners. Cook in air fryer at 300 for 5 minutes. 
4. Remove and spoon in filling. You want to fill half way pressing down to continue forming the crust into a cup. Fill up the cup with a little mound unload filling. Repeat this for remaining 5 pies. 
5. Us the remaining biscuits and pinches of sought to place a thin layer of dough over the pies to seal them. Using your fingers pinch the pie tips to the sides of the pie cups along the rim of the liner. 
6. Make 4 little punctures in the top of the pies to allow for venting. 
7. Continue to cook the pies at 300° for 20 minutes Or until crust is fully cooked. Depending on the size of your basket and the closeness of the heating element, you may find the you’ll need to rotate the pies while cooking. You don’t want to burn the tops. If top finishes while the cups still needs cooking, wrap pies in a layer of foil to protect the tops. 
8. Let cool when finished and enjoy!

Storing Leftovers

Air fryer chicken pot pies can be stored in the refrigerator for up to 3 days. To reheat, simply place the pies in the air fryer for 5-7 minutes, or until heated through.

FAQs

Can I use any type of pie crust?

Yes, you can use any type of pie crust for this recipe. However, I recommend using a pre-made refrigerated pie crust. This will make the process much easier.

Can I use any type of chicken?

Yes, you can use any type of chicken for this recipe. However, I recommend using a rotisserie chicken. This will save you time and effort, and the chicken will be already cooked and shredded.

Can I use any type of vegetables?

Yes, you can use any type of vegetables for this recipe. However, I recommend using frozen mixed vegetables. This will save you time and effort, and the vegetables will be already cooked.

Tips and Tricks

• If you are short on time, you can use pre-made cream of chicken soup and frozen mixed vegetables.
• To make the pies ahead of time, assemble them up to the point of adding the cheese. Cover and refrigerate for up to 24 hours. When ready to cook, preheat the air fryer and cook the pies as directed.
• For a fun twist, add a layer of your favorite vegetables to the pies before adding the cheese.

Freezing Methods

Air fryer chicken pot pies can be frozen for up to 3 months. To freeze, simply place the assembled pies in a freezer-safe bag or container. When ready to eat, thaw the pies overnight in the refrigerator and then reheat in the air fryer as directed.

Side Dishes

Air fryer chicken pot pies are a great main course, but they can also be served as an appetizer or side dish. Here are a few ideas for side dishes to serve with air fryer chicken pot pies:

• Salad
• Soup
• Garlic bread
• Bruschetta
• Fruit salad
• Green beans
• Carrots
• Rice

Where to Serve This Dish

Air fryer chicken pot pies are a great dish to serve at a party or potluck. They are also a perfect meal for a busy weeknight. Here are a few ideas for where to serve this dish:

• At home
• At a party
• At a potluck
• At work
• At school
• On a picnic
• Holidays
• Dinner Parties

I hope you enjoy this recipe for air fryer chicken pot pies!

Yield: 6 servings

Easy Air Fryer Chicken Pot Pies

Print

These air fryer chicken pot pies are so good and easy to make for dinner tonight!

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 8 jumbo grand biscuits
• 3 cups of diced chicken, cooked
• 1 12oz bag of frozen mixed vegetables.
• 1 1/2 cups of condensed cream of chicken, canned or homemade
• 1 teaspoon of onion powder
• Salt and pepper to taste

Instructions

1. Mix the chicken, veggies, cream of chicken and the spices together in a large bowl. Make sure chicken and veggies are fully coated. Set aside. 
2. Open the can of biscuits and set them out separately. Spray 6 jumbo silicone muffin liners lightly with oil. Pinch off 1/4 of dough from 6 biscuits. Set aside pinches of dough. 
3. Mold the 3/4 size biscuits to the inside of the muffin liners. Cook in air fryer at 300 for 5 minutes. 
4. Remove and spoon in filling. You want to fill half way pressing down to continue forming the crust into a cup. Fill up the cup with a little mound unload filling. Repeat this for remaining 5 pies. 
5. Us the remaining biscuits and pinches of sought to place a thin layer of dough over the pies to seal them. Using your fingers pinch the pie tips to the sides of the pie cups along the rim of the liner. 
6. Make 4 little punctures in the top of the pies to allow for venting. 
7. Continue to cook the pies at 300° for 20 minutes Or until crust is fully cooked. Depending on the size of your basket and the closeness of the heating element, you may find the you’ll need to rotate the pies while cooking. You don’t want to burn the tops. If top finishes while the cups still needs cooking, wrap pies in a layer of foil to protect the tops. 
8. Let cool when finished and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 520Total Fat: 25gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 70mgSodium: 979mgCarbohydrates: 48gFiber: 4gSugar: 4gProtein: 25g

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Easy Air Fryer Half Chicken Recipe

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Air Fryer Half Chicken

Air fryer half chicken is a delicious and easy way to cook a whole chicken. It is made with simple ingredients and can be cooked in just a few minutes. This chicken is perfect for a quick and easy weeknight meal, and it is sure to please everyone at your next gathering.

Ingredients:

• 3 butter potatoes chopped in 1” cubes, parboiled for faster cooking
• 1/2 yellow onion chopped into 1” pieces 
• 2 cups baby carrots, parboiled for faster cooking
• 1 halved chicken 
• 2 tablespoons olive oil 
• 1 tablespoon thyme 
• 1 tablespoon paprika 
• 1 garlic powder 
• 1 teaspoon kosher salt 
• 1/2 teaspoon pepper

Instructions:

1. Add vegetables to a large mixing bowl. 
2. Add 1 tablespoon of oil and half of the spices. Mix and fully coat.
3. Add your half chicken and use the remaining oil and spices to coat. Let rest for 5 minutes while the air fryer preheats at 350°
4. Add vegetables to the air fryer basket and place chicken on top. Place the chicken breast down for half the time. Then flip to finish.
5. Cook at 350 for 30 minutes.

Storing Leftovers:

Air fryer half chicken leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. To thaw, place the chicken in the refrigerator overnight or at room temperature for a few hours.

FAQs:

Q: Can I use any type of chicken?

A: Yes, you can use any type of chicken in this recipe. However, I recommend using a bone-in, skin-on chicken for the best results.

Q: Can I add other ingredients to the chicken?

A: Yes, you can add other ingredients to the chicken, such as herbs, spices, or vegetables. Just be sure to adjust the cooking time accordingly.

Q: How do I know when the chicken is done?

A: The chicken is done when a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C).

Tips and Tricks:

• For a crispier skin, preheat your oven to 400 degrees F (200 degrees C) and broil the chicken for a few minutes after cooking.
• To prevent the chicken from drying out, cook it at a lower temperature for a longer period of time.
• For a more flavorful chicken, marinate it in your favorite marinade for a few hours before cooking.

Freezing Methods:

• To freeze the chicken, place it in a single layer on a baking sheet and freeze for 1-2 hours, or until solid. Then, transfer the chicken to a freezer-safe bag or container and freeze for up to 2 months. To thaw, place the chicken in the refrigerator overnight or at room temperature for a few hours.

Side Dishes:

• Air fryer half chicken is a delicious and versatile dish that can be served with a variety of side dishes. Some ideas include:
  • Roasted vegetables
  • Mashed potatoes
  • Rice
  • Salad
  • Pasta

Great Places to Serve This Dish:

• Air fryer half chicken is a great dish for any occasion. It is perfect for:
  • A potluck
  • A party
  • A picnic
  • A movie night
  • A game night
  • A sleepover
  • A birthday party
  • A holiday gathering

I hope you enjoy this recipe for air fryer half chicken!

Yield: 2-3 servings

Easy and Delicious Half Chicken Recipe

Print

This amazing Air Fryer Half Chicken recipe is so good and easy to make for a weeknight meal!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 3 butter potatoes chopped in 1” cubes, parboiled for faster cooking
• 1/2 yellow onion chopped into 1” pieces
• 2 cups baby carrots, parboiled for faster cooking
• 1 halved chicken
• 2 tablespoons olive oil
• 1 tablespoon thyme
• 1 tablespoon paprika
• 1 garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper

Instructions

1. Add vegetables to a large mixing bowl. 
2. Add 1 tablespoon of oil and half of the spices. Mix and fully coat.
3. Add your half chicken and use the remaining oil and spices to coat. Let rest for 5 minutes while the air fryer preheats at 350°
4. Add vegetables to the air fryer basket and place chicken on top. Place the chicken breast down for half the time. Then flip to finish.
5. Cook at 350 for 30 minutes.

Nutrition Information:

Yield:

3

Serving Size:

1
Amount Per Serving: Calories: 349Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 34mgSodium: 811mgCarbohydrates: 41gFiber: 6gSugar: 7gProtein: 12g

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Follow Air Fryer Family Meals on Instagram and never miss a recipe!

Before you go, be sure to check out these awesome air fryer chicken recipes!

The Most Delicious Air Fryer Buffalo Chicken Taquitos

Easy Air Fryer Chicken Cordon Bleu For Dinner

The Most Delicious and Mouth-Watering Air Fryer Million Dollar Chicken

Easy Air Fryer Taco Chicken Wings

Easy Air Fryer Buffalo Chicken Egg Rolls