Are you looking for a delicious and easy breakfast treat that you can make in your air fryer? Look no further than this air fryer lemon Danish recipe! With a flaky puff pastry crust, a creamy lemon filling, and a sweet glaze on top, these danishes are sure to impress.
First, gather your ingredients. You’ll need puff pastry dough, cream cheese, lemon zest and juice, sugar, and vanilla extract. Preheat your air fryer to 375°F (190°C).
While the air fryer is heating up, mix together the cream cheese, lemon zest, lemon juice, sugar, and vanilla extract in a bowl until it’s smooth and creamy. Roll out the puff pastry dough and cut it into squares. Spoon the cream cheese mixture onto the center of each square, then fold the corners of the dough over the filling, creating a pinwheel shape.
Place the danishes into the air fryer basket in a single layer, then sprinkle some sugar on top. Air fry for 8-10 minutes, until the danishes are golden-brown and crispy.
When the danishes are finished cooking, let them cool for a few minutes before drizzling a simple glaze of powdered sugar and lemon juice on top. Serve warm, and enjoy!
Storing leftovers: If you happen to have any leftovers, simply store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply pop them back in the air fryer at 375°F for a few minutes until warm and crispy again.
FAQs:
Q: Can I freeze these danishes? A: Yes, you can! Simply store them in an airtight container or freezer bag and freeze for up to 3 months. To reheat, air fry at 375°F until warm and crispy.
Q: What can I serve with these lemon danishes? A: These danishes pair well with fresh fruit, yogurt, or a cup of coffee. They also make a great addition to a brunch spread or can be served as a tasty dessert.
Tips and tricks:
- Be sure to properly coat the puff pastry dough with egg before pinching it together to ensure that it holds its shape in the air fryer.
- Don’t overfill the danishes with the cream cheese filling or they may leak in the air fryer.
- You can add a sprinkle of powdered sugar on top of the danishes for an extra pop of sweetness.
Overall, this air fryer lemon Danish recipe is a delicious and easy treat that’s perfect for breakfast, brunch, or dessert. With simple ingredients and easy preparation, you’ll want to make this recipe again and again.
Easy Air Fryer Lemon Danish Recipe
The Air Fryer Lemon Danishes are so good and easy to make for a delicious snack or dessert!
Ingredients
- 1 Can Large Flakey Biscuits
- Lemon Pie Filling
- Vanilla Icing
- Cooking Spray
Instructions
- Pre-heat air fryer to 360 degrees.
- Cut each biscuit in half.
- Place a tablespoon of lemon pie filling in the center of each biscuit.
- Air fry for 5-8 minutes, or until biscuits have lightly browned.
- Remove from the air fryer and add icing to each lemon danish.
- Enjoy.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 38Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 39mgCarbohydrates: 6gFiber: 0gSugar: 3gProtein: 0g
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