Amazing Air Fryer Stuffed Chicken Breast Recipe

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Air Fryer Stuffed Chicken Breast Recipe

Air fryer stuffed chicken breast is a quick and easy weeknight meal that is perfect for busy families. The chicken is seasoned with a simple blend of herbs and spices, and then stuffed with a flavorful filling of cream cheese, spinach, and sun-dried tomatoes. The chicken is cooked in the air fryer until it is cooked through and the filling is melted and gooey. This dish is a great way to get a healthy and delicious meal on the table in no time.

Ingredients For Air Fryer Stuffed Chicken:

• 1 8oz package of cream cheese, softened 
• 6 pieces of bacon, cooked well
• 2 bell peppers, any color 
• 1 cup of shredded cheese 
• 1 teaspoon of salt, divided 
• 1 teaspoon of pepper, divided 
• 1 teaspoon of garlic powder, divided 
• 3 large chicken breasts
• 1/2 cup of cornstarch 
• 1 cup of panko crumbs, seasoned or not
• 2 eggs

Instructions For Making This Stuffed Chicken Dinner:

1. Add cream cheese, shredded cheese, half of the spices, diced peppers, and chopped bacon to a mixing bowl and fully incorporate. Set aside. 
2. Cut along the side of the breast to form a pocket in the middle. Don’t cut from end to end and don’t cut through as to butterfly the breast. 
3. Fill the pocket of chicken with the cream cheese filling, evenly distributed between the three breasts. 
4. Set aside. 
5. In one bowl, mix the remaining spices with the cornstarch.
6. In another bowl, beat the eggs into a wash.
7. In a final bowl, add the panko.
8. Dredge the breast to fully coat through the cornstarch, then egg washes, and finally the panko. Keep in the filling as you coat each breast. 
9. Place the breast in an oil-sprayed air fryer basket. Then spray the top of the breast with oil. Filling pocket facing up. Press down slightly to form a flat bottom. 
10. Cook at 350° for 18 minutes or until fully cooked. 
11. Once cooked, remove and let rest for 5 minutes.
12. Enjoy. 

Storing Leftovers:

Leftover air fryer stuffed chicken breast can be stored in the refrigerator for up to 3 days. To reheat, simply place the chicken in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.

FAQs For Making This Dish:

Can I use other types of cheese in the filling?

Yes, you can use any type of cheese that you like in the filling. Some other popular options include cheddar cheese, Parmesan cheese, and goat cheese.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and then cook it later. To do this, simply prepare the chicken breasts as instructed and then place them in a resealable bag or container. Refrigerate for up to 24 hours before cooking.

What are some side dishes that I can serve with this dish?

Some great side dishes to serve with air fryer stuffed chicken breast include:

• Roasted vegetables
• Rice
• Pasta
• Salad

Where can I serve this dish?

This dish is perfect for a weeknight meal, but it can also be served at a potluck or dinner party. It is also a great dish to take to a friend’s house for lunch or dinner.

Tips and Tricks:

• To make sure that the chicken breasts cook evenly, pound them out to an even thickness before stuffing them.
• If you are using a smaller air fryer, you may need to cook the chicken breasts for a few minutes longer.
• Be careful not to overcook the chicken, or it will become dry.

Freezing Methods:

Air fryer stuffed chicken breast can be frozen for up to 3 months. To freeze, simply place the cooked chicken breasts in a freezer-safe bag or container. When ready to eat, thaw the chicken breasts in the refrigerator overnight and then reheat them in the air fryer or oven.

I hope you enjoy this recipe!

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