These air fryer mummy meatballs are so fun to make and perfect to serve at Halloween parties. Made with only 3 ingredients and marinara sauce for dipping. Mummy meatballs are the perfect version of spooky party themed meatballs.
When you think of a spooky party what do yo think of? You think of ghosts, ghouls, goblins and that classic spooky character Dracula. And what do you serve at Halloween parties? You serve spooky themed food! Like mummy hot dogs, spider eggs or vampire dip. These air fryer halloween mummy meatballs are the perfect addition to any spooky party menu.
Between the costumes and the fun games, you can be so creative with Halloween treats. You can hand out pumpkin shaped cookies or bloodshot eyeball brownies. You can go so many directions with spooky themed food and we’re here to show you how to make these mummy meatballs just in time for the big day!
They are so simple even the kids can help you out with them! All you need is crescent rolls, black olives and of course meatballs. They are easily made in the air fryer oven!
The halloween mummy meatballs are so much fun to make with kids! You can choose any color olives you want–purple, green or even orange. The kids will love getting involved in the holiday festivities and they’ll have fun eating their own meatball creations when they’re done too. They might even win some points for being healthy while doing it!
This is a spooktacular dish that brings everyone together. It’s so simple yet so tasty–the perfect recipe for Halloween parties or any gathering at all really. Pair them with your favorite dipping sauces, you’re sure to have a winning combination no matter what your guests prefer.
Grab this easy recipe for a fun spooky (and tasty) night at home!
All you have to do it wrap the meatballs in the crescent dough strips, place them in the air fryer oven then at the very end add the black olives for “eyes”. It’s super cute at party goers will enjoy this so much.
If you want you can add a toothpick to make for an easy appetizer.
Enjoy and be sure to let me know if you make these!
Easy Air Fryer Mummy Halloween Meatballs
These easy air fryer mummy meatballs are yummy and so great for a Halloween Party appetizer!
Ingredients
- 20 frozen meatballs, thawed
- 1 8-count package crescent rolls
- Sliced black olives
- Marinara sauce for dipping
Instructions
- Unroll the crescent roll dough and pinch the seam between each triangle to create a solid sheet. Cut the sheet into strips around ¼ inch wide.
- Wrap the strips around the meatballs, using two to three strips per meatball.
- Preheat the air fryer to 350 degrees. Place the meatballs in an even layer in the air fryer basket, making sure they aren’t touching. Cook the meatballs in batches, if needed.
- Air fry the meatballs for five to seven minutes, until the crescent rolls are golden brown.
- Before serving, place two sliced olives on each meatball to create the mummy’s eyes. Serve with marinara sauce for dipping.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 485Total Fat: 32gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 95mgSodium: 1004mgCarbohydrates: 33gFiber: 4gSugar: 10gProtein: 18g
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