Name: Easy Bacon and Cheese Hasselback Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Cuisine: American
Ingredients: 3 large russet potatoes; 6 oz of cheddar cheese; 9-10 slices of bacon; 2 tablespoons oil; 1 tablespoon of minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; Dried parsley for garnish

Air Fryer Bacon and Cheese Hasselback Potatoes

Air fryer bacon and cheese hasselback potatoes are a delicious and easy side dish that is perfect for any occasion. The potatoes are cooked in the air fryer until they are crispy on the outside and tender on the inside, and they are filled with bacon and cheese. This recipe is quick and easy to make, and it is sure to please everyone at your next gathering.

Ingredients:

4 large russet potatoes
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped bacon

Instructions:

Preheat the air fryer to 375 degrees F.
Wash the potatoes and pat them dry.
Cut the potatoes in half lengthwise and slice them thinly, leaving about 1/4-inch thick slices.
Brush the potatoes with olive oil and season with salt and pepper.
Place the potatoes in the air fryer basket and cook for 15-20 minutes, or until the potatoes are crispy and cooked through.
Remove the potatoes from the air fryer and top with cheese and bacon.
Serve immediately.

Storing Leftovers:

Leftover air fryer bacon and cheese hasselback potatoes can be stored in the refrigerator for up to 3 days. To reheat, simply place the potatoes in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.

FAQs:

Can I use other types of potatoes?

Yes, you can use other types of potatoes in this recipe. Some other popular options include Yukon Gold potatoes and sweet potatoes.

Can I use other types of cheese?

Yes, you can use other types of cheese in this recipe. Some other popular options include mozzarella cheese, Parmesan cheese, and cheddar cheese.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and then cook it later. To do this, simply prepare the potatoes as instructed and then place them in a resealable bag or container. Refrigerate for up to 24 hours before cooking.

What are some side dishes that I can serve with this dish?

Some great side dishes to serve with air fryer bacon and cheese hasselback potatoes include:

Roasted vegetables
Rice
Pasta
Salad

Where can I serve this dish?

This dish is perfect for a weeknight meal, but it can also be served at a potluck or dinner party. It is also a great dish to take to a friend’s house for lunch or dinner.

Tips and Tricks:

To make sure that the potatoes cook evenly, prick them with a fork before cooking.
If you are using a smaller air fryer, you may need to cook the potatoes for a few minutes longer.
Be careful not to overcook the potatoes, or they will become dry.

Freezing Methods:

Air fryer bacon and cheese hasselback potatoes can be frozen for up to 3 months. To freeze, simply place the cooked potatoes in a freezer-safe bag or container. When ready to eat, thaw the potatoes in the refrigerator overnight and then reheat them in the air fryer or oven.

I hope you enjoy this recipe!

Yield: 3 potatoes

Easy Bacon and Cheese Hasselback Potatoes

These bacon and cheese Hasselback Potatoes are so good as a side dish or as a stand alone meal!

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

3 large russet potatoes
6 oz of cheddar cheese
9-10 slices of bacon
2 tablespoons oil
1 tablespoon of minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
Dried parsley for garnish

Instructions

Wash your potatoes.
Slice a thin layer off the bottom of the potatoes to allow for a flat bottom and prevent rolling.
Place two similar wood spoons on each side of the potato running parallel with the potato.
Using a sharp knife, cut 1/8”-1/4” slices all the way down to the spoon handles.
Brush with oil and microwave for 10 minutes, Let cool and remove.
While in the microwave, slice the cheese and bacon into squares then will fit in the potatoes.
Once potatoes have cooled to touch, place a slice of cheese and bacon alternating in each slice of the potatoes.
Brush with more oil, season with garlic, salt, and perfect and place in the air fryer basket. Cook at 390°f for 20-30 minutes until potatoes are tender inside and crispy on the outside. Garnish with parsley.
Let cool and enjoy with some ranch or even bbq sauce.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 787Total Fat: 42gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 94mgSodium: 1411mgCarbohydrates: 68gFiber: 7gSugar: 4gProtein: 34g