Air Fryer Monkey Bread Muffins
Air fryer monkey bread muffins are a delicious and easy way to enjoy this classic treat. They are made with just a few simple ingredients and can be cooked in your air fryer in no time.
Ingredients:
- 2 cans of buttermilk biscuits (two-7.5ounce, 10 count cans)
- 1/2 cup of sugar
- 1 teaspoon of cinnamon, ground
- 1 stick of butter
- 1/2 cup of brown sugar, tightly packed
Instructions:
- Cut raw biscuits into 4 and set them aside.
- In a gallon Ziploc bag, mix sugar and cinnamon together.
- Take 1/4 the number of biscuit pieces and toss them in the sugar mixture.
- Remove coated pieces and fill an oil-sprayed jumbo silicone muffin liner 3/4 full.
- Repeat steps 3 & 4 until finished.
- Melt the butter and mix with the brown sugar.
- Place filled muffin liners in the air fryer basket and drizzle 2 tablespoons of the butter brown sugar sauce over the biscuit pieces.
- Allow it to settle in.
- Cook at 350 for 10 minutes or until the tops are crispy and the center is cooked.
- Remove and let cool before removing muffins from the liners. Drizzle any remaining sauce over the muffins.
Storing Leftovers:
Air fryer monkey bread muffins can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then air fry or bake at 350 degrees F for 10-12 minutes, or until heated through.
FAQs:
- Can I use other types of biscuits?
Yes, you can use any type of biscuit you like. Just be sure to cut them into quarters before air frying.
- Can I make this recipe without an air fryer?
Yes, you can make this recipe in a traditional oven. Preheat your oven to 350 degrees F and bake for 20-25 minutes, or until golden brown.
What are some side dishes that would go well with air fryer monkey bread muffins?
Some side dishes that would go well with air fryer monkey bread muffins include:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
- Chocolate sauce
- Fruit salad
Tips and Tricks:
- For a more flavorful monkey bread, add some nuts or dried fruit to the cinnamon sugar mixture.
- If you don’t have an air fryer, you can make this recipe in a traditional oven. Preheat your oven to 350 degrees F and bake for 20-25 minutes, or until golden brown.
- To make sure your monkey bread is cooked through, insert a toothpick into the center of a muffin. If it comes out clean, your monkey bread is ready.
Freezing Methods:
Air fryer monkey bread muffins can be frozen for up to 2 months. To freeze, simply place the muffins in an airtight container and freeze. To thaw, place the muffins in the refrigerator overnight and then air fry or bake at 350 degrees F for 10-12 minutes, or until heated through.
Great Places to Serve This Dish:
Air fryer monkey bread muffins are a great dessert for any occasion. They are perfect for potlucks, parties, or just a cozy night at home. They can also be served as a breakfast or brunch item.
Easy Monkeybread Air fryer Muffins
These monkeybread muffins are so good and easily made in the air fryer! You can have these for dessert or an after school snack!
Ingredients
- 2 cans of buttermilk biscuits (two-7.5ounce, 10 count cans)
- 1/2 cup of sugar
- 1 teaspoon of cinnamon, ground
- 1 stick of butter
- 1/2 cup of brown sugar, tightly packed
Instructions
- Cut raw biscuits into 4 and set them aside.
- In a gallon Ziploc bag, mix sugar and cinnamon together.
- Take 1/4 the number of biscuit pieces and toss them in the sugar mixture.
- Remove coated pieces and fill an oil-sprayed jumbo silicone muffin liner 3/4 full.
- Repeat steps 3 & 4 until finished.
- Melt the butter and mix with the brown sugar.
- Place filled muffin liners in the air fryer basket and drizzle 2 tablespoons of the butter brown sugar sauce over the biscuit pieces.
- Allow it to settle in.
- Cook at 350 for 10 minutes or until the tops are crispy and the center is cooked.
- Remove and let cool before removing muffins from the liners. Drizzle any remaining sauce over the muffins.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 165Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 121mgCarbohydrates: 20gFiber: 0gSugar: 16gProtein: 1g
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