Home » Archives for November 2023
Monthly Archives

November 2023

ChickenDinner

Delicious Air Fryer Breaded Chicken

by Air Fryer Family Meals
written by Air Fryer Family Meals

Air Fryer Breaded Chicken: A Healthier Take on a Classic

Welcome to the world of air fryer recipes, where we transform a classic favorite into a healthier delight! Today’s recipe is Air Fryer Breaded Chicken, a simple yet delicious dish that offers the crispy, golden brown satisfaction of fried chicken with significantly less oil.

Using boneless skinless chicken breasts, breadcrumbs, and a blend of spices, this dish is perfect for a quick, flavorful weeknight dinner that the whole family will love.

FAQs

Q: What’s the ideal internal temperature for chicken? A: Chicken is safely cooked when it reaches an internal temperature of 165 degrees F. Always use a meat thermometer to check.

Q: Can I use chicken tenderloins instead of breasts? A: Absolutely! Chicken tenderloins or even chicken thighs can be used for this recipe. Just adjust the cooking time accordingly.

Tips and Tricks

  • Even Cooking: Cook in a single layer in the air fryer basket to ensure each piece of chicken cooks evenly and turns golden brown.
  • Breading Stick: To help the breading stick, pat the chicken dry with paper towels before coating.
  • Avoid Overcrowding: Cook in batches if necessary, depending on the size of your air fryer, to avoid overcrowding and ensure crispy perfection.

Variations

  • Seasoning: Experiment with your favorite spices like Italian seasoning, chili powder, or onion powder for extra flavor.
  • Breadcrumbs: Swap regular breadcrumbs with panko breadcrumbs for a crunchier texture or parmesan cheese for a cheesy twist.

Where to Serve

Serve these air fryer chicken breasts or cutlets alongside your favorite sides like sweet potatoes, a fresh salad, or steamed vegetables. They’re also great in sandwiches or sliced over a Caesar salad.

Storage

Store leftover chicken in an airtight container in the fridge for up to 3-5 days. Reheat in the air fryer to maintain the crispy texture.

Common Problems and How to Avoid Them

  • Dry Chicken: To avoid dry chicken, don’t overcook. Keep an eye on the cooking time and use a meat thermometer.
  • Breading Falling Off: Make sure the chicken is slightly damp before dredging in the flour mixture, and press the breadcrumb mixture firmly onto the chicken.

Tips for Making This Recipe with Kids

  • Safe Tasks: Let kids help with safe tasks like whisking the eggs or mixing the breadcrumb seasoning.
  • Educational: Teach them about kitchen safety, especially when handling raw chicken and using the air fryer.

Topping Options

Serve with a variety of dipping sauces like honey mustard, BBQ sauce, or homemade garlic aioli for added delicious flavor.

Why This Recipe Works

This air fryer chicken recipe is a hit because it combines the delicious flavor of breaded chicken with a healthier cooking method.

The hot air in the air fryer ensures that the chicken is cooked through and crispy without the need for deep frying in lots of oil. It’s a simple recipe that delivers juicy chicken with a golden crust, perfect for a healthier weeknight dinner.

Whether you’re looking for a healthier alternative to traditional fried chicken or just a quick and delicious meal, this air fryer breaded chicken recipe is a must-try.

It’s a versatile dish that can be customized with your favorite spices and served in numerous ways, making it a sure hit for the entire family. Give it a try and enjoy the crispy, flavorful end result that air frying delivers!

Here are some more amazing chicken recipes

Yield: 4 chicken breasts

Air Fryer Breaded Chicken

Air Fryer Breaded Chicken

Dive into the crispy, golden delight of Air Fryer Breaded Chicken, a healthier yet equally flavorful alternative to traditional fried chicken. This simple recipe uses boneless chicken breasts and a savory breadcrumb coating, delivering juicy, delicious chicken with less oil and fuss.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 3-4 Chicken Breast
  • 2 Cups Bread Crumbs
  • 2 Large Eggs
  • 1 Tablespoon Garlic
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • Cooking spray.
© Air Fryer Family Meals
Cuisine: American / Category: Chicken

Never wonder how long something should be cooked in the air fryer again!

Keep this free Air Fryer Cooking Times printable handy and never miss a recipe!

GET ME THE FREE PRINTABLE!

Before you go!

Follow Air Fryer Family Meals on Instagram and never miss a recipe!

0 comment
0 FacebookTwitterPinterestEmail
AppetizersUncategorized

Easy Crispy Air Fryer Artichokes

by Air Fryer Family Meals
written by Air Fryer Family Meals

Crispy Air Fryer Artichokes: A Delightful Twist on a Classic

Welcome to a new favorite in air fryer recipes: Crispy Air Fryer Artichokes! This recipe transforms fresh artichokes into a delicious appetizer with a golden brown, crispy coating, seasoned perfectly with garlic powder, onion powder, and oregano. It’s an easy and healthier alternative to traditional frying methods, offering a rich flavor and satisfying crunch.

FAQs

Q: Can I use canned artichoke hearts instead of fresh? A: Absolutely! Canned artichoke hearts can be used, but make sure to drain them well and pat them dry for the best results.

Q: What’s the best way to prepare fresh artichokes for this recipe? A: Trim the tough outer leaves, cut off the tips of the leaves, and remove the fuzzy choke from the center of the artichokes using kitchen shears or a spoon.

Tips and Tricks

  • Prep Artichokes Properly: For the best artichokes, remove the tough outer leaves and the fuzzy choke inside of the artichoke for a more tender experience.
  • Single Layer Cooking: Arrange the artichoke halves in a single layer in the air fryer basket to ensure they cook evenly and become crispy.
  • Cooking Time: The cooking time may vary based on the size of your artichokes. Larger artichokes might take a little bit more time.

Variations

  • Seasonings: Feel free to experiment with Italian seasoning or other favorite spices.
  • Dipping Sauces: Serve with homemade garlic aioli, melted butter, or your favorite dipping sauce for extra flavors.

Where to Serve

These crispy artichokes make a great appetizer or side dish. They pair wonderfully with main courses like grilled meats or can be served as a standalone snack with a squeeze of fresh lemon juice.

Storage

Store any leftovers in an airtight container in the fridge for 3-5 days. Reheat in the air fryer to maintain crispiness.

Common Problems and How to Avoid Them

  • Soggy Artichokes: To avoid soggy artichokes, ensure they are completely dry before coating and air frying. Also, avoid overcrowding the air fryer basket.
  • Uneven Cooking: Turn the artichokes halfway through cooking to ensure even browning and crispiness.

Tips for Making This Recipe with Kids

  • Safe Prep: Let kids help with safe tasks like mixing the coating or preparing the dipping sauces.
  • Educational: Teach them about the unique parts of an artichoke, like the heart and the leaves, and the nutrients they provide, like Vitamin C and Vitamin K.

Topping Options

Top your crispy artichokes with parmesan cheese, a sprinkle of fresh herbs, or even a drizzle of olive oil for added richness.

Why This Recipe Works

This air fryer artichoke recipe is a winner because it offers a healthier alternative to deep frying, requiring less oil and resulting in a deliciously crispy texture. The combination of breadcrumbs and spices provides a flavorful coating that complements the natural flavor of artichokes, making it a crowd-pleaser.

Whether you’re a long-time fan of artichokes or trying them for the first time, this air fryer artichokes recipe is a must-try. It’s an easy appetizer or side dish that brings out the best in artichokes, turning them into a crispy, flavorful treat that’s sure to impress.

Yield: 4-6 servings

Easy Crispy Air Fryer Artichokes

Easy Crispy Air Fryer Artichokes

Experience the delightful crunch of Crispy Air Fryer Artichokes, a healthier and flavorful twist on a classic appetizer. This easy recipe combines fresh artichokes with a seasoned breadcrumb coating, creating a golden, delicious treat perfect for any occasion.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2-3 Artichokes
  • 3/4 cup Bread crumbs
  • 1 cup Flour
  • 1 Egg
  • 1 TBSP Water
  • 1 TSP Oregano
  • 1 TSP Salt
  • 1 tsp Onion powder
  • 1 tsp Garlic powder

Instructions

  1. Clean the artichokes. Remove outer leaves. Cut into small pieces.
  2. Place artichokes in water with lemon juice to prevent browning. Rinse well.
  3. In a small bowl, mix breadcrumbs, salt and spices.
  4. In another bowl, mix egg and water.
  5. Roll a piece of artichoke in flour. Then in the egg and then in the breadcrumbs.
  6. Put in Air Fryer 400F 6-8 minutes.
  7. Serve with your favorite sauce.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 177Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 31mgSodium: 535mgCarbohydrates: 34gFiber: 5gSugar: 2gProtein: 7g
© Air Fryer Family Meals
Cuisine: American / Category: Appetizers

Before you go!

Follow Air Fryer Family Meals on Instagram and never miss a recipe!

Never wonder how long something should be cooked in the air fryer again!

Keep this free Air Fryer Cooking Times printable handy and never miss a recipe!

GET ME THE FREE PRINTABLE!

Pin it for later!

Here are some more amazing air fryer recipes to check out:

0 comment
0 FacebookTwitterPinterestEmail
AppetizersSide Dishes

Easy Air Fryer Seasoned Fries Recipe

by Air Fryer Family Meals
written by Air Fryer Family Meals

Air Fryer Seasoned Fries Recipe: A Crispy Delight

There’s nothing quite like the satisfying crunch of a perfectly cooked french fry. With this easy recipe for air fryer seasoned fries, you can enjoy delicious, crispy fries without the hassle of deep frying. Using basic ingredients like medium russet potatoes, olive oil, and a blend of spices including paprika, garlic powder, and onion powder, these homemade air fryer fries are a healthier alternative to traditional deep fried french fries. The best part? They’re just as tasty!

FAQs

Q: Can I use different types of potatoes for this recipe? A: Absolutely! While medium russet potatoes are ideal for their starch content and texture, you can also use Yukon golds or even sweet potatoes for a different twist.

Q: What if I don’t have an air fryer? A: An air fryer is essentially a compact convection oven. If you don’t have one, you can use a regular oven, though the texture might be a little different.

Q: How long does it take to cook the fries? A: The cooking time in an air fryer is typically between 15-20 minutes. However, this can vary depending on the size and thickness of your fries.

Tips and Tricks

  • Dry Potatoes: After cutting the potatoes, soak them in a large bowl of cold water to remove excess starch, then thoroughly dry them with paper towels. This step is crucial for crispy fries.
  • Single Layer: For the best results, arrange the potato sticks in a single layer in the air fryer basket. This ensures even cooking and crispy results.
  • Little Oil: A little oil goes a long way. Toss your cut potatoes in just enough olive oil to coat them. This helps in achieving that golden brown perfection without the added oil of deep frying.

Variations

  • Seasoning: Feel free to experiment with your favorite seasonings. Chili powder, cumin, or even a sprinkle of parmesan cheese can add a delightful twist.
  • Types of Fries: Try making air fryer sweet potato fries, steak fries, or even thinner fries (just adjust the cook time accordingly).

Where to Serve

These homemade fries are perfect as a side dish with veggie burgers, air fryer hamburgers, or even as a snack on their own. They’re a great way to replicate your favorite restaurant-style fries at home.

Storage

Store any leftovers in an airtight container and refrigerate. They’re best enjoyed within a day or two. Reheat in the air fryer for a few minutes to bring back the crispiness.

Common Problems and How to Avoid Them

  • Soggy Fries: To avoid soggy fries, don’t overcrowd the air fryer basket. Also, ensure your fries are dried well after soaking.
  • Uneven Cooking: Cut the potatoes in uniform sizes for even cooking. Shake the basket halfway through the cooking process for even exposure to the hot air.

Tips for Making This Recipe with Kids

  • Safety First: Supervise children, especially when using the air fryer.
  • Fun with Shapes: Let them help in cutting the potatoes with a sharp knife (for older kids) or choosing the shapes for the fries.
  • Seasoning: Kids can help mix the spices and toss the fries in the seasoning for a fun and interactive experience.

Topping Options

Top these crispy fries with your favorite dipping sauces, from classic ketchup to gourmet aioli. Cheese, chopped herbs, or a sprinkle of chili flakes can also elevate these fries to the next level.

Why This Recipe Works

This air fryer french fries recipe works because it combines the convenience and health benefits of using less oil with the deliciousness of homemade french fries. The hot air in the air fryer ensures that the fries are cooked evenly, resulting in crispy, golden brown perfection every time. Plus, the easy cleanup is a bonus!

Healthier Fries Option

While the nutritional information varies, this method of cooking fries is generally lower in fat compared to traditional deep frying. The use of olive oil, a healthier fat option, and the absence of added oil make this a guilt-free indulgence.

Whether it’s your first time using an air fryer or you’re looking for new recipes to try, these seasoned fries are a must-try. They’re a perfect side dish, a delightful snack, and a healthier alternative to fast food fries. Give them a try and see why this is one of my favorite recipes for a quick, delicious treat!

Here are some more fun side dishes to try:

Pin it for later!

Easy Air Fryer Seasoned Fries

Easy Air Fryer Seasoned Fries

Indulge in the crispy, golden delight of homemade air fryer seasoned fries, a healthier and equally tasty alternative to traditional deep-fried french fries. This easy recipe uses simple ingredients like russet potatoes and a blend of spices, ensuring a delicious, guilt-free snack that's perfect for any occasion.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 30 minutes
Total Time 1 hour

Ingredients

  • 4 medium to large russet potatoes
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon onion powder

Instructions

  1. Wash the potatoes well then peel and cut into ¼-inch thick fries.
  2. Place the fries in a large bowl and cover with cold water. Set aside to soak for 30 minutes.
  3. Remove the fries from the water and dry on paper towels or clean kitchen towels.
  4. In a large bowl, toss the fries with the olive oil.
  5. Add the paprika, garlic powder, salt, black pepper, and onion powder and toss to completely coat the fries.
  6. Lightly spray the inside basket of the air fryer with non-stick cooking spray, then pour in the fries and arrange into a single layer (for smaller air fryers you will need to air fry in separate batches).
  7. Air fry the fries at 400F for 10 minutes, then shake the basket to toss the fries to allow them to cook evenly, and continue air frying for another 5-10 minutes until fully cooked inside and crispy on the outside.
  8. Cool the fries slightly before serving.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 137Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 370mgCarbohydrates: 26gFiber: 3gSugar: 1gProtein: 3g
© Air Fryer Family Meals
Cuisine: American / Category: Side Dishes

Before you go!

Follow Air Fryer Family Meals on Instagram and never miss a recipe!

0 comment
0 FacebookTwitterPinterestEmail