Name: Easy Air Fryer Cheeseburger Eggrolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9
Cuisine: American
Ingredients: Ingredients:; 1 lb of ground beef; 3-4 slices of bacon, cooked and diced; 1/2 yellow onion, diced; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp parsley; 1 tsp garlic powder; 1/2 tsp red pepper flakes; 2 Tbsp Worcestershire sauce; 2 tsp apple cider vinegar; 3 slices of American cheese; 9 egg roll wraps; Sauce:; 1/4 c of ketchup; 1/4 c of mayonnaise; 1 T diced pickles; 1/2 t salt; 1/2 t pepper

If you love the flavors of a cheeseburger, then you’re going to adore these delicious air fryer cheeseburger eggrolls. They’re a great way to enjoy the classic egg roll flavors in a new and exciting way. Besides being just plain tasty, they are also a healthier alternative since they’re air-fried instead of deep-fried.

Easy Air Fryer Cheeseburger Egg Rolls Recipe

What ingredients do you need for these air fryer egg rolls?

Ingredients:

1 lb of ground beef
3-4 slices of bacon, cooked and diced
1/2 yellow onion, diced
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
1 tsp parsley
1 tsp garlic powder
1/2 tsp red pepper flakes
2 Tbsp Worcestershire sauce
2 tsp apple cider vinegar
3 slices of American cheese
9 egg roll wraps

Sauce:

1/4 c of ketchup
1/4 c of mayonnaise
1 T diced pickles
1/2 t salt
1/2 t pepper

How do you make these egg rolls?

To start, you’ll need egg roll wrappers and a mixture of lean ground beef, diced onions, garlic powder, onion powder, Worcestershire sauce, black pepper, and more to create the delicious cheeseburger filling. Heat up a medium-sized skillet over medium-high heat and cook the meat mixture until it’s browned and no longer pink. Then, remove it from the skillet and allow it to cool down a bit.

Now it’s time to start filling the egg roll wrappers with the cheeseburger mixture. Lay each egg roll wrapper flat on your work surface with one corner facing you, so it looks like a diamond shape. In the middle of each wrapper, add a tablespoon of the cheeseburger filling, a sprinkle of shredded cheddar cheese, and a few dill pickle slices.

Fold the bottom corner up over the filling, roll it up halfway, tuck in the sides, and then roll all the way up, sealing the edge with a little water. Repeat until you have filled all of your egg roll wrappers.

Preheat your air fryer to 370°F (190°C), and grease the air fryer cooking basket with nonstick cooking spray. Place the cheeseburger egg rolls in the basket, making sure they are in a single layer, and spray the tops lightly with a little oil. Cook for 8-10 minutes until the egg rolls are golden brown and crispy.

When they’re done, give them a moment to cool on the air fryer basket, then remove them and place on a paper towel-lined baking sheet to soak up any excess grease. Serve your air fryer cheeseburger egg rolls immediately with your favorite dipping sauce like fry sauce, BBQ sauce, or even a cheese dip.

How do you manage leftovers?

These crispy egg rolls make the perfect appetizer for your next party, and they’re easy to make ahead of time too. You can store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat them in the air fryer for a few minutes to get that crispy texture back.

Overall, these air fryer cheeseburger egg rolls are a fantastic variation on traditional egg rolls, and they make an excellent snack or party food that everyone’s sure to love. Try them out, and you’ll understand why they are becoming one of the most popular recipes on the internet.

Here are some easy tips to make air fryer cheeseburger egg rolls perfect every time:

Make sure the egg roll wrapper is sealed properly by pressing the edges together well with a dab of water.
Do not overcrowd the air fryer basket – leave enough space around each egg roll for proper cooking.
Spray the egg rolls with a little bit of non-stick spray before cooking to get extra crispy.
Use a meat thermometer to check that the ground beef or turkey has reached an internal temperature of 165°F (74°C) before placing it in the egg rolls.
Preheat your air fryer before adding the egg rolls, so they can cook evenly and become crispy.
When filling the egg rolls, be careful not to overstuff them. A tablespoon of cheeseburger filling, a sprinkle of shredded cheddar cheese, and a few pickle slices should be enough for each egg roll.
Serve air fryer cheeseburger egg rolls immediately after cooking for best taste and texture.

Yield: 9 egg rolls

Easy Air Fryer Cheeseburger Eggrolls

These air fryer cheeseburger eggrolls are so good and great for game day or an after school snack!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

Ingredients:
1 lb of ground beef
3-4 slices of bacon, cooked and diced
1/2 yellow onion, diced
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
1 tsp parsley
1 tsp garlic powder
1/2 tsp red pepper flakes
2 Tbsp Worcestershire sauce
2 tsp apple cider vinegar
3 slices of American cheese
9 egg roll wraps
Sauce:
1/4 c of ketchup
1/4 c of mayonnaise
1 T diced pickles
1/2 t salt
1/2 t pepper

Instructions

In a saucepan over med-high, brown your meat. Add your spices, vinegar, Worcestershire, and onions.
Layout egg roll wrapper in the position of a diamond.
Place two spoonfuls of meat to the center of the wrapper.
Top with bacon and a quarter slice of cheese.
Lightly wet the edge of the wrapper with water
Fold left and right corners into the center.
Fold the bottom corner and roll the egg rolls shut, squeezing the air out as you roll.
Lightly wet the exposed corner to seal it down.
Place parchment into air fryer basket, spray the parchment with oil. Place the egg rolls in the basket and spray with oil.
Cook for 10 minutes on 370f, flipping halfway.
While cooking, mix the sauce ingredients.
Top with sesame seeds when done cooking.
Let cool for 5-10 minutes before you eat.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 488Total Fat: 28gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 72mgSodium: 1082mgCarbohydrates: 33gFiber: 3gSugar: 3gProtein: 25g