Air Fryer Breaded Pork Chops
Air fryer breaded pork chops are a quick and easy way to cook a delicious and healthy meal. Pork chops are a lean protein that are packed with nutrients, and air frying them helps to keep them moist and flavorful.
Ingredients:
- 3/4 cup of corn-starch
- 2 eggs
- 1/2 cup of flour
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of black pepper
- 3 – 3 oz. pork chops
Instructions:
- In a mixing bowl, add 1/4 cup of corn-starch
- In another mixing bowl, add 2 eggs beaten.
- In another mixing bowl, add the remaining corn-starch, flour, and spices.
- Coat the chops in the corn-starch, eggs, and then the flour mixture.
- Place in air fryer basket and spray with oil. I use parchment paper to prevent sticking.
- Cook at 400° for 15 minutes or until pork is 145° internal and breading is crispy golden brown
- Serve!
Storing Leftovers:
Air fryer breaded pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a single layer on a baking sheet and bake in a preheated oven at 375 degrees Fahrenheit for 5-7 minutes, or until heated through.
FAQs:
Can I use different types of bread crumbs?
Yes, you can use any type of bread crumbs that you like. Some popular options include panko bread crumbs, Italian bread crumbs, and whole wheat bread crumbs.
Can I add other ingredients to the breading?
Yes, you can add other ingredients to the breading to give it more flavor. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.
How long do I air fry the pork chops?
The cooking time will vary depending on the thickness of your pork chops. Start by air frying for 10 minutes, then check to see if they are cooked through. If not, air fry for an additional 2-4 minutes, or until cooked through.
Tips and Tricks:
- For a crispier crust, make sure to press the breading into the pork chops.
- To prevent the pork chops from sticking to the air fryer basket, lightly grease the basket with cooking spray.
- If you are making a large batch of pork chops, you may need to air fry them in batches.
Freezing Methods:
Air fryer breaded pork chops can be frozen for up to 2 months. To freeze, place the pork chops on a baking sheet and freeze for 1-2 hours, or until solid. Once frozen, transfer the pork chops to a freezer-safe bag or container. To thaw, place the pork chops in the refrigerator overnight. To reheat, place the pork chops in a single layer on a baking sheet and bake in a preheated oven at 375 degrees Fahrenheit for 5-7 minutes, or until heated through.
Side Dishes:
Air fryer breaded pork chops are a great main dish that can be served with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, and rice.
Great Places to Serve This Dish:
Air fryer breaded pork chops are a great dish to serve at any gathering. They are perfect for parties, potlucks, or game nights. They are also a great option for a quick and easy weeknight meal.
I hope you enjoy this recipe for air fryer breaded pork chops!
Easy Breaded Pork Chops Recipe
These Breaded Pork chops are easy to make a great to make in the air fryer for an wonderful dinner!
Ingredients
- 3/4 cup of corn-starch
- 2 eggs
- 1/2 cup of flour
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of black pepper
- 3 – 3 oz. pork chops
Instructions
- In a mixing bowl, add 1/4 cup of corn-starch
- In another mixing bowl, add 2 eggs beaten.
- In another mixing bowl, add the remaining corn-starch, flour, and spices.
- Coat the chops in the corn-starch, eggs, and then the flour mixture.
- Place in air fryer basket and spray with oil. I use parchment paper to prevent sticking.
- Cook at 400° for 15 minutes or until pork is 145° internal and breading is crispy golden brown
- Serve!
Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 431Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 195mgSodium: 451mgCarbohydrates: 47gFiber: 1gSugar: 0gProtein: 29g
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