Air Fryer Buffalo Chicken Taquitos
Buffalo chicken taquitos are a delicious and easy appetizer or snack that can be made in the air fryer. They are made with shredded chicken, buffalo sauce, cream cheese, and blue cheese crumbles, all wrapped up in a corn tortilla. The air fryer cooks the taquitos evenly and crisps up the outside, making for a delicious and satisfying snack.
Ingredients:
- 2 lbs of chicken breast shredded
- 1 tablespoon of minced garlic
- 1/2 cup of Buffalo sauce
- 1/2 cup of sour cream
- 13-15 corn tortillas
Instructions:
- Place chicken, sauce, garlic and sour cream in a mixing bowl and mix completely.
- Add mixture to each corn tortilla shell and roll the Taquitos. Keep pinned closed with toothpicks as needed.
- Place Taquitos in the air fryer basket on one layer.
- Cook on 370 for 9-10 minutes or until crispy and golden.
- Let cool.
- Drizzle with sour cream or Buffalo sauce for extra flavour.
- Dip in ranch.
Air Fryer Buffalo Chicken Taquito Tips:
- For a spicier taquitos, use a hotter buffalo sauce.
- If you don’t have blue cheese crumbles, you can use shredded blue cheese or crumbled feta cheese.
- You can also add other ingredients to your taquitos, such as shredded cheddar cheese, diced onions, or chopped celery.
- Leftover taquitos can be stored in the refrigerator for up to 3 days. To reheat, simply air fry them for a few minutes until heated through.
What can you serve alongside buffalo chicken taquitos?
There are many different things you can serve Air Fryer Buffalo Chicken Taquitos with. Here are a few ideas:
- Ranch dressing
- Blue cheese dressing
- Sour cream
- Guacamole
- Salsa
- Pico de gallo
- Chopped vegetables, such as carrots, celery, and cucumbers
- Shredded cheese
- Hot sauce
- Lime wedges
You can also serve Air Fryer Buffalo Chicken Taquitos as part of a larger meal, such as a Mexican feast or a game day spread.
Air Fryer Buffalo Chicken Taquitos can be stored in the refrigerator for up to 3 days. To store, simply place the taquitos in an airtight container or zip-top bag. When you’re ready to eat, reheat the taquitos in the air fryer for a few minutes until heated through.
You can also freeze Air Fryer Buffalo Chicken Taquitos for up to 3 months. To freeze, simply place the taquitos in a single layer on a baking sheet and freeze for at least 4 hours. Once the taquitos are frozen, you can transfer them to a freezer-safe bag or container.
When you’re ready to eat, thaw the taquitos in the refrigerator overnight or in the microwave for a few minutes. Then, reheat the taquitos in the air fryer for a few minutes until heated through.
Here are some tips for storing and reheating Air Fryer Buffalo Chicken Taquitos:
- Let the taquitos cool completely before storing them. This will help prevent them from becoming soggy.
- If you’re storing the taquitos in the refrigerator, place them in an airtight container or zip-top bag. This will help prevent them from drying out.
- When you’re reheating the taquitos, be careful not to overcook them. This will make them dry and tough.
Amazing Air Fryer Buffalo Chicken Recipe
This delicious buffalo chicken taquito recipe is easily made in the air fryer!
Ingredients
- 2 lbs of chicken breast shredded
- 1 tablespoon of minced garlic
- 1/2 cup of Buffalo sauce
- 1/2 cup of sour cream
- 13-15 corn tortillas
Instructions
- Place chicken, sauce, garlic and sour cream in a mixing bowl and mix completely.
- Add mixture to each corn tortilla shell and roll the Taquitos. Keep pinned closed with toothpicks as needed.
- Place Taquitos in the air fryer basket on one layer.
- Cook on 370 for 9-10 minutes or until crispy and golden.
- Let cool.
- Drizzle with sour cream or Buffalo sauce for extra flavour.
- Dip in ranch.
Nutrition Information:
Yield:
13Serving Size:
1Amount Per Serving: Calories: 195Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 65mgSodium: 299mgCarbohydrates: 13gFiber: 2gSugar: 1gProtein: 24g
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