Air fryer buffalo chicken wings are a delicious and easy way to enjoy this classic appetizer. These wings are crispy on the outside and juicy on the inside, and they’re perfect for a game day party or a casual weeknight meal.
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To make air fryer buffalo chicken wings, you will need:
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- 1 lb of whole chicken wings
- 1/4 cup cornstarch
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1/2 cup of Buffalo sauce
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Instructions:
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- Clean and prepare the chicken wings. Cut the wings at the joint. Toss the wing tip in a freezer bag for chicken broth or discard. Remove any remaining feathers.
- Place wings on a bowl with spices and cornstarch and toss until wings are coated
- Spray the air fryer basket with oil and place the wings inside. Cook for 15 minutes at 400°
- Once cooked completely, toss in a bowl with 1/4 cup of Buffalo sauce to fully coat the wings
- Place back in the air fryer basket and cook for 5 more minutes.
- Remove and toss in the remaining sauce.
- Serve with ranch or blue cheese dressing
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Storing Leftovers:
Air fryer buffalo chicken wings can be stored in the refrigerator for up to 3 days. To reheat, simply place the wings in the air fryer for 5-7 minutes, or until heated through.
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FAQs For Making Air Fryer Wings:
Can I use any type of chicken?
Yes, you can use any type of chicken for this recipe. However, I recommend using chicken wings because they are the most flavorful and juicy.
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Can I use any type of hot sauce?
Yes, you can use any type of hot sauce for this recipe. However, I recommend using a hot sauce that you enjoy the flavor of.
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Can I use any type of butter?
Yes, you can use any type of butter for this recipe. However, I recommend using unsalted butter so that you can control the amount of salt in the sauce.
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Tips and Tricks For Making Buffalo Wings
- If you are short on time, you can use pre-made buffalo sauce.
- To make the chicken ahead of time, cook the chicken wings in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until cooked through. Then, toss the cooked chicken wings with the buffalo sauce and serve.
- For a fun twist, top the chicken wings with your favorite toppings, such as shredded cheese, bacon, or ranch dressing.
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Freezing Methods:
Air fryer buffalo chicken wings can be frozen for up to 3 months. To freeze, simply place the cooked chicken wings in a freezer-safe bag or container. When ready to eat, thaw the chicken wings overnight in the refrigerator and then reheat them in the air fryer as directed.
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Side Dishes For Buffalo Chicken Wings
Air fryer buffalo chicken wings are a great main course, but they can also be served as an appetizer or side dish. Here are a few ideas for side dishes to serve with air fryer buffalo chicken wings:
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- Salad
- Soup
- Rice
- French Fries
- Vegetables
Where to Serve These Wings
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Air fryer buffalo chicken wings are a great dish to serve at a party or potluck. They are also a perfect meal for a busy weeknight. Here are a few ideas for where to serve this dish:
- At home
- At a party
- At a potluck
- At work
- Game Day
I hope you enjoy this recipe for air fryer buffalo chicken wings!
Air Fryer Buffalo Chicken Wings
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These Air Fryer Buffalo Chicken Wings are so good and easy to make for game day!
Ingredients
- 1 lb of whole chicken wings
- 1/4 cup cornstarch
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1/2 cup of Buffalo sauce
Instructions
- Clean and prepare the chicken wings. Cut the wings at the joint. Toss the wing tip in a freezer bag for chicken broth or discard. Remove any remaining feathers.
- Place wings on a bowl with spices and cornstarch and toss until wings are coated
- Spray the air fryer basket with oil and place the wings inside. Cook for 15 minutes at 400°
- Once cooked completely, toss in a bowl with 1/4 cup of Buffalo sauce to fully coat the wings
- Place back in the air fryer basket and cook for 5 more minutes.
- Remove and toss in the remaining sauce.
- Serve with ranch or blue cheese dressing
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 650Total Fat: 39gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 320mgSodium: 2260mgCarbohydrates: 17gFiber: 1gSugar: 1gProtein: 55g
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