Air Fryer Peanut Butter Cookies

Air fryer peanut butter cookies are a delicious and easy way to enjoy a classic treat. They are made with simple ingredients and can be cooked in just a few minutes. These cookies are perfect for a quick snack or dessert, and they are sure to please everyone at your next gathering.

Ingredients:

• 1/2 cup butter (softened)
• 1/2 cup chunky  peanut butter (or creamy)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 egg
• 1-1/2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat air fryer to 350 degrees.
2. Mix butter, peanut butter, sugar, brown sugar and egg together.
3. In a separate bowl, mix together your remaining  dry ingredients. 
4. Add your dry ingredients to your wet ingredients. Mix.
5. Shape dough into 2 – inch balls and place them 3 inches apart on the cookie sheet.  Dip a fork in sugar and press in a crisscross pattern on each ball to flatten to about 2 inches.
6. Bake 8 minutes or until golden brown. Immediately remove the cookies to a cooling rack.
7. Enjoy!

Storing Leftovers:

Air fryer peanut butter cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To freeze, place the cookies in a single layer on a baking sheet and freeze for 1-2 hours, or until solid. Then, transfer the cookies to a freezer-safe bag or container and freeze for up to 2 months. To thaw, place the cookies in the refrigerator overnight or at room temperature for a few hours.

FAQs:

Q: Can I use any type of peanut butter?

A: Yes, you can use any type of peanut butter in this recipe. However, I recommend using a creamy peanut butter for the best results.

Q: Can I add other ingredients to the cookies?

A: Yes, you can add other ingredients to the cookies, such as chocolate chips, oats, or nuts. Just be sure to adjust the cooking time accordingly.

Q: How do I know when the cookies are done?

A: The cookies are done when they are golden brown on the edges and set in the center.

Tips and Tricks:

• For chewier cookies, chill the dough for 30 minutes before baking.
• To prevent the cookies from spreading too much, place them on a parchment paper-lined air fryer basket.
• For a fun twist, add chocolate chips, oats, or nuts to the cookies.

Freezing Methods:

• To freeze the cookies, place them in a single layer on a baking sheet and freeze for 1-2 hours, or until solid. Then, transfer the cookies to a freezer-safe bag or container and freeze for up to 2 months.
• To thaw the cookies, place them in the refrigerator overnight or at room temperature for a few hours.

Side Dishes:

• Air fryer peanut butter cookies are a delicious treat on their own, but they can also be served with a variety of side dishes. Some ideas include:
  • Milk
  • Coffee
  • Tea
  • Ice cream
  • Fruit
  • Yogurt
  • Granola

Great Places to Serve This Dish:

• Air fryer peanut butter cookies are a great dessert for any occasion. They are perfect for:
  • A potluck
  • A party
  • A picnic
  • A movie night
  • A game night
  • A sleepover
  • A birthday party
  • A holiday gathering

I hope you enjoy this recipe for air fryer peanut butter cookies!

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Before you go check out these amazing posts!

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