Air Fryer French Toast Muffins

Air fryer French toast muffins are a delicious and easy way to enjoy a classic breakfast treat. They are made with simple ingredients and can be cooked in just a few minutes. These muffins are perfect for a quick and easy weeknight breakfast, and they are sure to please everyone at your next brunch gathering.

Ingredients:

• 6 slices of cinnamon swirl bread
• 4 eggs
• 3/4 cup of milk
• 1/4 cup of heavy cream
• 1 tablespoon of sugar
• 1 tablespoon of vanilla
• 1/3 cup all-purpose flour
• 1/4 cup Brown sugar
• 1 1/4 tsp Cinnamon ground
• 1/2 stick of butter
• 1/4 tsp kosher sea salt

Instructions:

1. Cut the slices of bread into 1” cubes.
2. In a large mixing bowl, incorporate the milk, cream, eggs, vanilla, salt, and sugar.
3. Gently toss the bread cubes in the egg wash.
4. In a separate small bowl, break the butter into pea-size pieces (Using a fork or a pastry blender or your hands) and mix with brown sugar, cinnamon and flour to make the crumble.
5. Scoop half a cup of bread cubes into a silicone muffin liner. Top with the crumble.
6. Place muffins in the air fryer basket and cook at 350° for 15 minutes.
7. Let cool, dust with powder sugar, and glaze with maple syrup.
8. Enjoy!

Storing Leftovers:

Air fryer French toast muffins can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. To thaw, place the muffins in the refrigerator overnight or at room temperature for a few hours.

FAQs:

Q: Can I use any type of bread?

A: Yes, you can use any type of bread in this recipe. However, I recommend using a thick-sliced bread, such as brioche or challah, for the best results.

Q: Can I add other ingredients to the muffins?

A: Yes, you can add other ingredients to the muffins, such as chocolate chips, nuts, or fruit. Just be sure to adjust the cooking time accordingly.

Q: How do I know when the muffins are done?

A: The muffins are done when they are golden brown and cooked through. You can also insert a toothpick into the center of a muffin and it should come out clean.

Tips and Tricks:

• For a crispier muffin, preheat your oven to broil for a few minutes after cooking.
• To prevent the muffins from sticking to the muffin tin, grease the tin well with butter or cooking spray.
• For a more flavorful muffin, soak the bread slices in the egg mixture for a few minutes before cooking.

Freezing Methods:

• To freeze the muffins, place them in a single layer on a baking sheet and freeze for 1-2 hours, or until solid. Then, transfer the muffins to a freezer-safe bag or container and freeze for up to 2 months. To thaw, place the muffins in the refrigerator overnight or at room temperature for a few hours.

Side Dishes:

• Air fryer French toast muffins are a delicious and versatile dish that can be served with a variety of side dishes. Some ideas include:
  • Maple syrup
  • Powdered sugar
  • Fresh fruit
  • Yogurt
  • Bacon
  • Sausage
  • Ham
  • Eggs

Great Places to Serve This Dish:

• Air fryer French toast muffins are a great dish for any occasion. They are perfect for:
  • A quick and easy weeknight breakfast
  • A weekend brunch
  • A potluck
  • A party
  • A picnic
  • A sleepover
  • A birthday party
  • A holiday gathering

I hope you enjoy this recipe for air fryer French toast muffins!

Before you go, check out these awesome posts!

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