Air Fryer Family Meals

Air Fryer Chicken Pot Pies

Air fryer chicken pot pies are a delicious and easy way to enjoy this classic comfort food. These individual pies are perfect for a quick and easy weeknight meal, or for a party appetizer.

To make air fryer chicken pot pies, you will need:

8 jumbo grand biscuits
3 cups of diced chicken, cooked
1 12oz bag of frozen mixed vegetables.
1 1/2 cups of condensed cream of chicken, canned or homemade
1 teaspoon of onion powder
Salt and pepper to taste

Instructions:

Mix the chicken, veggies, cream of chicken and the spices together in a large bowl. Make sure chicken and veggies are fully coated. Set aside.
Open the can of biscuits and set them out separately. Spray 6 jumbo silicone muffin liners lightly with oil. Pinch off 1/4 of dough from 6 biscuits. Set aside pinches of dough.
Mold the 3/4 size biscuits to the inside of the muffin liners. Cook in air fryer at 300 for 5 minutes.
Remove and spoon in filling. You want to fill half way pressing down to continue forming the crust into a cup. Fill up the cup with a little mound unload filling. Repeat this for remaining 5 pies.
Us the remaining biscuits and pinches of sought to place a thin layer of dough over the pies to seal them. Using your fingers pinch the pie tips to the sides of the pie cups along the rim of the liner.
Make 4 little punctures in the top of the pies to allow for venting.
Continue to cook the pies at 300° for 20 minutes Or until crust is fully cooked. Depending on the size of your basket and the closeness of the heating element, you may find the you’ll need to rotate the pies while cooking. You don’t want to burn the tops. If top finishes while the cups still needs cooking, wrap pies in a layer of foil to protect the tops.
Let cool when finished and enjoy!

Storing Leftovers

Air fryer chicken pot pies can be stored in the refrigerator for up to 3 days. To reheat, simply place the pies in the air fryer for 5-7 minutes, or until heated through.

FAQs

Can I use any type of pie crust?

Yes, you can use any type of pie crust for this recipe. However, I recommend using a pre-made refrigerated pie crust. This will make the process much easier.

Can I use any type of chicken?

Yes, you can use any type of chicken for this recipe. However, I recommend using a rotisserie chicken. This will save you time and effort, and the chicken will be already cooked and shredded.

Can I use any type of vegetables?

Yes, you can use any type of vegetables for this recipe. However, I recommend using frozen mixed vegetables. This will save you time and effort, and the vegetables will be already cooked.

Tips and Tricks

If you are short on time, you can use pre-made cream of chicken soup and frozen mixed vegetables.
To make the pies ahead of time, assemble them up to the point of adding the cheese. Cover and refrigerate for up to 24 hours. When ready to cook, preheat the air fryer and cook the pies as directed.
For a fun twist, add a layer of your favorite vegetables to the pies before adding the cheese.

Freezing Methods

Air fryer chicken pot pies can be frozen for up to 3 months. To freeze, simply place the assembled pies in a freezer-safe bag or container. When ready to eat, thaw the pies overnight in the refrigerator and then reheat in the air fryer as directed.

Side Dishes

Air fryer chicken pot pies are a great main course, but they can also be served as an appetizer or side dish. Here are a few ideas for side dishes to serve with air fryer chicken pot pies:

Salad
Soup
Garlic bread
Bruschetta
Fruit salad
Green beans
Carrots
Rice

Where to Serve This Dish

Air fryer chicken pot pies are a great dish to serve at a party or potluck. They are also a perfect meal for a busy weeknight. Here are a few ideas for where to serve this dish:

At home
At a party
At a potluck
At work
At school
On a picnic
Holidays
Dinner Parties

I hope you enjoy this recipe for air fryer chicken pot pies!

Yield: 6 servings

Easy Air Fryer Chicken Pot Pies

These air fryer chicken pot pies are so good and easy to make for dinner tonight!

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

8 jumbo grand biscuits
3 cups of diced chicken, cooked
1 12oz bag of frozen mixed vegetables.
1 1/2 cups of condensed cream of chicken, canned or homemade
1 teaspoon of onion powder
Salt and pepper to taste

Instructions

Mix the chicken, veggies, cream of chicken and the spices together in a large bowl. Make sure chicken and veggies are fully coated. Set aside.
Open the can of biscuits and set them out separately. Spray 6 jumbo silicone muffin liners lightly with oil. Pinch off 1/4 of dough from 6 biscuits. Set aside pinches of dough.
Mold the 3/4 size biscuits to the inside of the muffin liners. Cook in air fryer at 300 for 5 minutes.
Remove and spoon in filling. You want to fill half way pressing down to continue forming the crust into a cup. Fill up the cup with a little mound unload filling. Repeat this for remaining 5 pies.
Us the remaining biscuits and pinches of sought to place a thin layer of dough over the pies to seal them. Using your fingers pinch the pie tips to the sides of the pie cups along the rim of the liner.
Make 4 little punctures in the top of the pies to allow for venting.
Continue to cook the pies at 300° for 20 minutes Or until crust is fully cooked. Depending on the size of your basket and the closeness of the heating element, you may find the you’ll need to rotate the pies while cooking. You don’t want to burn the tops. If top finishes while the cups still needs cooking, wrap pies in a layer of foil to protect the tops.
Let cool when finished and enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 520Total Fat: 25gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 70mgSodium: 979mgCarbohydrates: 48gFiber: 4gSugar: 4gProtein: 25g