These air fryer buffalo chicken egg rolls are so yummy and easy to make in the air fryer! Simple ingredients make a yummy quick lunch in the air fryer!
What are buffalo chicken egg rolls?
They are egg rolls that are filled with shredded chicken, buffalo sauce, and blue cheese. Then they are air fried until crispy.
These egg rolls make a great quick lunch or appetizer. Serve them with ranch dressing or blue cheese dressing for dipping.
Where did these tasty treats originate?
There are many stories about the origin of these egg rolls. However, the most likely story is that they were created in Buffalo, New York.
What kind of chicken do you use for these egg rolls?
I like to use rotisserie chicken for these egg rolls. It saves time and the chicken is already cooked. However, you can use any cooked chicken that you have on hand.
Can I make these egg rolls ahead of time?
Yes! These egg rolls can be made ahead of time and then reheated in the air fryer before serving.
What do you need for these buffalo egg rolls?
- 3 cups of shredded chicken
- 2 tablespoons of Cavender’s Greek seasoning
- 1/2 cup of buffalo sauce
- 1 cup of shredded cheese, cheddar
- 1/2 cup of Greek yogurt
- 8-10 egg roll wrappers
How do you store these egg rolls?
These egg rolls can be stored in an airtight container in the fridge for up to 3 days. When you are ready to eat them, reheat them in the air fryer until they are hot and crispy.
Can I freeze these egg rolls?
Yes! These egg rolls can be frozen for up to 2 months.
Where can I serve these amazing egg rolls?
These egg rolls are perfect for a quick lunch or appetizer. Serve them with ranch dressing or blue cheese dressing for dipping.
Enjoy!
Easy Air Fryer Buffalo Chicken Egg Rolls
These air fryer buffalo egg rolls are great to make for lunch or anytime!
Ingredients
- 3 cups of shredded chicken
- 2 tablespoons of Cavender’s Greek seasoning
- 1/2 cup of buffalo sauce
- 1 cup of shredded cheese, cheddar
- 1/2 cup of Greek yogurt
- 8-10 egg roll wrappers
Instructions
- Mix all the ingredients together.
- Place two heaping tablespoons of mixture onto the center of an egg roll wrapper.
- Wet the edges of the wrapper and fold it close. Fold the left and right corners in overlapping one another.
- Fold the bottom corner up to begin to close the egg roll.
- Fold and roll the top corner down enclosing the egg roll.
- Cook on 350 in air fryer basket and for 5 minutes on one side and 3 on the next. make sure you spray each side with cooking spray.
- Remove and let cool before eating.
- Dip in your favorite dressing.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 358Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 75mgSodium: 1748mgCarbohydrates: 33gFiber: 1gSugar: 1gProtein: 28g
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