Cook the perfect crispy, juicy air fryer turkey leg with this mouth-watering recipe.

For the best results, make sure to purchase your turkey legs from a local grocery store – freshness matters when it comes to air frying! If you have frozen turkey legs, allow them plenty of time to thaw out before proceeding with this recipe.

To ensure that your turkey is succulent and flavorful, start by giving it a good brine – it only takes about an hour in the seasoned liquid for a deep flavor infusion. Afterwards, let it drain for about 15 minutes and pat it dry with a paper towel.

What ingredients do you need for this recipe?

• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/4 teaspoon cayenne powder
• 1 teaspoon cumin
• 2 turkey legs

How do you make it?

1. Dry turkey leg and rub the asada seasoning all over the entire leg. 
2. Place turkey leg in air fryer basket and spray with oil. You might need to cook one leg at a time depending on the size of either the legs or the air fryer basket.
3. Cook on 380 for 15 minutes or until internal temperature measures 165°f
4. Enjoy 

Make sure to preheat your air fryer before cooking. Place the basket inside and set the timer for 25 minutes of cooking at 165 degrees Celsius (380 Fahrenheit). After that’s done, rotate each leg half way through so they both cook evenly. Keep checking your internal temperature with a meat thermometer (it should reach an internal temperature of 65 degrees Celcius or 150 Fahrenheit) before removing your delicious golden brown air fried turkey legs from the fryer.

To serve up something extra special, why not reheat those crispy fried turkey legs in some melted butter? For an even better result, try adding some freshly chopped herbs like chives or parsley for added flavor!

What can you serve with air fryer turkey legs?

Air fryer turkey legs are a great main dish to serve with side dishes such as mashed potatoes, roasted vegetables, stuffing and green beans. You can also pair it with some salad or fresh fruit for a light yet delicious lunch. If you’re looking for something more substantial, try serving your air fried turkey legs with a bowl of hearty soup or stew. The possibilities are endless!

I hope you’ve enjoyed this air fryer turkey leg recipe! If you give it a try, let me know how your family liked it in the comments!

What are some tips for making the best air fryer turkey legs?

– Use a good quality turkey leg that is fresh, not frozen, to ensure the best results.

– Brine your turkey legs in advance to guarantee maximum flavor and juiciness.

– Don’t forget to preheat the air fryer before cooking – this will help make sure everything cooks evenly.

– To prevent the turkey legs from drying out, baste them with butter or oil during cooking.

– Use a meat thermometer to make sure your turkey is cooked through – it should be about 65 degrees Celsius (150 Fahrenheit).

– Let the legs cool for 5 minutes after cooking before serving.

– For an extra special touch, try adding some freshly chopped herbs or butter to your air fried turkey legs.

– Serve with a side of roasted vegetables, mashed potatoes, stuffing and/or other delicious sides for a complete meal.

How do you store these turkey legs?

Air fryer turkey legs can be stored in the refrigerator for up to 5 days. To reheat, simply place them back in the air fryer basket and heat at 165 degrees Celsius (325 Fahrenheit) for about 10 minutes or until heated through. Enjoy!

That was our mouth-watering recipe for crispy, juicy air fryer turkey legs. With a few simple steps, you’ll have an amazing dinner that your whole family will love. I hope this inspires you to give it a try!

Yield: 2 Legs

Amazing Air Fryer Turkey Legs

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This delicious Turkey Legs recipe is so good and easy to make for a weeknight dinner!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/4 teaspoon cayenne powder
• 1 teaspoon cumin
• 2 turkey legs

Instructions

1. Dry turkey leg and rub the asada seasoning all over the entire leg. 
2. Place turkey leg in air fryer basket and spray with oil. You might need to cook one leg at a time depending on the size of either the legs or the air fryer basket.
3. Cook on 380 for 15 minutes or until internal temperature measures 165°f

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 586Total Fat: 27gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 330mgSodium: 959mgCarbohydrates: 9gFiber: 3gSugar: 1gProtein: 80g

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Easy Air Fryer Chicken Cordon Bleu For Dinner

Easy Air Fryer Meat Lovers Flatbread Pizza For Lunch Or Dinner