Easy Air Fryer Copycat PF Chang Mongolian Beef

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Are you craving the delicious flavors of PF Chang’s Mongolian beef, but don’t want to spend money on dining out? Then you have come to the right place! We have an easy Mongolian beef copycat recipe that can be made in an air fryer, instant pot, or slow cooker, depending on your preference and the time you have. It’s perfect for a quick weeknight meal or a special occasion.

What ingredients do you need for this mongolian beef recipe?

• 1 pound flank steak, thinly sliced 
• 1/4 cup corn-starch
• 3 Tablespoons vegetable oil
• 1/2 cup low sodium soy sauce
• 1/2 cup brown sugar
• 1/2 teaspoon ground ginger
• 1 tbsp minced garlic cloves, in water
• green onions sliced for garnish

How do you make this beef recipe?

1. Preheat your Air Fryer to 400 For 5 Minutes.
2. Toss your steak in the corn-starch. Transfer to your air fryer basket. Cook at 400 For 12 Minutes or until crispy.
3. In a medium sized bowl, add your oil, soy sauce, sugar, ginger, and garlic. Whisk.
4. Transfer to a small saucepan over medium heat. Bring to a boil and reduce the sauce for 2 minutes. 
5. Add your sauce back to your bowl. Add your cooked steak to the bowl. Mix to incorporate the sauce and steak.
6. Serve warm and enjoy! Delicious as is, over noodles, or white rice!

When finished, transfer the beef to a bowl, drizzle with the sauce, and top with green onions.

For instant pot or slow cooker methods, simply add the marinated beef and soy sauce mixture to your appliance, cook over medium-low for 4-6 hours, or until beef is cooked through. Serve over rice and enjoy!

This Mongolian beef recipe is a taste explosion that is sure to impress your family or guests. It’s a perfect example of an asian-inspired meal with a delicious brown sugar sauce and savory flavors of soy sauce and sesame oil. It’s time to impress your taste buds and make your friends and family believe that you’ve really outdone yourself with this copycat PF Chang Mongolian beef recipe!

Here are some tips that can help you make the best air fryer PF Chang’s Mongolian beef:

1. Use a good quality flank steak and slice it thinly against the grain for tender beef.
2. Marinate the beef for at least 30 minutes to infuse more flavor into the meat.
3. Preheat the air fryer for a few minutes before adding the beef to ensure even cooking.
4. Make sure not to overcrowd the air fryer basket, as this can lead to uneven cooking and soggy beef.
5. Pat the marinated beef dry with paper towels before adding it to the air fryer to remove any excess moisture and help create a crispy texture.
6. Toss the beef in a cornstarch and flour mixture to create a crispy coating before air frying.
7. Shake the air fryer basket occasionally during cooking to ensure even cooking and crispy texture.
8. If you want a more authentic Mongolian beef taste, you can add freshly grated ginger to the marinade.
9. Add chopped green onions at the end for a fresh and vibrant flavor.
10. Serve the Mongolian beef fresh out of the air fryer for the best taste and texture, and enjoy it with a side of steamed rice!

How do you store leftovers?

If you have any leftover Mongolian beef from your air fryer, let it cool down to room temperature before storing. Transfer the beef to an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze the cooked beef for up to 3 months.

To reheat the Mongolian beef, you can simply place it in the air fryer at 350°F for 5-8 minutes until it’s warmed through and crispy again. Alternatively, you can reheat it in the microwave for a quicker option.

It’s important to note that the beef may not be as crispy after reheating, but it will still taste delicious.

Air fryer Mongolian beef can be served with a variety of sides to make a complete meal. Here are some delicious options to consider:

1. Steamed rice – This is the most common and classic pairing with Mongolian beef. The mild, fluffy texture of the rice complements the bold and savory flavors of the beef.
2. Stir-fry vegetables – You can add some extra veggies to your meal for a more well-rounded dish. Consider stir-frying bok choy, broccoli, bell peppers, or carrots for added nutrition.
3. Fried rice – This is a flavorful way to mix things up from the traditional steamed rice pairing. You can use leftover rice, eggs, veggies, and soy sauce to make your own homemade version.
4. Noodles – Tender egg noodles or rice noodles can also be a delicious accompaniment to Mongolian beef. You can toss the noodles with sesame oil and soy sauce for extra flavor.
5. Salad – A fresh salad with greens, cucumber, carrots, and bell peppers can help to brighten up the dish. Consider using a sesame ginger dressing to complement the Asian inspired flavors.

However you choose to serve your air fryer Mongolian beef, it is guaranteed to be a hit. The savory, umami taste of the beef and sauce pairs well with many different sides, and you can easily adjust it to your personal taste preferences. Bon Appetit!

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