Chicken

Make the perfect Asian-inspired meal at home with this fun Air Fryer Asian Foil Pack Dinner. Customize it with your favorite Asian sauce and enjoy this wholesome and fulfilling meal.

Do you want to make a quick and easy dinner that you know your children and partner will love? If you feel like you’re constantly making the same foods, and you’d love to find something that doesn’t take nearly as long to make, the Air Fryer Asian Foil Pack Dinner recipe is a must-try.

It won’t take long to prepare these foil packs, place them in the air fryer, and then heat them for less than 30 minutes. It’s the perfect delicious meal to make when you want something from home that won’t require a lot of effort or make a lot of dirty dishes.

Do I need to use the seasoning?

No, don’t use the seasoning that comes in the packet of ramen. You’re only using the ramen packets for the noodles! You won’t need the seasoning because you’ll have enough flavor from the sauce that you choose to add, along with the veggies and chunks of chicken that you like best.

Which type of chicken will I need to use?

You can use chicken breast or chicken thighs, depending on what you have at home and would prefer to use in this recipe. Be sure to use boneless, skinless chicken and chop it into small chunks before you combine it in the foil packet with the ramen noodles and the stir-fry veggies.

Which sauce is best to use?

You can use any of your favorite Asian-inspired sauces. There are plenty of good ones to choose from, such as General Tso Sauce, Teriyaki Sauce, or even Japanese-Style Ginger Carrot Dressing. Use what you have available! You may also want to prepare a sauce by combining several ingredients together.

Yield: 1 Foil Packet

Air Fryer Asian Chicken Foil Pack Dinner

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These chicken foil packs are so easy to make and great for weeknight dinners!

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 1 Package Ramen Noodles
• Chicken Chunks
• Stir Fry Veggies
• Your Favorite Asian Sauce
• Foil

Instructions

1. Pre-heat the air fryer to 360 degrees.
2. Lay out a piece of foil.
3. Place the ramen noodles (minus the seasoning) onto the foil.
4. Top with stir fry veggies & chicken.
5. Pour in asian sauce.
6. Fold the foil pack up.
7. Air fry for 25 minutes or until chicken has fully cooked. 
8. Serve & enjoy. 

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 807Total Fat: 39gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 83mgSodium: 3187mgCarbohydrates: 78gFiber: 10gSugar: 13gProtein: 38g

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If you enjoyed this dinner recipe be sure to check out this Tasty Air Fryer Fried Chicken and these Incredible Air Fryer Chicken Recipes You Can’t Live Without!

Air Fryer Fried Chicken is truly one of the best meals you can make and it always turns out amazing! Let’s get started on learning how to make it, so you can have a scrumptious homemade dinner tonight. 

Now that you have your air fryer and you want to make more meals in it, I have the perfect dish for you.

What type of chicken should I use?

There are many air fryer recipes of fried chicken that use lots of different parts of chicken. Some use chicken drumsticks, chicken legs, dark meat, breast meat, boneless chicken breasts or even chicken strips. This air fryer chicken recipe avoids the deep frying and still leaves the chicken with a delicious golden brown exterior. The air fryer cooks fried chicken with way less oil than the traditional recipe. I use olive oil spray oil to get the desired crispiness.

I make this recipe so often in my house I almost forgot the correct ingredient measurements! I tend to serve this fried chicken with french fries (also done in the air fryer) or yellow rice. As always it’s important that you heat the air fryer from room temperature so that it’s ready to cook the chicken, this usually takes around 4 minutes.

This easy recipe requires that you make a buttermilk mixture and a flour mixture to dip the chicken in before putting it in the air fryer. You will use little oil in this recipe and for the best results you will have to run the chicken halfway through cooking.

What I love most about Air Fryer chicken is that it’s so much healthier than traditional fried chicken. You aren’t going to need as much oil to make fried chicken. You’ll also save money because you won’t be wasting any ingredients. 

Ingredients for Air Fryer Fried Chicken 

The ingredients for this Fried Chicken recipe is actually very simple! I will walk you through some of the ingredients, so you know what you need to make this dish. 

• Boneless chicken thighs – Did you know that you can find boneless chicken thighs on sale a lot of times? The next time you see this chicken on sale, make sure you grab it!
• Buttermilk – If you have never used buttermilk to make fried chicken, then you are in for a real treat. Buttermilk brings so much flavor to fried chicken. 
• Hot sauce – If you like your fried chicken spicy, then this hot sauce is a must. You can leave it out if you want. 
• Spices – You will use the right amount of spices for this dish. The flavors all mix together perfectly. You will use spices like paprika, garlic powder, onion powder, black pepper, and salt. 

Make sure you check out the recipe card and instructions to help you make this recipe. The breading is my favorite. Once you learn how to make the breading, you won’t want to make your Air Fryer Fried Chicken any other way.

If you make this delicious chicken recipe be sure to tag us and follow us on Instagram for more!

Yield: 4-6 servings

Tasty Air Fryer Fried Chicken Recipe

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This air fryer fried chicken recipe is so good! It's just like buttermilk fried chicken but without of the extra oil!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 2 lb. boneless chicken thighs (use can use your favorite cuts of chicken with skin if that is your preference)
• 1 cup buttermilk *
• ¼ cup hot sauce (we like Cholula)
• 1 teaspoon paprika 
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• For the breading:
• 1 cup flour
• ½ cup corn starch or replace with more flour
• 1 teaspoon paprika 
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• Oil for spraying chicken Canola, Peanut, Vegetable, or olive oil (we use olive oil spray from Trader Joe’s)

Instructions

1. Combine buttermilk, hot sauce, and spices for the marinade in a large bowl. Add chicken and mix to combine. Cover and marinate up to 24 hours or use right away.
   
2. Pre-heat air-fryer to 375F for 4 minutes.
   
3. In a medium shallow bowl, whisk the flour, cornstarch, and spices for breading. Drizzle 2-3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.
   
4. Working with 1 piece at a time, dredge chicken the flour mixture and press flour on the top chicken to form a thick crust. Transfer chicken to a Pre-heated air fryer in a single layer without overlapping. You may need to work in batches if needed.
   
5. Generously spray chicken with oil. Set the Air-fryer to 30 minutes and start. 
6. After 15 minutes, flip the chicken and lightly spray the other side with oil. 
7. Continue cooking for 10 minutes or until chicken is golden and the internal temperature reaches 165°. Repeat with the remaining chicken as needed.

Notes

If you do not have buttermilk on hand, add a tablespoon of white vinegar to the buttermilk (alone) and let it sit for at least 5 minutes as a replacement.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 549Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 199mgSodium: 1072mgCarbohydrates: 48gFiber: 3gSugar: 3gProtein: 47g

Don’t forget to pin it for later!

In the mood for chicken tonight? Don’t forget to check out these amazing Incredible Air Fryer Chicken Recipes You Can’t Live Without!