Homemade Air Fryer Croutons

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If you’re a foodie, there’s no doubt that you appreciate a perfectly crunchy and delicious crouton. Tossed on salads, soups or mashed potatoes, croutons are a simple yet satisfying way to add texture, crunch and flavor to any dish.

And if you’re looking for an easy and quick way to make croutons, then an air fryer is the perfect solution. In this article, we’ll share our tips and recipe for making homemade air fryer croutons that are sure to impress.

First, gather your ingredients. You’ll need some stale bread (any type will do), olive oil, garlic powder, salt, and any other seasonings you like, such as parsley, thyme, or rosemary. Start by preheating your air fryer to 375°F (190°C) – this should take about 3-5 minutes.

What ingredients do you need for these homemade croutons?

• 1 Loaf Keto Bread
• 1/4 Cup Melted Butter
• 1 Tbs Garlic 
• 1 Tsp Salt
• 1 Tsp Pepper

While the air fryer is preheating, slice your bread into small cubes (around 1-inch pieces) and place them in a bowl. Drizzle olive oil over the bread, making sure to coat every piece. Then sprinkle garlic powder, salt, and any other seasonings you desire over the bread. Toss the bread cubes together until they are evenly and completely coated.

Next, place the bread cubes into the air fryer basket in a single layer. Don’t overcrowd the basket, or the croutons may not cook evenly or become as crunchy as you’d like. Air fry the croutons for about 5-7 minutes, shaking the basket halfway through the cooking process to ensure even browning. Once the croutons are golden-brown and crispy, remove them from the air fryer and let them cool for a few minutes.

These homemade air fryer croutons can be stored in an airtight container for up to a week. Use them to top salads, soups, baked potatoes, or pasta dishes. You can also experiment with different seasoning combinations, like cumin and chili powder for a spicy twist, or parmesan cheese and Italian seasoning for a classic flavor.

Making homemade air fryer croutons is an easy and healthy alternative to store-bought options. They’re customizable, flavorful, and perfectly crispy. Plus, they’re a great way to use up leftover bread. Give this recipe a try – you’ll never go back to store-bought croutons again!

If you’re looking to make the best air fryer croutons, there are a few tips that you can follow to ensure delicious and perfectly crispy results:

1. Start with stale bread. Fresh bread will not make for a crispy crouton, so make sure to use bread that has been left out for a day or two.
2. Cut the bread into small, bite-sized cubes. This will help the croutons cook evenly and become crispy all over.
3. Coat the bread cubes evenly with olive oil or another oil of your choice. This will help the seasonings stick to the bread, and help the croutons become crispy.
4. Use whatever seasonings you’d like! Garlic powder, salt, and herbs are a classic combination, but you can use any spices or seasonings that you enjoy.
5. Make sure the croutons are in a single layer in the air fryer basket. This will help them cook evenly and become crispy.
6. Shake the basket halfway through the cooking process. This helps to ensure that the croutons cook evenly and don’t burn.
7. Be patient! Depending on your air fryer, it may take longer than you’d expect for your croutons to become perfectly crispy.

By following these tips, you’ll be able to make homemade air fryer croutons that are perfectly crispy, full of flavor, and are an excellent addition to any salad or soup.

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