Hello everyone! Today I am bringing you the greatest thing to hit your air fryer since, well, forever. These have got to be some of the most amazing potatoes I’ve ever made and they’re so easy too!
Be sure to give them a try and let me know what you think in a comment below, a tweet or share it on my facebook page!
Is there anything better than thinly sliced potatoes? From potato chips to potato au gratin, there is something that is just so good about them!
This recipe for hassleback potatoes is a quick and easy dish that you can make in your air fryer.
If you are looking for an amazing side dish to go with some meat, look no further! These crispy potatoes will be the perfect addition to your meal. I love serving them with chicken or pork chop recipes that have a good amount of seasoning. This is especially great as the side dish to a rib eye.
Potatoes have always been a favorite side dish of mine, but this recipe is definitely at the top of my list! The crispy exterior and the creamy interior make it a fantastic potato dish.
If you are looking for a great way to serve potatoes instead of just mashed potatoes or baked potatoes, give these hassleback potatoes a try!
You will absolutely save this recipe to your air fryer favorites!
What ingredients do you need for these Hassleback Potatoes?
- 4 russet potatoes
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of parsley
- 2 tablespoons of minced garlic
- 1/4 cup of parmesan cheese
- 6 tablespoons of butter
Super simple ingredients that you likely have at home right now!
These are great for holidays or even special occasions like Valentine’s Day. You can certainly enjoying them as a side dish or it stands alone as a great dinner.
Hope you enjoy this super simple side dish recipe! Let me know if you have any requests for more!
Easy Air Fryer Hassleback Potatoes
These perfectly seasoned easy air fryer hassleback potatoes are so good and it's a great side dish!
Ingredients
- 4 russet potatoes
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of parsley
- 2 tablespoons of minced garlic
- 1/4 cup of parmesan cheese
- 6 tablespoons of butter
Instructions
- Place potatoes in the microwave for 1-2 minutes to soften them. Cut 1mm slices 3/4 Of the way through potatoes. I use chop sticks as a buffer.
- Spray potatoes with oil and salt and pepper them to taste. Cook on 400 for 18 minutes
- While cooking, melt the butter and mix in the cheese, garlic, and parsley.
- Brush mixture onto cooked potatoes and enjoy
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 355Total Fat: 19gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 51mgSodium: 804mgCarbohydrates: 40gFiber: 4gSugar: 2gProtein: 7g
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