air fryer

Air Fryer Taco Bowls

Taco bowls are a classic American dish that is perfect for any occasion. They are easy to make and can be customized to your liking. But what if you could make them even better? With an air fryer!

Air fryer taco bowls are made by cooking the tortilla shell in an air fryer instead of a traditional oven. This results in a healthier and crispier taco bowl that is sure to please everyone.

Ingredients:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (1 ounce) package taco seasoning mix
• 1/2 cup water
• 6 taco shells
• Shredded cheese, lettuce, tomatoes, sour cream, and salsa, for toppings

Instructions:

1. Preheat air fryer to 350 degrees F (175 degrees C).
2. In a large bowl, combine ground beef, onion, green pepper, diced tomatoes, diced tomatoes with green chilies, taco seasoning mix, and water. Mix well.
3. Divide the beef mixture evenly among the taco shells.
4. Top with shredded cheese, lettuce, tomatoes, sour cream, and salsa.
5. Air fry for 5-7 minutes, or until the beef is cooked through and the cheese is melted.
6. Serve immediately.

Storing Leftovers:

Leftover air fryer taco bowls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the bowls in a preheated oven at 350 degrees F (175 degrees C) for 10-12 minutes, or until heated through.

FAQs:

• Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in this recipe. Just be sure to cook the turkey until it is cooked through.

• Can I use a different type of taco seasoning mix?

Yes, you can use a different type of taco seasoning mix in this recipe. Just be sure to adjust the amount of water to match the taco seasoning mix that you are using.

• Can I make these taco bowls ahead of time?

Yes, you can make these taco bowls ahead of time. Simply assemble the bowls and then refrigerate them for up to 24 hours. To reheat, simply place the bowls in a preheated oven at 350 degrees F (175 degrees C) for 10-12 minutes, or until heated through.

Tips and Tricks:

• For a crispier taco shell, toast the shells in the air fryer for 1-2 minutes before filling them.
• If you want to add some extra flavor to your taco bowls, try adding some chopped cilantro, diced onions, or shredded cheese to the beef mixture.

Freezing Methods:

• To freeze the assembled taco bowls, place them in a freezer-safe container and freeze for up to 3 months. To reheat, simply thaw the bowls in the refrigerator overnight and then reheat them in the air fryer for 5-7 minutes, or until heated through.

Why Make This Recipe in the Air Fryer?

There are a few reasons why you might want to make this recipe in the air fryer. The air fryer helps to crisp up the taco shells, making for a more flavorful and satisfying taco bowl. The air fryer is a healthier option than traditional oven cooking. This is because the air fryer uses less oil and cooks the food at a lower temperature.

What Side Dishes to Serve?

There are a variety of side dishes that you can serve with air fryer taco bowls. Some popular options include:

• Refried beans
• Spanish rice
• Guacamole
• Salsa
• Sour cream
• Lettuce
• Tomatoes
• Cheese

Great Places to Serve This Dish:

Air fryer taco bowls are perfect for a variety of occasions. They are great for a quick and easy weeknight meal, a potluck, or a party.

Yield: 1 taco bowl

Easy Air Fryer Taco Bowls

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These delicious air fryer taco bowls are so good and easy to make for a weeknight meal!

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Ingredients

• 1 burrito size tortilla
• Cooking spray
• Optional ingredients:
• Taco meat
• Fajita meat
• Grilled peppers and onions
• Lettuce
• Tomato
• Cheese
• Queso
• Etc.

Instructions

1. Preheat your air fryer to 375.
2. Place a large mixing bowl in the air fryer basket.
3. Spray a tortilla with cooking spray and place it inside the bowl molding it to the bowl. Allow for folds.
4. Place a smaller mixing bowl on top of the tortilla to sandwich it between the bowls. 
5. Cook on 375 for 12 minutes or until golden and crispy. 
6. Let cool before removing the tortilla.
7. Repeat for as many bowls as you need.

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Before you go, check out these great posts!

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Air fryer meatloaf is a delicious and easy way to make a classic comfort food. It’s cooked in the air fryer, so it’s healthier than traditional meatloaf, and it comes out juicy and flavorful.

Ingredients:

• 1 pound of ground beef
• 6 oz stuffing mix, any flavor
• 2 eggs
• 1/2 cup ketchup
• 1 tbsp garlic, minced
• 1 tsp chili powder
• 1 tsp oregano 
• 1/2 cup water

Instructions:

1. Preheat your air fryer to 375°F.
2. Mix all your ingredients until fully incorporated.
3. Take half of your meat mixture and place it on a sheet of aluminum foil. Mold your meat into a rectangular loaf shape.
4. Bring in the sides. Fold-down.
5. Fold the top and bottom sides and bring them into the sides.
6. Repeat steps 3-6 once more.
7. With your air fryer preheated, cook both loaves at 375°F for 30 minutes or an internal temperature of 165°F.
8. Once done cooking, allow your loaf to rest for about 10 minutes. Slice and serve!

Storing Leftovers

Leftover air fryer meatloaf can be stored in the refrigerator for up to 3 days. To reheat, simply slice the meatloaf and microwave it on high for 1-2 minutes per slice.

FAQs

Can I use other types of meat in my air fryer meatloaf?

Yes, you can use other types of meat in your air fryer meatloaf, such as ground turkey, ground chicken, or even ground pork. Just be sure to adjust the cooking time accordingly.

What if I don’t have an air fryer?

If you don’t have an air fryer, you can still make this recipe by cooking the meatloaf in a preheated oven at 350 degrees F for 30-35 minutes, or until it reaches an internal temperature of 160 degrees F.

Tips and Tricks

• For a more flavorful meatloaf, try adding some chopped vegetables to the mix, such as carrots, celery, or zucchini.
• If you want a crispy crust on your meatloaf, brush it with a little bit of olive oil before cooking.
• Serve your air fryer meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Freezing Methods

Air fryer meatloaf can be frozen for up to 3 months. To freeze, simply wrap the meatloaf tightly in plastic wrap and then place it in a freezer-safe bag or container. When you’re ready to eat, thaw the meatloaf in the refrigerator overnight and then cook it according to the instructions above.

Side Dishes

Here are some side dishes that would pair well with air fryer meatloaf:

• Mashed potatoes
• Roasted vegetables
• Salad
• Mac and cheese
• Green beans
• Rice
• Spaghetti
• Cornbread
• Biscuits
• Rolls

Places to Serve This Dish

Air fryer meatloaf is a great dish to serve for a family dinner or a potluck. It’s also a good option for meal prep, as it can be cooked ahead of time and then reheated later.

Yield: 2 meatloafs

The Best Air Fryer Meatloaf

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This Air Fryer Meatloaf is so good and easy to make for a weeknight dinner!

Prep Time 5 minutes

Cook Time 30 minutes

Additional Time 10 minutes

Total Time 45 minutes

Ingredients

• 1 pound of ground beef
• 6 oz stuffing mix, any flavor
• 2 eggs
• 1/2 cup ketchup
• 1 tbsp garlic, minced
• 1 tsp chili powder
• 1 tsp oregano
• 1/2 cup water

Instructions

1. Preheat your air fryer to 375°F.
2. Mix all your ingredients until fully incorporated.
3. Take half of your meat mixture and place it on a sheet of aluminum foil. Mold your meat into a rectangular loaf shape.
4. Bring in the sides. Fold-down.
5. Fold the top and bottom sides and bring them into the sides.
6. Repeat steps 3-6 once more.
7. With your air fryer preheated, cook both loaves at 375°F for 30 minutes or an internal temperature of 165°F.
8. Once done cooking, allow your loaf to rest for about 10 minutes. Slice and serve!

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 185Total Fat: 11gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 78mgSodium: 254mgCarbohydrates: 7gFiber: 0gSugar: 3gProtein: 14g

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Before you go, check out these great posts!

Easy Air Fryer Copycat PF Chang Mongolian Beef

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Are you craving the delicious flavors of PF Chang’s Mongolian beef, but don’t want to spend money on dining out? Then you have come to the right place! We have an easy Mongolian beef copycat recipe that can be made in an air fryer, instant pot, or slow cooker, depending on your preference and the time you have. It’s perfect for a quick weeknight meal or a special occasion.

What ingredients do you need for this mongolian beef recipe?

• 1 pound flank steak, thinly sliced 
• 1/4 cup corn-starch
• 3 Tablespoons vegetable oil
• 1/2 cup low sodium soy sauce
• 1/2 cup brown sugar
• 1/2 teaspoon ground ginger
• 1 tbsp minced garlic cloves, in water
• green onions sliced for garnish

How do you make this beef recipe?

1. Preheat your Air Fryer to 400 For 5 Minutes.
2. Toss your steak in the corn-starch. Transfer to your air fryer basket. Cook at 400 For 12 Minutes or until crispy.
3. In a medium sized bowl, add your oil, soy sauce, sugar, ginger, and garlic. Whisk.
4. Transfer to a small saucepan over medium heat. Bring to a boil and reduce the sauce for 2 minutes. 
5. Add your sauce back to your bowl. Add your cooked steak to the bowl. Mix to incorporate the sauce and steak.
6. Serve warm and enjoy! Delicious as is, over noodles, or white rice!

When finished, transfer the beef to a bowl, drizzle with the sauce, and top with green onions.

For instant pot or slow cooker methods, simply add the marinated beef and soy sauce mixture to your appliance, cook over medium-low for 4-6 hours, or until beef is cooked through. Serve over rice and enjoy!

This Mongolian beef recipe is a taste explosion that is sure to impress your family or guests. It’s a perfect example of an asian-inspired meal with a delicious brown sugar sauce and savory flavors of soy sauce and sesame oil. It’s time to impress your taste buds and make your friends and family believe that you’ve really outdone yourself with this copycat PF Chang Mongolian beef recipe!

Here are some tips that can help you make the best air fryer PF Chang’s Mongolian beef:

1. Use a good quality flank steak and slice it thinly against the grain for tender beef.
2. Marinate the beef for at least 30 minutes to infuse more flavor into the meat.
3. Preheat the air fryer for a few minutes before adding the beef to ensure even cooking.
4. Make sure not to overcrowd the air fryer basket, as this can lead to uneven cooking and soggy beef.
5. Pat the marinated beef dry with paper towels before adding it to the air fryer to remove any excess moisture and help create a crispy texture.
6. Toss the beef in a cornstarch and flour mixture to create a crispy coating before air frying.
7. Shake the air fryer basket occasionally during cooking to ensure even cooking and crispy texture.
8. If you want a more authentic Mongolian beef taste, you can add freshly grated ginger to the marinade.
9. Add chopped green onions at the end for a fresh and vibrant flavor.
10. Serve the Mongolian beef fresh out of the air fryer for the best taste and texture, and enjoy it with a side of steamed rice!

How do you store leftovers?

If you have any leftover Mongolian beef from your air fryer, let it cool down to room temperature before storing. Transfer the beef to an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze the cooked beef for up to 3 months.

To reheat the Mongolian beef, you can simply place it in the air fryer at 350°F for 5-8 minutes until it’s warmed through and crispy again. Alternatively, you can reheat it in the microwave for a quicker option.

It’s important to note that the beef may not be as crispy after reheating, but it will still taste delicious.

Air fryer Mongolian beef can be served with a variety of sides to make a complete meal. Here are some delicious options to consider:

1. Steamed rice – This is the most common and classic pairing with Mongolian beef. The mild, fluffy texture of the rice complements the bold and savory flavors of the beef.
2. Stir-fry vegetables – You can add some extra veggies to your meal for a more well-rounded dish. Consider stir-frying bok choy, broccoli, bell peppers, or carrots for added nutrition.
3. Fried rice – This is a flavorful way to mix things up from the traditional steamed rice pairing. You can use leftover rice, eggs, veggies, and soy sauce to make your own homemade version.
4. Noodles – Tender egg noodles or rice noodles can also be a delicious accompaniment to Mongolian beef. You can toss the noodles with sesame oil and soy sauce for extra flavor.
5. Salad – A fresh salad with greens, cucumber, carrots, and bell peppers can help to brighten up the dish. Consider using a sesame ginger dressing to complement the Asian inspired flavors.

However you choose to serve your air fryer Mongolian beef, it is guaranteed to be a hit. The savory, umami taste of the beef and sauce pairs well with many different sides, and you can easily adjust it to your personal taste preferences. Bon Appetit!

Yield: 2-3 servings

Air Fryer Copycat PF Changs Mongolian Beef

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This delicious mongolian beef copycat recipe from PF changs is so good and easy to make!

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 1 pound flank steak, thinly sliced
• 1/4 cup corn-starch
• 3 Tablespoons vegetable oil
• 1/2 cup low sodium soy sauce
• 1/2 cup brown sugar
• 1/2 teaspoon ground ginger
• 1 tbsp minced garlic cloves, in water
• green onions sliced for garnish

Instructions

1. Preheat your Air Fryer to 400 For 5 Minutes.
2. Toss your steak in the corn-starch. Transfer to your air fryer basket. Cook at 400 For 12 Minutes or until crispy.
3. In a medium sized bowl, add your oil, soy sauce, sugar, ginger, and garlic. Whisk.
4. Transfer to a small saucepan over medium heat. Bring to a boil and reduce the sauce for 2 minutes. 
5. Add your sauce back to your bowl. Add your cooked steak to the bowl. Mix to incorporate the sauce and steak.
6. Serve warm and enjoy! Delicious as is, over noodles, or white rice!

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Never wonder how long something should be cooked in the air fryer again!

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Before you go!

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Before you go, check out these fun posts!

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Looking for a quick and easy dinner that you can make in your air fryer? Look no further than this delicious air fryer sausage and potatoes recipe. This meal is easy to make, healthy, and a great way to make a full meal in just one pot.

To get started, you’ll need a package of smoked sausage, baby potatoes, onions, and garlic powder. Chop the potatoes into small pieces and slice the onions and the sausage into bite-sized pieces.

Toss everything together with a little bit of olive oil and your preferred seasoning – we like Italian seasoning for this recipe – and spread it all out in the air fryer basket.

What ingredients do you need for this air fryer sausage and potatoes recipe?

• 12 oz smoked beef sausage (any sausage will do!)
• 1 Red bell pepper, diced
• 1 green bell pepper, diced
• 2 jalapeños, seeds removed, sliced
• 1/2 yellow onion, diced
• 4 medium-sized golden potatoes
• 1/2 tsp Salt
• 1/2 tsp pepper
• 1 tsp creole seasoning 
• 1 tsp oregano 
• 2 tbsp olive oil

How do you make this recipe?

Set your air fryer at 390°F (200°C), and cook the sausage and potatoes for 20-25 minutes, shaking the basket a couple of times in between to ensure that everything cooks evenly. When they’re done, add some chopped bell pepper and give it all a good stir for an extra burst of flavor.

What’s great about this air fryer recipe is that you can easily modify it to make a complete meal. Why not try adding air fryer chicken breasts to the basket to get some extra protein, or some roasted veggies for added nutrients?

Additionally, air fryer sausage and potatoes make a delicious breakfast or brunch dish too. Simply serve with a side of scrambled eggs or some toast, and you’ve got a satisfying meal.

Finally, storing your leftovers is incredibly easy as well. Simply keep them in an airtight container in the refrigerator for up to 4 days! Reheat them by placing them in the air fryer basket and air fry for a few minutes until they are heated through.

Overall, air fryer sausage and potatoes is an incredibly easy and delicious recipe the whole family will love. It’s also incredibly versatile, making it the perfect addition to your air fryer recipe repertoire.

How Do You Store Air Fryer Sausage and Potatoes?

To store air fryer sausage and potatoes, you should let them cool down to room temperature before transferring them into an airtight container or a resealable plastic bag. You can store them in the refrigerator for up to 4 days.

If you want to freeze your leftovers, package them in airtight freezer bags, or airtight containers and store them in the freezer for up to 3 months. When you’re ready to reheat them, allow them to defrost in the refrigerator overnight before reheating them in an air fryer.

Air fryer sausage and potatoes make a great one-pan meal, but if you’re looking to add some variety to your dish, there are many options to serve with them. Here are some ideas:

• A side salad: a simple green salad with fresh lettuce, tomatoes, cucumbers, and your favorite dressing would complement the dish well.
• Grilled vegetables: you can toss your favorite vegetables such as zucchini, mushrooms, bell peppers or asparagus with olive oil, salt, and pepper then grill them for a healthy and colorful side dish.
• Roasted broccoli or Brussel sprouts: Roasted vegetables complement the sausage and potatoes well and add a healthy dose of nutrients to your meal.
• Garlic bread or toast: a slice of garlic bread or some crusty bread can help to soak up any extra sauce or flavorings from the sausage potatoes mix.
• Apple sauce: If you want something sweet to balance out the savory flavors, applesauce pairs really well with the smoky flavor of sausage.
• Mustard or ketchup: depending on your preference, a little dipping sauce on the side can add some flavor punch to your delicious air fryer sausage and potatoes meal!

Try these different sides and find your favorite pairings or mix and match to create your perfect meal.

Yield: 2-3 servings

Easy Air Fryer Sausage and Potatoes

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This easy sausage and potatoes dinner is great to make for a weeknight!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 12 oz smoked beef sausage (any sausage will do!)
• 1 Red bell pepper, diced
• 1 green bell pepper, diced
• 2 jalapeños, seeds removed, sliced
• 1/2 yellow onion, diced
• 4 medium-sized golden potatoes
• 1/2 tsp Salt
• 1/2 tsp pepper
• 1 tsp creole seasoning
• 1 tsp oregano
• 2 tbsp olive oil

Instructions

1. Preheat your air fryer at 380°F for 3 to 5 minutes.
2. Add all your ingredients to a large bowl.
3. Start together to make sure that all the seasonings and the oil are fully incorporated.
4. Cook at 380°F for 15 minutes or until your potatoes are tender. (You will know the potatoes are ready by sticking a fork in them, and they are soft. Shake every three minutes.)
5. Remove and plate. Enjoy warm!

Nutrition Information:

Yield:

3

Serving Size:

1
Amount Per Serving: Calories: 788Total Fat: 52gSaturated Fat: 19gTrans Fat: 3gUnsaturated Fat: 28gCholesterol: 94mgSodium: 1705mgCarbohydrates: 57gFiber: 7gSugar: 7gProtein: 24g

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Never wonder how long something should be cooked in the air fryer again!

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Before you go!

Follow Air Fryer Family Meals on Instagram and never miss a recipe!

If you enjoyed this recipe be sure to check this one out!

Easy Air Fryer Hassleback Potatoes

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