Easy Air Fryer Potato Skins Recipe

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Air Fryer Potato Skins

Air fryer potato skins are a delicious and easy appetizer or snack that is perfect for game day. The potatoes are cooked in the air fryer until they are crispy on the outside and soft on the inside, and then they are topped with your favorite toppings. This recipe is quick and easy to make, and it is sure to please everyone at your next gathering.

Air fryer Potato Skins Ingredients:

• 7 medium-sized russet potatoes 
• 1 tablespoon olive oil 
• 1/2 cup of chopped bacon
• 1 cup of shredded cheese 
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dry dill
• 1 teaspoon onion powder 
• 1 teaspoon garlic powder
• Chopped Green onions for garnish 

Air fryer Potato Skins Instructions:

1. Using your hands, rub the potatoes under water to rinse off dirt and particles. 
2. Coat the potatoes in the oil and place them in an air fryer basket. 
3. Cook at 400° for 30 minutes. Make sure they are cooked by poking with a fork with no resistance.
4. Cut the potatoes in half long ways and scoop out the insides forming a boat. Leave about a 1/4” of potato.
5. Mix your spices, spray the potatoes with oil, and season.
6. Sprinkle a good amount of cheese and bacon in each potato and season the top with the remaining spices. 
7. Place back in the air fryer basket and cook at 350° for 10 minutes until cheese is melted and potato edges are crispy. Let rest in air fryer for 5 minutes.
8. Remove and garnish. Serve with ranch as a dipping sauce. 

Storing Air fryer Potato Skins Leftovers:

Leftover air fryer potato skins can be stored in the refrigerator for up to 3 days. To reheat, simply place the potato skins in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.

FAQs:

Can I use other types of potatoes?

Yes, you can use other types of potatoes in this recipe. Some other popular options include Yukon Gold potatoes and sweet potatoes.

Can I use other types of cheese?

Yes, you can use other types of cheese in this recipe. Some other popular options include mozzarella cheese, Parmesan cheese, and cheddar cheese.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and then cook it later. To do this, simply prepare the potato skins as instructed and then place them in a resealable bag or container. Refrigerate for up to 24 hours before cooking.

What are some side dishes that I can serve with this dish?

Some great side dishes to serve with air fryer potato skins include:

• Ranch dressing
• Sour cream
• Guacamole
• Salsa
• Chili

Where can I serve this dish?

This dish is perfect for a game day party, but it can also be served as a snack or appetizer. It is also a great dish to take to a potluck or dinner party.

Tips and Tricks:

• To make sure that the potatoes cook evenly, prick them with a fork before cooking.
• If you are using a smaller air fryer, you may need to cook the potatoes for a few minutes longer.
• Be careful not to overcook the potatoes, or they will become dry.

Freezing Methods:

Air fryer potato skins can be frozen for up to 3 months. To freeze, simply place the cooked potato skins in a freezer-safe bag or container. When ready to eat, thaw the potato skins in the refrigerator overnight and then reheat them in the air fryer or oven.

Other Game Day Recipes:

• Air Fryer Chicken Wings
• Air Fryer Mozzarella Sticks
• Air Fryer Pizza Rolls
• Air Fryer Hot Dogs
• Air Fryer Burgers

I hope you enjoy this recipe!

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