Air Fryer Strawberry Chimichangas
Air fryer strawberry chimichangas are a delicious and healthy twist on a classic Mexican dish. They’re made with fresh strawberries, cream cheese, and cinnamon sugar, and they cook up in just a few minutes in your air fryer.
Ingredients:
- 6 Burrito Sized Tortillas
- 8oz Whipped Cream Cheese
- 1 Tbs Vanilla Extract
- 1 Cup Sliced Strawberries
- 1 Cup Greek Yogurt
- 1 Cup Brown Sugar
- 1/2 Cup Melted Butter
- Toothpicks
Instructions:
- Pre-heat air fryer to 350 degrees.
- In a mixing bowl combine sliced strawberries, whipped cream cheese, vanilla extract & Greek yogurt.
- Divide the strawberry mixture between the 6 tortillas and place in the center of each tortilla.
- Roll up the tortillas using the toothpicks to hold them together.
- Lightly coat with melted butter and place in the air fryer.
- Air fry for 5 minutes or until the tortillas have turned golden brown.
- Remove the tooth picks.
- Roll each of the chimichangas in brown sugar.
- Enjoy.
Storing Leftovers
Leftover air fryer strawberry chimichangas can be stored in the refrigerator for up to 3 days. To reheat, simply place the chimichangas in a single layer on a baking sheet and bake in a preheated oven at 350 degrees F for 10-12 minutes, or until heated through.
FAQs
Can I use other types of fruit in my air fryer strawberry chimichangas?
Yes, you can use other types of fruit in your air fryer strawberry chimichangas, such as blueberries, raspberries, or blackberries. Just be sure to use fruit that is fresh and ripe.
What if I don’t have an air fryer?
If you don’t have an air fryer, you can still make this recipe by cooking the chimichangas in a preheated oven at 350 degrees F for 15-20 minutes, or until the tortillas are golden brown and the filling is heated through.
Tips and Tricks
- For a crispier crust, brush the tortillas with a little bit of olive oil before cooking.
- If you want a sweeter chimichanga, add a little bit more sugar to the cream cheese mixture.
- Serve your air fryer strawberry chimichangas with your favorite dipping sauce, such as whipped cream, ice cream, or chocolate sauce.
Freezing Methods
Air fryer strawberry chimichangas can be frozen for up to 3 months. To freeze, simply wrap the chimichangas tightly in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to eat, thaw the chimichangas in the refrigerator overnight and then cook them according to the instructions above.
Side Dishes
Here are some side dishes that would pair well with air fryer strawberry chimichangas:
- Whipped cream
- Ice cream
- Chocolate sauce
- Caramel sauce
- Chocolate syrup
- Strawberry sauce
- Blueberry sauce
- Raspberry sauce
- Blackberry sauce
Places to Serve This Dish
Air fryer strawberry chimichangas are a great dish to serve for a party or potluck. They’re also a good option for meal prep, as they can be cooked ahead of time and then reheated later.
Why is it preferred that this recipe is made in the air fryer?
Air fryers are a great way to cook healthier versions of your favorite foods. They use hot air to cook food, which results in a crispy crust without all the added fat and calories of traditional frying. Air fryers are also a great way to cook frozen foods, which makes them a convenient option for busy weeknights.
In this recipe, the air fryer helps to cook the tortillas evenly and gives them a crispy crust. The strawberries also cook evenly and retain their sweetness. Overall, the air fryer makes this recipe healthier and more delicious than if it were cooked in a traditional oven or frying pan.
Easy Air Fryer Strawberry Chimichangas
These amazing easy strawberry chimichangas are so good and easy to make for dessert!
Ingredients
- 6 Burrito Sized Tortilla’s
- 8oz Whipped Cream Cheese
- 1 Tbs Vanilla Extract
- 1 Cup Sliced Strawberries
- 1 Cup Greek Yogurt
- 1 Cup Brown Sugar
- 1/2 Cup Melted Butter
- Toothpicks
Instructions
- Pre-heat air fryer to 350 degrees.
- In a mixing bowl combine sliced strawberries, whipped cream cheese, vanilla extract & Greek yogurt.
- Divide the strawberry mixture between the 6 tortillas and place in the center of each tortilla.
- Roll up the tortillas using the toothpicks to hold them together.
- Lightly coat with melted butter and place in the air fryer.
- Air fry for 5 minutes or until the tortillas have turned golden brown.
- Remove the tooth picks.
- Roll each of the chimichangas in brown sugar.
- Enjoy.
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