Easy Air Fryer Peanut Butter Cookies

411

Air Fryer Peanut Butter Cookies

Air fryer peanut butter cookies are a delicious and easy way to enjoy a classic treat. They are made with simple ingredients and can be cooked in just a few minutes. These cookies are perfect for a quick snack or dessert, and they are sure to please everyone at your next gathering.

Ingredients:

• 1/2 cup butter (softened)
• 1/2 cup chunky  peanut butter (or creamy)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 egg
• 1-1/2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat air fryer to 350 degrees.
2. Mix butter, peanut butter, sugar, brown sugar and egg together.
3. In a separate bowl, mix together your remaining  dry ingredients. 
4. Add your dry ingredients to your wet ingredients. Mix.
5. Shape dough into 2 – inch balls and place them 3 inches apart on the cookie sheet.  Dip a fork in sugar and press in a crisscross pattern on each ball to flatten to about 2 inches.
6. Bake 8 minutes or until golden brown. Immediately remove the cookies to a cooling rack.
7. Enjoy!

Storing Leftovers:

Air fryer peanut butter cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To freeze, place the cookies in a single layer on a baking sheet and freeze for 1-2 hours, or until solid. Then, transfer the cookies to a freezer-safe bag or container and freeze for up to 2 months. To thaw, place the cookies in the refrigerator overnight or at room temperature for a few hours.

FAQs:

Q: Can I use any type of peanut butter?

A: Yes, you can use any type of peanut butter in this recipe. However, I recommend using a creamy peanut butter for the best results.

Q: Can I add other ingredients to the cookies?

A: Yes, you can add other ingredients to the cookies, such as chocolate chips, oats, or nuts. Just be sure to adjust the cooking time accordingly.

Q: How do I know when the cookies are done?

A: The cookies are done when they are golden brown on the edges and set in the center.

Tips and Tricks:

• For chewier cookies, chill the dough for 30 minutes before baking.
• To prevent the cookies from spreading too much, place them on a parchment paper-lined air fryer basket.
• For a fun twist, add chocolate chips, oats, or nuts to the cookies.

Freezing Methods:

• To freeze the cookies, place them in a single layer on a baking sheet and freeze for 1-2 hours, or until solid. Then, transfer the cookies to a freezer-safe bag or container and freeze for up to 2 months.
• To thaw the cookies, place them in the refrigerator overnight or at room temperature for a few hours.

Side Dishes:

• Air fryer peanut butter cookies are a delicious treat on their own, but they can also be served with a variety of side dishes. Some ideas include:
  • Milk
  • Coffee
  • Tea
  • Ice cream
  • Fruit
  • Yogurt
  • Granola

Great Places to Serve This Dish:

• Air fryer peanut butter cookies are a great dessert for any occasion. They are perfect for:
  • A potluck
  • A party
  • A picnic
  • A movie night
  • A game night
  • A sleepover
  • A birthday party
  • A holiday gathering

I hope you enjoy this recipe for air fryer peanut butter cookies!

Pin it for later!

Before you go check out these amazing posts!

Easy Air Fryer Homemade Oatmeal Creme Cookies

Easy Air Fryer Chocolate Chip S’mores Cookies

Easy Air Fryer Deep Fried Oreos – Fair Food Made At Home

Easy Air Fryer Reese’s Pieces Treats – Fair Food Made At Home